Description
Indulge in the creamy richness of a classic White Russian cocktail, blending vodka, coffee liqueur, and cream for a smooth, satisfying drink perfect for any occasion.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (like Kahlúa)
- 1 ounce heavy cream or milk
- Ice cubes
- Cocoa powder or coffee beans for garnish (optional)
Instructions
- Gather Your Ingredients: Lay out vodka, coffee liqueur, heavy cream or milk, and ice cubes on the counter. Optionally, have cocoa powder or coffee beans for garnish.
- Choose Your Glass: Select an old-fashioned or rocks glass for serving.
- Add Ice: Fill the glass halfway with ice cubes.
- Pour the Vodka: Measure and pour 2 ounces of vodka over the ice.
- Add the Coffee Liqueur: Measure and pour 1 ounce of coffee liqueur into the glass over the vodka.
- Stir the Base: Gently stir the vodka and coffee liqueur together with a spoon.
- Prepare the Cream: Measure out 1 ounce of heavy cream or milk.
- Layer the Cream: Pour the cream over the back of a spoon to create a layered effect on top of the mixture.
- Final Stir (Optional): If desired, give the drink a gentle stir to mix the layers.
- Garnish (Optional): Sprinkle cocoa powder or float a couple of coffee beans on top for garnish.
- Serve and Enjoy: Sip your beautifully layered White Russian and enjoy the rich flavors!
Notes
- Use high-quality vodka and coffee liqueur for the best flavor.
- Adjust the amounts of vodka, coffee liqueur, and cream to suit your taste preferences.
- For a refreshing experience, chill your glass in the freezer before serving.
- Experiment with flavored syrups or flavored vodka for a unique twist on the classic recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes