Description
The Tokyo Tea Cocktail is a colorful and refreshing blend of vodka, gin, rum, triple sec, and blue curaçao, topped with fizzy lemon-lime soda. Ideal for summer parties or a cozy night in, this visually striking drink is sure to impress with its delightful taste.
Ingredients
Scale
- 1 oz vodka
- 1 oz gin
- 1 oz rum
- 1 oz triple sec
- 1 oz sweet and sour mix
- 1 oz blue curaçao
- 1 oz lemon-lime soda (like Sprite or 7-Up)
- Ice cubes
- Lemon wedges, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- Fill your cocktail shaker halfway with ice cubes.
- Measure out 1 oz of vodka and pour it into the shaker over the ice.
- Measure 1 oz of gin and add it to the shaker.
- Measure 1 oz of rum and pour it in.
- Add 1 oz of triple sec.
- Pour in 1 oz of sweet and sour mix.
- Finally, add 1 oz of blue curaçao.
- Secure the lid on the cocktail shaker tightly.
- Shake the shaker vigorously for about 15-20 seconds.
- Remove the lid and prepare to strain the mixture into your glass.
- Fill your tall glass or cocktail glass with fresh ice cubes if desired.
- Using a strainer, pour the cocktail mixture from the shaker into the glass, leaving some space at the top.
- Top off the cocktail with 1 oz of lemon-lime soda.
- Gently stir the cocktail with a bar spoon to combine the soda with the mixture.
- Place a lemon wedge on the rim of the glass.
- Optionally, add a few fresh mint leaves on top for extra freshness.
- Take a moment to appreciate the vibrant colors and refreshing aroma before taking your first sip. Enjoy!
Notes
- Use fresh ingredients whenever possible for the best flavor.
- Experiment with different brands of spirits to find your favorite combination.
- For a less sweet cocktail, reduce the amount of triple sec or sweet and sour mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes