Description
Classic spaghetti and meatballs featuring a savory mix of ground beef and pork, served in a rich tomato sauce over perfectly cooked al dente spaghetti. Ideal for a cozy family meal!
Ingredients
- Spaghetti
- Salt
- Olive oil
- Meatballs
- Tomato sauce
- Grated Parmesan cheese
- Fresh basil leaves
Instructions
- Bring water to a boil. Add a generous amount of salt to the water to season the pasta.
- Add the spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
- Once cooked, drain the spaghetti and set aside. You can toss it with a little olive oil to prevent sticking if desired.
- To serve, place a portion of spaghetti on a plate, top with the meatballs and sauce.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if using.
- Enjoy your delicious homemade spaghetti and meatballs!
Notes
- Feel free to substitute ground turkey or chicken for a lighter option.
- You can make the meatballs ahead of time and freeze them for later use.
- For extra flavor, add red pepper flakes to the sauce if you like a bit of heat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes