Description
Cool off with this refreshing Watermelon Slushie, a delightful mix of frozen watermelon, fresh juice, and a splash of lime. Perfect for hot summer days, it’s easy to make and incredibly delicious!
Ingredients
Scale
- 4 cups of seedless watermelon, cubed and frozen
- 1 cup of fresh watermelon juice (about 1 small watermelon)
- 2 tablespoons of lime juice (freshly squeezed)
- 2 tablespoons of honey or agave syrup (adjust to taste)
- 1 cup of ice cubes (optional, for a thicker slushie)
- Fresh mint leaves for garnish (optional)
- Watermelon slices for garnish (optional)
Instructions
- Select a ripe, seedless watermelon. Look for one that feels heavy for its size and has a uniform shape. The skin should be smooth and free of blemishes.
- Cut the watermelon in half and scoop out the flesh using a spoon, removing any seeds.
- Cube the watermelon flesh into bite-sized pieces and spread them out on a baking sheet lined with parchment paper. Freeze for at least 4 hours or until completely frozen.
- While the watermelon is freezing, cut any remaining watermelon into chunks.
- Blend the watermelon chunks until smooth. Strain through a fine mesh sieve or cheesecloth if desired.
- Measure out 1 cup of fresh watermelon juice and set aside.
- In a high-speed blender, combine the frozen watermelon cubes, 1 cup of fresh watermelon juice, 2 tablespoons of lime juice, and 2 tablespoons of honey or agave syrup.
- For a thicker slushie, add 1 cup of ice cubes (optional).
- Blend on high speed until smooth and slushy, scraping down the sides as needed. Adjust consistency with more watermelon juice if too thick.
- Taste the slushie and adjust sweetness with more honey or agave syrup, or add more lime juice for tartness. Blend again if needed.
- Pour the slushie into glasses, filling them about three-quarters full. Garnish with fresh mint and a slice of watermelon.
- Serve immediately for the best icy texture. Store leftovers in an airtight container in the freezer, blending again before serving if necessary.
Notes
- Feel free to experiment with different fruits or add a splash of coconut water for a tropical twist.
- For an adult version, consider adding a splash of vodka or rum.
- Adding spinach or kale can boost nutrition without altering the watermelon flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes