Description
Cool off with this refreshing Strawberry Frosé, a delightful blend of dry rosé wine, fresh strawberries, and a hint of lemon. Perfect for summer gatherings or a relaxing evening at home!
Ingredients
Scale
- 1 bottle (750ml) of dry rosé wine
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup simple syrup (adjust to taste)
- 1/4 cup fresh lemon juice
- 1 cup ice cubes
- Fresh strawberries and mint leaves for garnish (optional)
Instructions
- Choose Your Rosé: Select a dry rosé wine that you enjoy drinking.
- Chill the Wine: Refrigerate the bottle of rosé for at least 2 hours.
- Prepare the Strawberries: Wash, hull, and slice the strawberries into halves or quarters.
- Make Simple Syrup: Combine equal parts sugar and water in a saucepan, heat until dissolved, and let cool.
- Combine Ingredients in Blender: Add chilled rosé, sliced strawberries, simple syrup, lemon juice, and ice cubes to the blender.
- Blend Until Smooth: Blend on high speed for 30-60 seconds until creamy.
- Taste and Adjust: Adjust sweetness with more lemon juice or simple syrup as needed, then blend briefly to mix.
- Prepare Your Glasses: Rim glasses with sugar if desired.
- Pour the Frosé: Fill glasses about three-quarters full.
- Garnish: Add a fresh strawberry and mint sprig for garnish.
- Serve Immediately: Best enjoyed fresh to maintain slushy texture.
- Sip and Savor: Appreciate the vibrant color and refreshing aroma before sipping.
- Frozen Strawberries Option: Use frozen strawberries if fresh ones are unavailable, adjusting ice accordingly.
- Experiment with Flavors: Add other fruits or flavored liqueurs for variety.
- Make a Batch Ahead: Prepare a larger batch in advance and store in the freezer.
Notes
- Adjust the sweetness of the Frosé to your liking by modifying the amount of simple syrup.
- For a thicker consistency, add more ice cubes when blending.
- Feel free to experiment with different fruits for unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes