Description
Enjoy a creamy Tahini Chocolate Coffee Shake that blends rich coffee, chocolate, and nutty tahini for a refreshing breakfast or afternoon treat. Perfectly sweetened and customizable, this shake is a delightful way to energize your day!
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons tahini
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup ice cubes
- Optional toppings: whipped cream, chocolate shavings, or a sprinkle of cocoa powder
Instructions
- Brew your coffee using your favorite blend and let it cool to room temperature. You can also prepare it ahead of time and refrigerate.
- Gather all your ingredients to streamline the process.
- In a blender, combine the cooled coffee and almond milk.
- Add the tahini, ensuring its well stirred before measuring.
- Incorporate the cocoa powder for a rich chocolate flavor.
- Pour in the maple syrup, adjusting the amount to your sweetness preference.
- Add the vanilla extract and sea salt to enhance the flavors.
- Toss in the ice cubes for a refreshing texture.
- Secure the lid on your blender and blend on high speed for 30-60 seconds until smooth and creamy. Scrape down the sides if necessary.
- Taste the shake and adjust sweetness or thickness by adding more maple syrup or almond milk if needed.
- Pour the shake into your favorite glass.
- Top with whipped cream, chocolate shavings, or a dusting of cocoa powder if desired.
- Enjoy your delicious Tahini Chocolate Coffee Shake with a straw or spoon!
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 10 minutes
- Cook Time: 0 minutes