Savory Air Fryer Hot Italian Beef Wraps in Minutes!

Air Fryer Hot Italian Wraps are about to become your new favorite culinary obsession! Imagine sinking your teeth into a perfectly crisp wrap, generously filled with savory Italian deli meats, gooey melted cheese, and your favorite fresh veggies, all made effortlessly in your air fryer. This isn’t just a simple snack; it’s a game-changer for quick lunches, easy dinners, or even an impressive appetizer that truly satisfies. We all crave those vibrant, hearty flavors reminiscent of a classic Italian sub, but often without the time or the desire for excessive frying, and that’s precisely where this recipe shines.

The beauty of these wraps lies in their delightful homage to traditional Italian deli culture, transforming beloved flavors—the sharp provolone, the zesty pepperoni, the aromatic salami—into a convenient, modern, and incredibly fast format. The air fryer brings a delightful crunch and warmth, elevating simple ingredients into something truly special and crave-worthy. I find that the air fryer method locks in all the incredible taste while significantly reducing the need for excess oil, making these Air Fryer Hot Italian Wraps a wonderfully guilt-free indulgence. You’ll love how easily these come together, delivering an explosion of flavor and a satisfying texture that traditional methods sometimes struggle to achieve so quickly. I am absolutely thrilled to share how you can master this delicious and convenient meal in your own kitchen, bringing robust Italian-inspired flavors to your table with minimal fuss.

this Recipe

Ingredients:

• Six (6) large flour tortillas (approximately 10-12 inches in diameter), ideally “burrito size” or “restaurant style” for easier rolling.
• Eight (8) ounces thinly sliced provolone cheese, or a mix of provolone and mozzarella, cut into halves or quarters to layer easily.
• Twelve (12) ounces assorted Italian deli meats:
  • Four (4) ounces thinly sliced genoa salami
  • Four (4) ounces thinly sliced spicy capicola or soppressata
  • Four (4) ounces thinly sliced pepperoni or deli ham
  • Feel free to add mortadella or prosciutto for extra flavor depth.
• One (1) cup roasted red peppers, drained well and patted dry, then thinly sliced into strips.
• Half (1/2) cup sliced banana peppers or mild pepperoncini, drained well.
• Half (1/2) small red onion, very thinly sliced into half-moons.
• Two (2) cups fresh baby spinach or arugula, washed and thoroughly dried.
• Quarter (1/4) cup prepared Italian dressing or a simple vinaigrette (olive oil, red wine vinegar, oregano, salt, pepper).
• One (1) tablespoon olive oil, plus extra for brushing or non-stick cooking spray.
• One (1) teaspoon dried Italian seasoning.
• Half (1/2) teaspoon garlic powder.
• Pinch of red pepper flakes (optional, for an extra kick).
• Marinara sauce or additional Italian dressing for serving (optional).

Gathering and Preparing Your Components

Alright, let’s get down to business and start preparing for our incredibly satisfying Air Fryer Hot Italian Wraps. The beauty of this dish lies in its simplicity and the vibrant flavors of classic Italian deli ingredients. Before we even think about assembling, it’s crucial to have everything prepped and ready to go. This “mise en place” approach makes the assembly a breeze and ensures a smooth cooking process. Trust me, you don’t want to be scrambling for ingredients once you start rolling!

First, let’s address the star of the show: your tortillas. While standard flour tortillas work just fine, I highly recommend opting for the larger, “burrito size” ones, typically 10-12 inches. These extra-large wrappers provide ample surface area to hold all those delicious fillings without tearing or bursting open during the rolling or air frying process. If your tortillas feel a little stiff, you can warm them briefly in a dry skillet over medium heat for about 10-15 seconds per side, or even microwave them for 10-15 seconds wrapped in a damp paper towel. This makes them much more pliable and easier to work with, preventing cracks when you roll them up tightly. Don’t overheat them though, or they’ll become brittle.

Next up, our amazing fillings. For the roasted red peppers, it’s essential to drain them really well from their jar and then pat them dry with paper towels. Excess moisture is the enemy of a crispy wrap, as it can lead to a soggy interior. After draining, slice them into thin strips, ensuring they are not too bulky. Similarly, for the banana peppers or pepperoncini, make sure they are well-drained. If you’re feeling adventurous, you could even lightly chop them to distribute their tangy bite more evenly throughout the wrap. The red onion should be sliced as thinly as humanly possible. A mandoline slicer works wonders here, but a sharp knife and a steady hand will do the trick. Ultra-thin slices ensure you get that pungent onion flavor without overwhelming the wrap or creating thick, crunchy chunks.

Now, let’s talk greens. Wash your baby spinach or arugula thoroughly, and then, this is crucial, dry it completely. A salad spinner is your best friend here. If you don’t have one, lay the washed greens on a clean kitchen towel, roll them up gently, and press to absorb all the moisture. Again, we are aiming for dryness to achieve that perfect crispy texture in our finished Air Fryer Hot Italian Wraps. If you use arugula, be prepared for a slightly peppery kick, which beautifully complements the rich meats and cheese.

The cheese is another key component. Provolone is a classic choice for Italian sandwiches, offering a mild, slightly nutty flavor and excellent melting properties. You can use thinly sliced deli provolone and simply tear it into halves or quarters to make layering easier. If you want to add an extra layer of flavor and melt, consider a blend of provolone and low-moisture mozzarella. The mozzarella will provide a fantastic gooey stretch. Make sure your cheese is at room temperature for a few minutes before use, as it will be less prone to cracking when folded.

Finally, for the deli meats, feel free to get creative! I’ve suggested a classic trio of genoa salami, capicola (spicy or mild), and pepperoni. These meats bring a wonderful combination of savory, salty, and sometimes spicy notes. However, don’t hesitate to customize based on your preferences. Mortadella adds a lovely richness and pistachio crunch, while thinly sliced prosciutto can elevate the savory profile. Ensure all meats are thinly sliced by your deli to avoid bulky layers that make rolling difficult. Lay them out on a plate or cutting board so they’re easy to grab when assembling.

Before assembly, whisk together your Italian dressing or vinaigrette. If you’re making your own, combine olive oil, red wine vinegar, a pinch of dried oregano, salt, and black pepper. This dressing will provide moisture and bind all the flavors together, creating that authentic deli sandwich experience. Set it aside, ready for brushing.

A Little Prep Goes a Long Way

Taking the time to properly prep each ingredient will not only make the assembly process more enjoyable but will also contribute significantly to the overall success and flavor of your Air Fryer Hot Italian Wraps. It’s all about building layers of flavor and texture, and that starts with careful preparation.

Assembling Your Air Fryer Hot Italian Wraps

Now for the fun part – building these magnificent wraps! This is where we bring all those delicious prepared ingredients together. Think of each wrap as a canvas waiting for its masterpiece of Italian flavors. We want even distribution and a tight roll to ensure our Air Fryer Hot Italian Wraps cook beautifully and hold their shape.

1. Lay the Foundation: Place one of your large flour tortillas flat on a clean work surface. I like to use a large cutting board or a clean countertop. The goal here is to create a generous base for all our fillings.
2. The Dressing Layer: Using a pastry brush or the back of a spoon, lightly brush about a teaspoon of your Italian dressing or vinaigrette evenly over the entire surface of the tortilla. This serves a couple of purposes: it adds a burst of tangy flavor, and it helps to “glue” down the initial layers of ingredients. Don’t overdo it, though; we don’t want a soggy wrap. Just a light, even coating will suffice.
3. Cheese Please!: Next, lay down your cheese. Arrange about two slices of provolone (or equivalent amount of a blend) over about two-thirds of the tortilla. Leave a border of about an inch or two around the edges, especially the side closest to you and the two sides that will eventually be folded in. The goal is to create a cheese barrier that will melt and hold everything together. I find it easiest to slightly overlap the cheese slices.
4. Meat Mountain (Miniature Version): Now, it’s time for the deli meats! Layer your assorted Italian meats (salami, capicola, pepperoni, etc.) evenly over the cheese. Don’t stack them too high in one spot; try to create a relatively flat, even layer. About 2-3 slices of each type of meat per wrap usually works well, depending on the size of your slices. Remember, we want a good ratio of all ingredients.
5. Veggie Boost: Sprinkle a generous portion of your drained and dried roasted red pepper strips, thinly sliced red onion, and banana peppers over the meats. Again, aim for even distribution across the two-thirds section of the tortilla that you’ve been filling. These veggies add crucial acidity, sweetness, and a pleasant crunch that balances the richness of the meats and cheese. If you enjoy a little heat, this is also where you could add a pinch of red pepper flakes.
6. The Green Topping: Finally, add a good handful (about 1/3 to 1/2 cup) of your fresh baby spinach or arugula over the veggies. The greens will slightly wilt during air frying, adding a lovely tender texture and fresh flavor. Ensure they are spread out and not clumped together.
7. Seasoning Touch: Lightly sprinkle about 1/8 teaspoon of Italian seasoning and a tiny pinch of garlic powder over the fillings. This adds an extra layer of aromatic flavor that will truly make your Air Fryer Hot Italian Wraps sing.
8. The Art of Rolling: This is arguably the most critical step for success.
   1. Start by folding the side of the tortilla closest to you up and over the filling, tucking it in tightly. You want to compress the ingredients as much as possible to create a firm, compact roll.
   2. Next, fold in both the left and right sides of the tortilla towards the center, overlapping slightly if necessary. This creates neat, sealed ends that will prevent fillings from escaping during cooking.
   3. Now, continue to roll the wrap away from you, keeping it as tight as possible, until you reach the end. You should have a neatly wrapped, cylindrical parcel. The tighter you roll, the better it will hold its shape and the more uniform the cooking will be. If it feels too loose, you risk it unraveling in the air fryer.
9. Repeat and Prepare: Repeat this assembly process for the remaining five tortillas. As you finish each wrap, place it seam-side down on a plate or baking sheet. This helps it maintain its shape while you prepare the others.

Tips for a Perfect Roll

Do not overfill your tortillas. It can be tempting to pack in as much as possible, but an overstuffed wrap will be impossible to roll tightly and is prone to bursting. Aim for a generous but manageable amount of filling. If you find your wraps are consistently too big, consider using slightly less of each ingredient or opting for an even larger tortilla. Practice makes perfect when it comes to rolling, so don’t get discouraged if your first one isn’t restaurant-perfect.

Air Frying for Perfection

Now we arrive at the magical part: transforming these assembled wraps into golden, crispy, and delightfully hot Air Fryer Hot Italian Wraps! The air fryer is truly ideal for this, as it delivers that irresistible crunch without deep-frying, making these a much lighter (but equally delicious) option. Proper technique here will ensure a beautifully cooked wrap with melted cheese and warm, flavorful fillings.

1. Preheat Your Air Fryer: Always preheat your air fryer for best results. Set it to 375°F (190°C) and let it preheat for at least 5 minutes. A preheated air fryer ensures that the wraps start cooking immediately upon entry, leading to a crispier exterior. Skipping this step can result in a longer cooking time and a less even texture.
2. Brush with Oil: Lightly brush the outside of each assembled wrap with a tiny bit of olive oil, or use a non-stick cooking spray. This thin layer of oil is crucial for achieving that beautiful golden-brown color and a wonderfully crispy, slightly blistered exterior. Don’t drench them; just a light, even coat is all you need. You can also sprinkle a tiny bit more Italian seasoning or garlic powder on the outside for an extra flavor boost.
3. Arrangement in the Basket: Carefully place the oiled wraps into the air fryer basket, ensuring they are placed seam-side down. This helps to seal the wrap during cooking. Do not overcrowd the basket. Air fryers work by circulating hot air, and if the basket is too full, the air can’t circulate effectively, leading to uneven cooking and a less crispy result. Depending on the size of your air fryer, you will likely need to cook these in batches. For most standard air fryers, two wraps at a time is usually the maximum. Ensure there is at least a half-inch of space around each wrap.
4. Initial Air Frying: Cook the wraps for 6-8 minutes at 375°F (190°C). During this initial phase, the tortilla will begin to crisp up, and the cheese inside will start to melt. You’ll notice the color beginning to change to a light golden hue.
5. Flip and Finish: After the initial 6-8 minutes, carefully open the air fryer basket. Using tongs, gently flip each wrap over. Continue to air fry for another 5-7 minutes, or until the wraps are golden brown and crispy on all sides, and the cheese is thoroughly melted and bubbly inside. The exact cooking time can vary slightly depending on your specific air fryer model and how tightly packed your wraps are, so keep a close eye on them during the last few minutes. If you see them browning too quickly, you can reduce the temperature slightly or shorten the cooking time. The goal is a uniform golden crust with a perfectly warmed, melted interior.
6. Check for Doneness: You can gently press on the wraps to feel for a melted interior. If in doubt, carefully slice one open to check the cheese. It should be fully melted and gooey. The meats should be warmed through, and the veggies slightly tender.
7. Rest Before Serving: Once cooked to perfection, carefully remove the Air Fryer Hot Italian Wraps from the air fryer basket using tongs. Place them on a wire rack for 2-3 minutes. This brief resting period allows the internal temperature to equalize slightly and, importantly, prevents the bottom from becoming soggy from residual steam. It helps maintain that glorious crispness we worked so hard to achieve.
8. Repeat Batches: Continue this process with any remaining wraps, preheating the air fryer for a minute or two between batches if it has cooled down significantly.

Air Fryer Specific Considerations

Every air fryer is a little different! Some run hotter than others, and basket sizes vary. It’s always a good idea to monitor your food closely the first time you make a new recipe. If you have an air fryer with multiple racks, you might be able to cook more at once, but ensure there’s still good airflow. For models with a non-stick coating, ensure you are using appropriate tongs that won’t scratch the surface. A silicone-tipped pair is ideal. If your air fryer tends to get very hot quickly, you might start with a slightly lower temperature (e.g., 370°F) or reduce the cooking time by a minute or two on each side until you get a feel for its performance. The consistent circulation of hot air is what makes these wraps so incredible, delivering a texture that’s hard to achieve with other methods.

Serving Your Delicious Air Fryer Hot Italian Wraps

Congratulations! You’ve successfully prepared a batch of incredibly flavorful and crispy Air Fryer Hot Italian Wraps. Now comes the best part: enjoying them! These wraps are fantastic on their own, but a few simple additions can elevate the experience even further.

1. Slice and Serve Immediately: While still warm, you can serve the wraps whole, but I find they are much easier to eat if sliced in half diagonally. This also creates a beautiful presentation, showcasing all those vibrant layers of Italian goodness inside. Use a sharp serrated knife for a clean cut that won’t squish the wrap.
2. Dipping Delights: These wraps are absolutely delicious dipped! My personal favorite is a side of warm marinara sauce. The sweet and tangy tomato base complements the savory meats and cheese perfectly. Alternatively, you can offer additional Italian dressing or a zesty balsamic glaze for dipping. A little extra kick can come from a small bowl of chili oil for those who love spice.
3. Pairing Suggestions:
   • Fresh Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the wraps.
   • Soup: A bowl of minestrone or a creamy tomato soup makes for a hearty and comforting meal alongside your wraps.
   • Pickled Vegetables: Olives, giardiniera, or extra pickled banana peppers can be served on the side for an extra tangy crunch.
   • Garlic Bread: If you’re really leaning into the Italian theme, a side of toasted garlic bread is always a welcome addition.
4. Beverage Pairings: For drinks, a crisp, cold lager or a light-bodied red wine like a Chianti or Sangiovese would pair wonderfully with the Italian flavors. For non-alcoholic options, iced tea, sparkling water with lemon, or a classic Italian soda are excellent choices.

Making Ahead and Storage Tips

While these Air Fryer Hot Italian Wraps are undoubtedly best enjoyed fresh, you can certainly do some prep work in advance. You can assemble the wraps up to 24 hours ahead of time. After rolling, place them seam-side down in an airtight container or wrap them individually in plastic wrap. Store them in the refrigerator. When you’re ready to cook, proceed with brushing them with oil and air frying as per the instructions. You might need to add an extra minute or two to the cooking time since they will be cold from the fridge.

