Description
Enjoy a refreshing Strawberry Cool Whip Dessert with a creamy cream cheese layer and fresh strawberries, all on a buttery graham cracker crust. This no-bake treat is easy to make and perfect for any occasion!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) Cool Whip, thawed
- 2 cups fresh strawberries, hulled and sliced
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Extra strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish, ensuring an even layer.
- Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Gradually add the powdered sugar, mixing well after each addition to avoid lumps.
- Add the vanilla extract and mix until combined.
- Gently fold in the thawed Cool Whip with a spatula until just combined and smooth.
- Rinse the strawberries under cold water and pat dry.
- Hull and slice the strawberries, setting aside 1/2 cup for garnish.
- Spread the cream cheese mixture evenly over the cooled graham cracker crust.
- Layer the sliced strawberries over the cream cheese mixture, arranging them as desired.
- Sprinkle any reserved strawberries on top for garnish.
- Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
- After chilling, optionally add a dollop of Cool Whip on top and garnish with reserved strawberries.
- Cut into squares using a sharp knife (dipping the knife in warm water helps for clean cuts).
- Serve on plates and enjoy this creamy, fruity delight! Store leftovers tightly covered in the refrigerator for up to 3 days.
Notes
- For a chocolate twist, consider adding a layer of chocolate pudding between the cream cheese layer and the strawberries.
- Feel free to substitute strawberries with other fruits like blueberries, raspberries, or peaches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes