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Dessert / Strawberry Vodka Lemonade: The Ultimate Refreshing Summer Cocktail

Strawberry Vodka Lemonade: The Ultimate Refreshing Summer Cocktail

June 9, 2025 by BettyDessert

Strawberry Vodka Lemonade: the quintessential summer cocktail, reimagined! Imagine yourself lounging on a sun-drenched patio, a gentle breeze rustling through the trees, and a glass of vibrant pink refreshment in your hand. This isn’t just any lemonade; it’s a sophisticated twist on a classic, perfect for everything from casual backyard barbecues to elegant evening soirees.

Lemonade, in its simplest form, has been quenching thirsts for centuries, with roots tracing back to ancient Egypt. The addition of strawberries and vodka, however, elevates this humble beverage to a whole new level of deliciousness. Strawberries, symbols of love and abundance, bring a natural sweetness and beautiful color, while vodka adds a subtle kick that transforms it into a truly celebratory drink.

What makes this Strawberry Vodka Lemonade so irresistible? It’s the perfect balance of sweet and tart, the refreshing coolness on a hot day, and the delightful buzz that makes any gathering a little more festive. People adore this drink because it’s incredibly easy to make, requires minimal ingredients, and always impresses. The smooth texture, the bright, fruity flavor, and the subtle warmth of the vodka create a symphony of sensations that will leave you wanting more. So, ditch the boring beverages and get ready to experience the ultimate summer cooler!

Strawberry Vodka Lemonade this Recipe

Ingredients:

  • 6 cups fresh strawberries, hulled and sliced
  • 1 ½ cups granulated sugar, divided
  • 1 cup water
  • 1 ½ cups vodka (good quality recommended)
  • 1 ½ cups freshly squeezed lemon juice (from about 8-10 lemons)
  • 6 cups cold water or club soda, for serving
  • Ice cubes, for serving
  • Fresh strawberry slices and lemon wedges, for garnish (optional)

Preparing the Strawberry Syrup:

Okay, let’s get started! The first thing we need to do is create a delicious strawberry syrup. This is where all that amazing strawberry flavor comes from, and it’s super easy to make.

  1. Combine Strawberries and Sugar: In a medium saucepan, combine the sliced strawberries and 1 cup of the granulated sugar. Gently stir them together. This helps to draw out the juices from the strawberries.
  2. Macerate the Strawberries: Let the strawberry and sugar mixture sit at room temperature for about 30-45 minutes. You’ll notice the strawberries start to release their juices and become softer. This process is called maceration, and it’s key to getting a flavorful syrup. I usually give it a stir every 10-15 minutes to help things along.
  3. Cook the Syrup: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Once it’s simmering, reduce the heat to low and continue to cook for about 10-15 minutes, or until the strawberries are very soft and the syrup has thickened slightly. You should be able to easily mash the strawberries with the back of a spoon.
  4. Strain the Syrup: Remove the saucepan from the heat. Place a fine-mesh sieve over a heatproof bowl. Pour the strawberry mixture into the sieve. Use the back of a spoon to press down on the strawberries, extracting as much syrup as possible. Discard the strawberry pulp (or save it for another use, like adding to yogurt or oatmeal!). You should be left with a beautiful, vibrant red strawberry syrup.
  5. Cool the Syrup: Let the strawberry syrup cool completely before using it. You can speed up the cooling process by placing the bowl in an ice bath. Once cooled, you can store the syrup in an airtight container in the refrigerator for up to a week.

Making the Lemonade Base:

Now that our strawberry syrup is ready, let’s move on to the lemonade base. Freshly squeezed lemon juice is a must for the best flavor, so grab those lemons!

  1. Prepare the Lemon Juice: Juice your lemons! You’ll need about 1 ½ cups of fresh lemon juice. I highly recommend using a citrus juicer for this – it makes the process so much easier. If you don’t have one, you can squeeze them by hand, but be sure to remove any seeds.
  2. Make Simple Syrup: In a small saucepan, combine the remaining ½ cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely. This is your simple syrup, which will help balance the tartness of the lemon juice.
  3. Combine Lemon Juice and Simple Syrup: In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup. Stir well to combine. Taste and adjust the sweetness if needed. You can add a little more simple syrup if you prefer a sweeter lemonade.

Assembling the Strawberry Vodka Lemonade:

Alright, we’re in the home stretch! Now it’s time to put everything together and create our delicious Strawberry Vodka Lemonade.

