Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Lasagna Dish: A Creamy Delight for Your Next Family Dinner

  • Author: Maria
  • Total Time: 80 minutes
  • Yield: 8 servings 1x

Description

This creamy white lasagna features layers of tender noodles, savory ground chicken or turkey, fresh spinach, and a rich béchamel sauce, making it a comforting dish perfect for family gatherings or cozy dinners at home.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground chicken or turkey
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1 egg
  • 2 cups fresh spinach, chopped
  • 3 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce (store-bought or homemade)

Instructions

  1. Boil a large pot of salted water. Add the lasagna noodles and cook according to package instructions until al dente (about 8-10 minutes).
  2. Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.
  3. In a large skillet, heat olive oil over medium heat. Sauté the chopped onion for 3-4 minutes until translucent.
  4. Add minced garlic and cook for an additional minute, stirring frequently.
  5. Add ground chicken or turkey, breaking it up as it cooks. Season with oregano, basil, salt, and pepper. Cook until browned and fully cooked (about 7-10 minutes).
  6. Stir in chopped spinach and cook for another 2-3 minutes until wilted. Remove from heat and let cool slightly.
  7. In a medium bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth and creamy.
  8. Preheat oven to 375°F (190°C).
  9. Spread a thin layer of béchamel sauce on the bottom of a 9×13 inch baking dish.
  10. Place 3 lasagna noodles side by side over the sauce.
  11. Spread half of the ricotta mixture over the noodles, followed by half of the meat and spinach mixture.
  12. Sprinkle a third of the mozzarella cheese over the meat layer, then drizzle with béchamel sauce.
  13. Repeat layering: add another 3 noodles, remaining ricotta mixture, remaining meat mixture, another third of mozzarella, and more béchamel sauce.
  14. Top with the final 3 noodles, remaining béchamel sauce, and the rest of the mozzarella cheese. Sprinkle grated Parmesan cheese on top.
  15. Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
  16. Bake for 25 minutes.
  17. Remove the foil and bake for an additional 15-20 minutes, until cheese is bubbly and golden brown.
  18. Let the lasagna sit for 10-15 minutes before slicing.
  19. Cut the lasagna into squares and serve on plates.
  20. Garnish with fresh parsley or basil for added flavor and color.
  21. Pair with a simple side salad or garlic bread for a complete meal.
  22. Let the lasagna cool completely before covering with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
  23. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.

Notes

  • Feel free to substitute ground chicken or turkey with your choice of protein.
  • You can use homemade béchamel sauce for a richer flavor.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.beerecipe.com/white-lasagna-dish/