Strawberry Oreo Crumble Cake: The Ultimate Dessert Recipe

Strawberry Oreo Crumble Cake: Prepare to be amazed by this decadent dessert that’s as visually stunning as it is delicious! Imagine layers of moist, strawberry-infused cake, studded with chunks of everyone’s favorite Oreo cookies, all topped with a buttery, crumbly streusel. This isn’t just a cake; it’s an experience.

While the exact origins of this particular combination are a delightful mystery, the concept of crumble cakes has been around for generations, offering a comforting and satisfying treat across various cultures. The addition of strawberries brings a fresh, summery twist, while the Oreos add a playful, chocolatey crunch that elevates the entire dessert. It’s a modern take on a classic, perfect for any occasion.

What makes this Strawberry Oreo Crumble Cake so irresistible? It’s the perfect balance of textures and flavors. The soft, tender cake contrasts beautifully with the crisp, buttery crumble and the satisfying crunch of the Oreos. The sweetness of the strawberries complements the rich chocolate, creating a symphony of flavors that will leave you wanting more. Plus, it’s surprisingly easy to make, making it a winner for both experienced bakers and those just starting out. Get ready to impress your friends and family with this show-stopping dessert!

this Recipe

Ingredients:

• For the Cake:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup strawberry puree (from about 1 pint fresh strawberries)
• Pink food coloring (optional, for a more vibrant color)
• For the Oreo Crumble Topping:
• 1 1/2 cups Oreo cookie crumbs (about 36 Oreo cookies, cream filling removed)
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• For the Strawberry Cream Cheese Frosting:
• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup strawberry puree (from about 1/2 pint fresh strawberries)
• 1 teaspoon vanilla extract
• Pinch of salt
• For Decoration (Optional):
• Fresh strawberries, sliced
• Mini Oreo cookies

Preparing the Oreo Crumble Topping:

Okay, let’s start with the Oreo crumble topping. This is super easy and adds a fantastic texture to the cake. Trust me, you don’t want to skip this part!

1. Prepare the Oreo Crumbs: First, you’ll need to separate the Oreo cookies and scrape out the cream filling. We only want the chocolate cookies for the crumble. You can save the cream filling for another use (maybe a sneaky snack!). Place the chocolate cookies in a food processor and pulse until you have fine crumbs. If you don’t have a food processor, you can put the cookies in a large zip-top bag and crush them with a rolling pin.
2. Combine Dry Ingredients: In a medium bowl, combine the Oreo cookie crumbs, all-purpose flour, and light brown sugar. Whisk everything together until it’s well combined. This ensures that the sugar and flour are evenly distributed throughout the crumble.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the mixture until it resembles coarse crumbs. The butter should be cold to prevent it from melting and creating a greasy crumble. You want small pieces of butter evenly distributed throughout the mixture.
4. Chill the Crumble: Cover the bowl with plastic wrap and refrigerate the crumble topping for at least 30 minutes. This will help the butter solidify and prevent the crumble from spreading too much during baking. Chilling is key for a nice, defined crumble topping.

Making the Strawberry Cake:

Now, let’s move on to the cake itself. This strawberry cake is moist, flavorful, and has a beautiful pink hue. The strawberry puree adds a natural sweetness and a lovely aroma.

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottoms of the pans with parchment paper rounds for easy removal. This prevents the cake from sticking to the pans and ensures a clean release.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking ensures that the leavening agents are evenly distributed, resulting in a light and fluffy cake.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Creaming the butter and sugar incorporates air into the mixture, which contributes to the cake’s texture.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The vanilla extract enhances the flavor of the cake.
5. Alternate Wet and Dry Ingredients: In a separate bowl, combine the buttermilk and strawberry puree. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake. Overmixing develops the gluten in the flour, leading to a denser texture.
6. Add Food Coloring (Optional): If you want a more vibrant pink color, add a few drops of pink food coloring to the batter and mix until evenly distributed. This is entirely optional, but it can make the cake look extra festive.
7. Pour into Pans: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. Add Crumble Topping: Sprinkle the chilled Oreo crumble topping evenly over the cake batter in both pans. Make sure to cover the entire surface of the batter for a beautiful and delicious crumble topping.
9. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cakes.
10. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Make sure the cakes are completely cool before frosting.