  1. Add the Strawberry Syrup: Pour the cooled strawberry syrup into the pitcher with the lemonade base. Stir well to combine. The lemonade will turn a beautiful pink color.
  2. Add the Vodka: Pour in the vodka. Stir gently to combine. Be careful not to over-stir, as this can make the lemonade lose its fizz if you’re using club soda later.
  3. Chill the Lemonade: Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is important for a truly refreshing drink. You can chill it for longer, even overnight, if you’re preparing it ahead of time.
  4. Prepare to Serve: When you’re ready to serve, fill glasses with ice cubes.
  5. Pour and Top: Pour the Strawberry Vodka Lemonade into the ice-filled glasses, filling each glass about halfway. Top off each glass with cold water or club soda, depending on your preference. Club soda will add a nice fizz.
  6. Garnish (Optional): Garnish with fresh strawberry slices and lemon wedges, if desired. This adds a beautiful touch and enhances the presentation.
  7. Serve Immediately: Serve immediately and enjoy! This Strawberry Vodka Lemonade is best enjoyed fresh.

Tips and Variations:

Here are a few extra tips and variations to make this recipe your own:

  • Adjust Sweetness: Taste the lemonade and adjust the sweetness to your liking. Some people prefer a sweeter lemonade, while others prefer a more tart one. You can add more simple syrup or a little bit of honey to sweeten it up.
  • Use Different Berries: Feel free to experiment with other berries, such as raspberries, blueberries, or blackberries. You can use a combination of berries for a mixed berry lemonade.
  • Make it Non-Alcoholic: To make a non-alcoholic version, simply omit the vodka. You can still enjoy the delicious strawberry lemonade without the alcohol.
  • Add Herbs: For a more complex flavor, try adding fresh herbs, such as mint or basil. Muddle the herbs gently before adding them to the pitcher.
  • Make it Sparkling: If you want to make the entire pitcher sparkling, you can substitute the cold water with sparkling water or club soda. Just be sure to add it right before serving to prevent it from going flat.
  • Freeze for Later: You can freeze the strawberry syrup in ice cube trays for easy use later. Just thaw the cubes and add them to your lemonade.
  • Infuse the Vodka: For an extra layer of strawberry flavor, you can infuse the vodka with strawberries. Simply add sliced strawberries to a bottle of vodka and let it sit for a few days, shaking occasionally. Strain the vodka before using it in the lemonade.
  • Rim the Glasses: For a festive touch, rim the glasses with sugar before serving. Simply wet the rim of the glass and dip it in sugar.
Serving Suggestions:

This Strawberry Vodka Lemonade is perfect for:

  • Summer parties and barbecues
  • Picnics
  • Brunch
  • Happy hour
  • A refreshing afternoon drink

It pairs well with:

  • Grilled chicken or fish
  • Salads
  • Appetizers
  • Desserts

Enjoy responsibly!

Strawberry Vodka Lemonade

Conclusion:

This Strawberry Vodka Lemonade isn’t just a drink; it’s a summer experience bottled up and ready to be enjoyed. The vibrant color, the sweet strawberry aroma, and the tangy lemonade kick, all perfectly balanced with a smooth vodka finish, make it an absolute must-try for anyone looking to elevate their cocktail game. I truly believe this recipe will become a staple in your repertoire, perfect for everything from casual backyard barbecues to elegant evening soirees.

But the best part? It’s incredibly versatile! Feel free to experiment with different variations to suit your personal taste. For a sweeter treat, add a touch more simple syrup or muddle in a few extra strawberries. If you prefer a more tart flavor, increase the amount of lemon juice. And for those who enjoy a bit of fizz, top it off with a splash of club soda or sparkling water just before serving.

Serving Suggestions:

* Serve chilled in tall glasses filled with ice. Garnish with a fresh strawberry slice and a lemon wedge for an extra touch of elegance.
* For a party, prepare a large batch in a pitcher and let your guests serve themselves. This makes it easy to keep everyone refreshed without spending all your time behind the bar.
* Consider freezing some of the lemonade mixture into ice cubes. These strawberry-infused ice cubes will not only keep your drink cold but also add a burst of flavor as they melt.
* Pair this delightful concoction with light appetizers like bruschetta, grilled shrimp skewers, or a refreshing watermelon salad. The sweet and tangy flavors complement each other beautifully.
* For a non-alcoholic version, simply omit the vodka and replace it with more lemonade or sparkling water. It’s just as delicious and perfect for those who prefer a booze-free option.

Variations to Explore:

* Berry Blast: Add a handful of raspberries or blueberries to the blender for an even more complex berry flavor.
* Herbal Infusion: Muddle a few fresh mint leaves or basil leaves with the strawberries for a refreshing herbal twist.
* Spicy Kick: Add a thin slice of jalapeño to the blender for a subtle heat that complements the sweetness of the strawberries.
* Frozen Delight: Blend all the ingredients with ice for a frozen Strawberry Vodka Lemonade slushie. Perfect for hot summer days!
* Vodka Swap: While I love this recipe with vodka, feel free to experiment with other spirits like gin or tequila for a different flavor profile.

I’m so excited for you to try this recipe and experience the magic of a perfectly crafted Strawberry Vodka Lemonade. It’s a guaranteed crowd-pleaser and a fantastic way to impress your friends and family. Don’t be afraid to get creative and put your own spin on it. After all, the best recipes are the ones that are tailored to your individual taste.

So, what are you waiting for? Gather your ingredients, grab your blender, and get ready to create a truly unforgettable cocktail. And most importantly, don’t forget to share your experience with me! I’d love to hear about your variations, your serving suggestions, and how much you enjoyed this recipe. Tag me in your photos on social media or leave a comment below. Let’s spread the love for this delicious and refreshing summer drink! Cheers to happy sipping!


Strawberry Vodka Lemonade: The Ultimate Refreshing Summer Cocktail

Refreshing homemade strawberry vodka lemonade, perfect for summer gatherings! Made with fresh strawberries, lemon juice, and a hint of vodka, this drink is both sweet and tart.

Prep Time20 minutes
Cook Time25 minutes
Total Time75 minutes
Category: Dessert
Yield: 8 servings
Save This Recipe

Ingredients

  • 6 cups fresh strawberries, hulled and sliced
  • 1 ½ cups granulated sugar, divided
  • 1 cup water
  • 1 ½ cups vodka (good quality recommended)
  • 1 ½ cups freshly squeezed lemon juice (from about 8-10 lemons)
  • 6 cups cold water or club soda, for serving
  • Ice cubes, for serving
  • Fresh strawberry slices and lemon wedges, for garnish (optional)

Instructions

  1. Combine Strawberries and Sugar: In a medium saucepan, combine the sliced strawberries and 1 cup of the granulated sugar. Gently stir them together.
  2. Macerate the Strawberries: Let the strawberry and sugar mixture sit at room temperature for about 30-45 minutes, stirring occasionally.
  3. Cook the Syrup: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Reduce heat to low and cook for about 10-15 minutes, or until the strawberries are very soft and the syrup has thickened slightly.
  4. Strain the Syrup: Remove the saucepan from the heat. Place a fine-mesh sieve over a heatproof bowl. Pour the strawberry mixture into the sieve. Use the back of a spoon to press down on the strawberries, extracting as much syrup as possible. Discard the strawberry pulp.
  5. Cool the Syrup: Let the strawberry syrup cool completely before using. Store in an airtight container in the refrigerator for up to a week.
  6. Prepare the Lemon Juice: Juice your lemons! You’ll need about 1 ½ cups of fresh lemon juice.
  7. Make Simple Syrup: In a small saucepan, combine the remaining ½ cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely.
  8. Combine Lemon Juice and Simple Syrup: In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup. Stir well to combine. Taste and adjust the sweetness if needed.
  9. Add the Strawberry Syrup: Pour the cooled strawberry syrup into the pitcher with the lemonade base. Stir well to combine.
  10. Add the Vodka: Pour in the vodka. Stir gently to combine.
  11. Chill the Lemonade: Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld together.
  12. Prepare to Serve: When you’re ready to serve, fill glasses with ice cubes.
  13. Pour and Top: Pour the Strawberry Vodka Lemonade into the ice-filled glasses, filling each glass about halfway. Top off each glass with cold water or club soda, depending on your preference.
  14. Garnish (Optional): Garnish with fresh strawberry slices and lemon wedges, if desired.
  15. Serve Immediately: Serve immediately and enjoy!

Notes

  • Adjust sweetness to taste by adding more simple syrup or honey.
  • Experiment with other berries like raspberries, blueberries, or blackberries.
  • Omit the vodka for a non-alcoholic version.
  • Add fresh herbs like mint or basil for a more complex flavor.
  • Substitute cold water with sparkling water or club soda for a sparkling lemonade.
  • Freeze strawberry syrup in ice cube trays for later use.
  • Infuse the vodka with strawberries for an extra layer of flavor.
  • Rim the glasses with sugar for a festive touch.

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