White BBQ Chicken Sandwiches: A Delicious Twist on a Classic Recipe

White BBQ Chicken Sandwiches are a delightful twist on the classic barbecue experience that I absolutely adore. This recipe combines tender, juicy chicken with a creamy, tangy white barbecue sauce that elevates the traditional flavors to new heights. Originating from the Southern United States, white barbecue sauce is a unique blend of mayonnaise, vinegar, and spices, offering a refreshing alternative to the typical tomato-based sauces. People love these sandwiches not only for their incredible taste and texture but also for their convenience; they come together quickly, making them perfect for busy weeknights or casual gatherings. Trust me, once you try these White BBQ Chicken Sandwiches, they will become a staple in your home!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup coleslaw (store-bought or homemade)
• Fresh parsley for garnish (optional)

Preparing the Chicken

1. **Preheat the Grill or Oven**: If you’re using a grill, preheat it to medium-high heat. If you prefer the oven, preheat it to 375°F (190°C). 2. **Season the Chicken**: While the grill or oven is heating up, I like to season the chicken breasts. Sprinkle salt, pepper, and a little smoked paprika on both sides of the chicken. This adds a nice flavor base. 3. **Cook the Chicken**: – If grilling, place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). – If baking, place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until fully cooked. 4. **Rest the Chicken**: Once cooked, remove the chicken from the grill or oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken moist.

Making the White BBQ Sauce

5. **Combine Ingredients**: In a medium bowl, I mix together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, and smoked paprika. 6. **Whisk Until Smooth**: Using a whisk, I blend everything together until the sauce is smooth and creamy. 7. **Taste and Adjust**: I always give it a taste at this point. If you like it tangier, add a bit more vinegar. If you prefer it sweeter, a touch more honey does the trick. Don’t forget to season with salt and pepper to your liking!

Shredding the Chicken

8. **Shred the Chicken**: After the chicken has rested, I use two forks to shred the chicken into bite-sized pieces. You can also use a stand mixer with a paddle attachment for quicker shredding if you prefer. 9. **Mix with Sauce**: In a large bowl, I combine the shredded chicken with about half of the white BBQ sauce. I stir until the chicken is well coated. You can add more sauce if you like it saucier!

Assembling the Sandwiches

10. **Prepare the Buns**: If you like toasted buns, I recommend toasting them on the grill or in the oven for a few minutes until they are golden brown. This adds a nice crunch and prevents the buns from getting soggy. 11. **Add Chicken to Buns**: I take the bottom half of each bun and pile on a generous amount of the BBQ chicken mixture. 12. **Top with Coleslaw**: Next, I add a handful of coleslaw on top of the chicken. The crunch of the coleslaw adds a wonderful texture and balances the creaminess of the sauce. 13. **Finish with the Top Bun**: Place the top half of the bun on the sandwich. If you’re feeling fancy, you can add a sprinkle of fresh parsley for a pop of color.

Serving Suggestions

14. **Serve with Sides**: I love serving these sandwiches with a side of crispy potato chips, sweet potato fries, or a fresh garden salad. They complement the flavors of the sandwich perfectly. 15. **Enjoy**: Now it’s time to dig in! I always take a moment to appreciate the deliciousness before taking that first bite. The combination of the tender chicken, creamy white BBQ sauce, and crunchy coleslaw is simply irresistible.

Storing Leftovers

16. **Store in the Fridge**: If you have any leftovers, I recommend storing the chicken mixture in an airtight container in the fridge. It should last for about 3-4 days. 17. **Reheat**: When you’re ready to enjoy the leftovers, simply reheat the chicken in the microwave or on the stovetop until warmed through. You can also make fresh sandwiches with the leftover chicken and col

Conclusion:

In summary, these White BBQ Chicken Sandwiches are an absolute must-try for anyone looking to elevate their meal game. The combination of tender, juicy chicken smothered in a creamy, tangy white BBQ sauce creates a flavor explosion that is simply irresistible. Whether you’re hosting a backyard barbecue, enjoying a casual family dinner, or just craving something delicious, these sandwiches are sure to impress. For serving suggestions, consider pairing these sandwiches with a side of coleslaw or crispy sweet potato fries for a delightful contrast in textures. You can also switch things up by adding toppings like pickles, jalapeños, or even a sprinkle of fresh herbs to customize each bite to your liking. If you’re feeling adventurous, try using different proteins such as pulled pork or grilled vegetables for a unique twist on this classic recipe. I encourage you to give these White BBQ Chicken Sandwiches a try and share your experience with friends and family. I would love to hear how you made them your own and any variations you came up with! So roll up your sleeves, gather your ingredients, and get ready to enjoy a meal that will have everyone coming back for seconds. Happy cooking!

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