Shredded Braised Soy Chicken Noodles: A Delicious and Easy Recipe to Try

Shredded Braised Soy Chicken Noodles are a delightful dish that brings together the rich flavors of tender chicken and savory soy sauce, all nestled atop a bed of perfectly cooked noodles. This recipe is not just a meal; it’s a comforting embrace that transports me back to family gatherings where the aroma of braised chicken filled the air. Originating from various Asian cuisines, this dish has become a beloved staple in many households, celebrated for its simplicity and depth of flavor.

People adore Shredded Braised Soy Chicken Noodles for their incredible taste and satisfying texture. The combination of succulent chicken, infused with aromatic spices, and the chewy noodles creates a harmony that is hard to resist. Plus, it’s a convenient dish that can be whipped up in no time, making it perfect for busy weeknights or a cozy weekend dinner. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your kitchen!

Ingredients:

• For the Braised Soy Chicken:
• 1 whole chicken (about 3-4 pounds)
• 1 cup soy sauce
• 1/2 cup dark soy sauce
• 1/4 cup rice wine or sherry
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2 green onions, chopped
• 4 cups water
• For the Noodles:
• 8 ounces egg noodles or your choice of noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 cup bok choy, chopped
• 1 carrot, julienned
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Preparing the Braised Soy Chicken

1. Start by rinsing the whole chicken under cold water. Pat it dry with paper towels. This helps to remove any impurities and excess moisture.
2. In a large pot, combine the soy sauce, dark soy sauce, rice wine, brown sugar, minced garlic, sliced ginger, star anise, cinnamon stick, and chopped green onions. Stir well to combine.
3. Add the chicken to the pot, making sure it is fully submerged in the sauce mixture. If necessary, add more water to cover the chicken completely.
4. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. This slow cooking process allows the flavors to penetrate the chicken and makes it tender.
5. Every 30 minutes, carefully turn the chicken to ensure even cooking and flavor absorption. Use tongs to avoid burning yourself.
6. Once the chicken is cooked through and tender, remove it from the pot and let it cool slightly. Reserve the braising liquid for later use.
7. Once the chicken is cool enough to handle, shred the meat using two forks or your hands, discarding the skin and bones. Set the shredded chicken aside.

Preparing the Noodles

1. While the chicken is braising, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. This usually takes about 4-6 minutes.
2. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. This also helps to prevent them from sticking together.
3. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the chopped bok choy and julienned carrot to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
5. Add the cooked noodles to the skillet, tossing everything together to combine. Pour in about 1/2 cup of the reserved braising liquid to add flavor and moisture to the noodles. Stir well to coat the noodles evenly.
6. Continue to stir-fry for another 2-3 minutes until everything is heated through. If the noodles seem dry, you can add a bit more of the braising liquid as needed.

Assembling the Dish

1. To serve, place a generous portion of the stir-fried noodles on each plate.
2. Top the noodles with a hearty serving of the shredded braised soy chicken. Make sure to drizzle some of the braising sauce over the chicken for extra flavor.
3. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
4. For an extra kick, you can also add a dash of chili oil or fresh chili slices if you like a bit of heat.
5. Enjoy your

Conclusion:

In wrapping up this delightful journey through the world of Shredded Braised Soy Chicken Noodles, I can confidently say that this recipe is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender, flavorful chicken, perfectly cooked noodles, and a rich, savory sauce creates a dish that is not only satisfying but also incredibly comforting. For serving suggestions, consider pairing your Shredded Braised Soy Chicken Noodles with a side of steamed bok choy or a fresh cucumber salad to add a refreshing crunch. If you’re feeling adventurous, you can easily customize this dish by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the chicken for tofu for a vegetarian twist. I wholeheartedly encourage you to give this recipe a try! I would love to hear about your experience and any variations you come up with. Don’t forget to share your creations on social media and tag your friends to spread the joy of cooking. Trust me, once you taste these Shredded Braised Soy Chicken Noodles, you’ll want to make them again and again! Happy cooking!

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