Leftover cooked wraps can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, I highly recommend using your air fryer again! Place them back in a preheated air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy again. Avoid reheating in the microwave, as this will make them soggy and detract from the delightful texture we achieved with the air fryer. The goal is to bring back that delicious crunch and warm the fillings without drying them out. A quick reheat in the air fryer will bring them back to near-original glory, making them perfect for a quick lunch the next day.

I hope you enjoy making and devouring these Air Fryer Hot Italian Wraps as much as I do. They’re perfect for a quick weeknight dinner, a fun lunch, or even as an appetizer for a casual gathering. The combination of crispy tortilla, melted cheese, and robust Italian deli flavors is truly irresistible!

Conclusion:

And there you have it, my friends! We’ve reached the delicious culmination of our culinary journey, and I genuinely hope you’re feeling as excited as I am about this incredible recipe. If there’s one dish I can absolutely guarantee will become a staple in your home, it’s these Air Fryer Hot Italian Wraps. They truly represent the perfect storm of flavor, convenience, and pure eating pleasure. I’ve spent countless hours in the kitchen perfecting recipes, and every now and then, one comes along that just ticks all the boxes – this is unequivocally one of them. The crispy, golden-brown exterior, achieved so effortlessly in the air fryer, gives way to a wonderfully warm, savory, and perfectly spiced filling that dances on your palate. It’s the kind of meal that satisfies a deep craving for something hearty and flavorful, without demanding hours of your precious time. We’re talking about a dish that can seamlessly transition from a speedy weeknight dinner to an impressive, yet easy, lunch for guests, or even a fantastic game-day snack that will have everyone reaching for more. The sheer joy of biting into that perfectly textured wrap, with its rich, cheesy, and spicy goodness, is something truly special that I want everyone to experience.

Elevate Your Plate: Serving Suggestions and Creative Variations

While these Air Fryer Hot Italian Wraps are absolutely phenomenal on their own, a true culinary adventure lies in exploration and personalization! To complement their robust flavor, I often serve them alongside a crisp, fresh green salad tossed with a simple vinaigrette. The bright, tangy notes of the salad provide a wonderful contrast to the rich, warm wraps. For those who enjoy dipping, a side of warm marinara sauce or even a cool, creamy ranch dressing can add another layer of enjoyment. Imagine dipping a perfectly crisp wrap into a rich, slow-simmered marinara – pure bliss!

But the fun doesn’t stop there! This recipe is incredibly adaptable, inviting you to put your own creative spin on it. If you’re a fan of more vegetables, consider sautéing some finely diced bell peppers, onions, or even mushrooms and stirring them into your Italian sausage mixture before wrapping. This not only boosts the nutritional value but also adds extra texture and flavor dimensions. For a different cheese experience, swap out the provolone for shredded mozzarella, pepper jack for an extra kick, or even a smoked gouda for a deeper, more complex profile. Don’t be afraid to experiment with your greens either; a handful of fresh spinach or finely chopped kale can be added to the filling for an earthy touch.

Thinking beyond the typical Italian sausage? You could certainly try this concept with ground chicken or turkey seasoned with Italian spices, or even a plant-based ground “meat” alternative for a vegetarian version. Adjusting the spice level is also a breeze. If you like things fiery, add an extra pinch of red pepper flakes, or even a dash of your favorite hot sauce to the filling. If you prefer a milder flavor, simply reduce the amount of crushed red pepper. For a fun twist, try using different types of tortillas or flatbreads – whole wheat for a healthier option, or even smaller street-taco sized tortillas for appetizer-style mini wraps. You could even turn this into a “deconstructed” bowl by serving the flavorful filling over a bed of pasta or rice, topped with melted cheese and a crispy tortilla crumble – a fantastic option for a gluten-free meal without sacrificing any of the incredible taste. The possibilities are truly endless, and each variation offers a unique way to enjoy these fantastic flavors.

Your Turn: Try, Savor, and Share!

