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Vanilla Sweet Cream Cold Brew: The Ultimate Guide to Making This Delicious Coffee Drink

  • Author: Maria
  • Total Time: 730 minutes
  • Yield: 1 serving 1x

Description

Enjoy a refreshing Vanilla Sweet Cream Cold Brew, combining rich cold brew coffee with creamy vanilla sweet cream. This customizable drink is perfect for warm days or a cozy afternoon treat!

Ingredients

Scale
  • 1 cup of cold brew coffee
  • 1/2 cup of heavy cream
  • 1/4 cup of milk (whole or your choice)
  • 2 tablespoons of vanilla syrup (store-bought or homemade)
  • Ice cubes
  • Optional: whipped cream for topping
  • Optional: chocolate shavings or caramel drizzle for garnish

Instructions

  1. Gather Your Ingredients: Start by gathering all the ingredients listed above.
  2. Measure the Cream and Milk: In a medium mixing bowl, pour in 1/2 cup of heavy cream and 1/4 cup of milk.
  3. Add the Vanilla Syrup: Add 2 tablespoons of vanilla syrup to the cream and milk mixture.
  4. Whisk Together: Blend the cream, milk, and vanilla syrup together until smooth and creamy.
  5. Taste Test: Adjust sweetness by adding more vanilla syrup if desired.
  6. Choose Your Cold Brew: If you don’t have cold brew, make it by combining coarsely ground coffee with cold water at a 1:4 ratio and steeping in the fridge for 12-24 hours.
  7. Strain the Coffee: Strain the coffee through a fine mesh sieve or coffee filter to remove grounds.
  8. Chill the Coffee: Ensure the cold brew is chilled in the refrigerator.
  9. Prepare Your Glass: Fill a tall glass with ice cubes.
  10. Pour the Cold Brew: Pour 1 cup of cold brew coffee over the ice.
  11. Add the Vanilla Sweet Cream: Slowly pour the prepared vanilla sweet cream over the cold brew.
  12. Stir (Optional): Gently stir to combine or leave it layered.
  13. Top with Whipped Cream: Add a dollop of whipped cream on top if desired.
  14. Add Finishing Touches: Sprinkle chocolate shavings or drizzle caramel sauce over the whipped cream.
  15. Serve and Enjoy: Grab a straw, take a sip, and savor your Vanilla Sweet Cream Cold Brew!

Notes

  • Experiment with Ratios: Adjust the coffee-to-water ratio for your cold brew to find your preferred strength.
  • Storage: Leftover cold brew can be stored in an airtight container in the fridge for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 12-24 hours

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Find it online: https://www.beerecipe.com/vanilla-sweet-cream-cold-brew/