Description
A fun twist on s’mores! Marshmallow “rice” wrapped in fruit leather, filled with chocolate ganache and graham cracker crumbs.
Ingredients
Scale
- 16 oz Marshmallow Cream (Fluff)
- 1/4 cup Powdered Sugar
- 1/4 cup Cream Cheese, softened
- 1 teaspoon Vanilla Extract
- 6 sheets Fruit Leather (approximately 8x6 inches each), preferably chocolate or dark berry flavor
- 1 cup Milk Chocolate Chips, melted
- 1/2 cup Heavy Cream
- 1 cup Graham Cracker Crumbs (about 7 full graham crackers)
- 1/4 cup Mini Marshmallows (optional, for extra gooeyness)
- Chocolate Syrup
- Sprinkles
- Powdered Sugar
- Extra Graham Cracker Crumbs
Instructions
- Prepare the Marshmallow “Rice”: In a large bowl, combine marshmallow cream, powdered sugar, softened cream cheese, and vanilla extract. Beat with an electric mixer until smooth. Cover and chill for at least 30 minutes.
- Make the Chocolate Ganache Filling: Heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a heatproof bowl. Let sit for 1 minute, then stir until smooth. Stir in graham cracker crumbs and mini marshmallows (if using). Cover and chill for 15-20 minutes, or until slightly thickened.
- Assemble the S’mores Sushi Rolls: Lay a sheet of fruit leather on parchment paper. Spread a thin layer of chilled marshmallow mixture over the fruit leather, leaving a 1/2-inch space on one edge. Spoon a line of chocolate ganache filling down the center.
- Carefully roll up the fruit leather tightly over the filling, using the parchment paper to guide you. Moisten the empty edge of the fruit leather with a little water to seal the roll.
- Wrap the finished sushi roll tightly in plastic wrap and refrigerate for at least 30 minutes to allow it to set completely.
- Repeat steps 2-7 with the remaining fruit leather, marshmallow mixture, and chocolate filling.
- Slice and Serve: Unwrap the chilled sushi rolls. Trim the ends and slice each roll into 1-inch thick pieces. Arrange on a plate. Garnish with chocolate syrup, sprinkles, powdered sugar, or extra graham cracker crumbs (optional). Serve immediately.
Notes
- Experiment with different fruit leather flavors.
- Use dark chocolate, white chocolate, or peanut butter chips for the ganache.
- Add chopped nuts to the ganache filling.
- Use different flavored marshmallows in the ganache filling.
- Serve with dipping sauces like melted chocolate or caramel sauce.
- For a vegan option, use vegan marshmallows, vegan cream cheese, and vegan chocolate chips.
- For a gluten-free option, use gluten-free graham crackers.
- Prep Time: 30 minutes
- Cook Time: 10 minutes