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Soft Onion Rolls: The Perfect Recipe for Fluffy and Flavorful Buns

  • Author: Maria
  • Total Time: 140 minutes
  • Yield: 12 rolls 1x

Description

These soft and fluffy onion rolls are infused with sautéed onions, making them ideal for sandwiches, burgers, or as a side for soups and salads. With a golden crust and tender interior, they are a delightful addition to any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water (110°F to 115°F)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 1 medium onion, finely chopped
  • 1 tablespoon olive oil (for sautéing the onion)
  • 1 egg (for egg wash)
  • Sesame seeds or poppy seeds (optional, for topping)

Instructions

  1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
  2. Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, activated yeast mixture, and egg. Mix until a shaggy dough forms.
  4. Add the sautéed onions to the dough and mix until evenly distributed. The dough will be sticky.
  5. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
  6. Lightly grease a large bowl with oil. Place the kneaded dough in the bowl, turning to coat with oil. Cover with a kitchen towel or plastic wrap.
  7. Let the dough rise in a warm area until doubled in size, about 1-1.5 hours.
  8. Once risen, punch down the dough to release air. Transfer to a floured surface.
  9. Divide the dough into 12 equal pieces (about 2.5 ounces each).
  10. Shape each piece into a ball by tucking edges into the center and rolling on the surface until smooth.
  11. Place shaped rolls on a baking sheet lined with parchment paper, leaving space between each.
  12. Cover the rolls with a kitchen towel and let rise again in a warm place until doubled in size, about 30-45 minutes.
  13. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  14. Beat the additional egg for an egg wash. Brush the tops of the rolls with the egg wash.
  15. If desired, sprinkle sesame or poppy seeds on top.
  16. Bake for 15-20 minutes, or until golden brown and sound hollow when tapped on the bottom.
  17. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.

Notes

  • These rolls are versatile and can be served with various spreads or cheeses.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes

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Find it online: https://www.beerecipe.com/soft-onion-rolls/