Preparing the Strawberry Cream Cheese Frosting:

The strawberry cream cheese frosting is the perfect complement to the strawberry cake and Oreo crumble. It’s creamy, tangy, and bursting with strawberry flavor.

1. Cream Cheese and Butter: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Make sure the cream cheese and butter are at room temperature for a smooth and lump-free frosting.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating on low speed until combined. Be careful not to add the powdered sugar too quickly, as it can create a cloud of dust.
3. Add Strawberry Puree and Vanilla: Stir in the strawberry puree, vanilla extract, and salt. Mix until smooth and creamy. The strawberry puree adds a natural sweetness and flavor to the frosting.
4. Adjust Consistency: If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. If the frosting is too thin, add a little more powdered sugar.
5. Chill (Optional): If you want a firmer frosting, chill it in the refrigerator for 30 minutes before using. This will make it easier to spread.

Assembling the Cake:

Now for the fun part – assembling the cake! This is where all your hard work comes together to create a beautiful and delicious dessert.

1. Level the Cakes (Optional): If your cakes are uneven, use a serrated knife to level the tops. This will ensure that the cake is stable and looks professional.
2. Place First Layer: Place one cake layer on a serving plate or cake stand.
3. Frost the First Layer: Spread a generous layer of strawberry cream cheese frosting over the top of the first cake layer.
4. Place Second Layer: Carefully place the second cake layer on top of the frosting.
5. Frost the Entire Cake: Frost the top and sides of the cake with the remaining strawberry cream cheese frosting. You can use a spatula or an offset spatula to create a smooth and even finish.
6. Decorate (Optional): Decorate the cake with fresh strawberry slices and mini Oreo cookies. You can also pipe additional frosting around the edges of the cake for a more decorative look. Get creative and have fun with it!
7. Chill (Optional): Chill the cake in the refrigerator for at least 30 minutes before serving. This will allow the frosting to set and make the cake easier to slice.

Conclusion:

This Strawberry Oreo Crumble Cake isn’t just another dessert; it’s a symphony of textures and flavors that will have everyone begging for seconds. The moist, tender cake, the creamy strawberry filling, and the irresistible crunch of the Oreo crumble topping create a truly unforgettable experience. I promise, once you take that first bite, you’ll understand why I’m so excited to share this recipe with you. It’s the perfect balance of sweet, tangy, and decadent, making it a guaranteed crowd-pleaser for any occasion.

But what truly makes this cake a must-try is its versatility. While the recipe as written is absolutely divine, there’s plenty of room for customization to suit your personal preferences. Feeling adventurous? Try adding a hint of lemon zest to the cake batter for a brighter, more vibrant flavor. Or, for an extra layer of indulgence, consider drizzling a white chocolate ganache over the cooled crumble topping.

Serving Suggestions and Variations:

* Serve chilled with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra special treat.
* For a lighter option, try using a reduced-fat cream cheese in the filling.
* If you’re not a fan of Oreos (though I can’t imagine why!), you can substitute them with another type of chocolate cookie or even graham crackers.
* Consider using different types of berries in the filling, such as raspberries or blueberries, for a unique twist.
* For a more elegant presentation, bake the cake in individual ramekins instead of a traditional cake pan.

This Strawberry Oreo Crumble Cake is also surprisingly easy to make, even for novice bakers. The recipe is straightforward and doesn’t require any fancy equipment or techniques. With just a few simple ingredients and a little bit of time, you can create a show-stopping dessert that will impress your friends and family.

I truly believe that this cake has the potential to become a new family favorite. It’s the perfect dessert for birthdays, holidays, or any time you’re craving something sweet and satisfying. And let’s be honest, who isn’t craving something sweet and satisfying most of the time?

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake up a batch of this incredible Strawberry Oreo Crumble Cake. I’m confident that you’ll love it as much as I do.

And now for the most important part: I want to hear about your experience! Once you’ve tried this recipe, please come back and leave a comment below. Let me know what you thought, what variations you tried, and any tips or tricks you discovered along the way. I’m always eager to learn from my readers and see how they’re making my recipes their own. Sharing your feedback not only helps me improve my recipes but also inspires other bakers to try something new. So, don’t be shy – let’s start a conversation about this amazing Strawberry Oreo Crumble Cake! Happy baking!