Now, it’s your turn! I’ve shared my passion for this recipe, and I’ve given you all the tools and inspiration you need to bring these incredible Air Fryer Hot Italian Wraps to life in your own kitchen. I urge you, don’t just read about them – go make them! Experience that satisfying crunch, that explosion of savory, spicy goodness, and the pure joy of a meal that’s both easy to prepare and incredibly rewarding to eat. Cooking should be an adventure, a source of comfort, and a way to connect, and I truly believe this recipe embodies all of that. Once you’ve had your first bite, I have a feeling you’ll understand exactly what I mean. But my favorite part of sharing recipes isn’t just about getting you to cook; it’s about hearing your stories.

I absolutely love seeing how you adapt and enjoy these dishes, so please, don’t keep your culinary triumphs to yourself! After you’ve whipped up your batch of these amazing wraps, come back and tell me all about your experience. Did you try a unique variation? What did your family think? Did you discover a new favorite dipping sauce? Take a photo of your delicious creation and share it with the world! Your feedback, your clever substitutions, and your beautiful pictures inspire not only me but countless other home cooks who are looking for their next great meal. Let’s build a community around delicious food and shared experiences. Happy cooking, and I can’t wait to hear all about your delicious Air Fryer Hot Italian Wraps!

Savory Air Fryer Hot Italian Beef Wraps

Craving a classic Italian sub but short on time? These Air Fryer Hot Italian Beef Wraps are your perfect solution! In just minutes, transform crispy tortillas into a handheld feast packed with savory Italian beef deli meats (like beef ham, beef salami, and beef pepperoni), gooey melted mozzarella or provolone cheese, tangy banana peppers, and zesty Italian dressing. This game-changer recipe delivers an explosion of vibrant, hearty flavors with an irresistible crunch, making it ideal for quick lunches, easy dinners, or impressive appetizers.

Prep Time
20 Minutes

Cook Time
15 Minutes

Total Time
35 Minutes

Servings
6 wraps

Ingredients

• 6 large flour tortillas (10-12 inch)
• 8 oz thinly sliced provolone or mozzarella cheese
• 12 oz assorted thinly sliced Italian beef deli meats (e.g., 4 oz beef salami, 4 oz spicy beef capicola or beef soppressata, 4 oz beef pepperoni or beef deli ham; optional: add beef mortadella or beef prosciutto)
• 1 cup roasted red peppers, drained and thinly sliced
• 1/2 cup sliced banana peppers or mild pepperoncini, drained
• 1/2 small red onion, very thinly sliced
• 2 cups fresh baby spinach or arugula, washed and dried
• 1/4 cup prepared Italian dressing (or vinaigrette: olive oil, red wine vinegar, oregano, salt, pepper)
• 1 tbsp olive oil, plus extra for brushing or non-stick cooking spray
• 1 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• Pinch of red pepper flakes (optional)
• Marinara sauce or extra Italian dressing, for serving (optional)

Instructions

1. Step 1
   Warm tortillas briefly if stiff to make them pliable. Drain roasted red peppers and banana peppers thoroughly, pat dry, then slice peppers into thin strips. Thinly slice the red onion. Wash and thoroughly dry baby spinach or arugula. Prepare cheese: tear provolone/mozzarella slices into halves/quarters. Arrange assorted thinly sliced Italian beef deli meats. Whisk together Italian dressing/vinaigrette.
2. Step 2
   Lay a large tortilla flat. Lightly brush about 1 tsp of Italian dressing evenly over the surface, leaving a 1-2 inch border. Layer about 2 slices of provolone/mozzarella over two-thirds of the tortilla, overlapping slightly. Evenly layer assorted beef deli meats (2-3 slices of each type) over the cheese. Sprinkle roasted red pepper strips, thinly sliced red onion, and banana peppers over the meats. Add a pinch of red pepper flakes if desired. Top with a generous handful (1/3 to 1/2 cup) of fresh baby spinach or arugula. Lightly sprinkle 1/8 tsp Italian seasoning and a pinch of garlic powder over the fillings.
3. Step 3
   To roll: Fold the side closest to you up and tightly over the filling. Fold in the left and right sides towards the center. Continue rolling tightly away from you to form a compact cylindrical wrap. Repeat for remaining tortillas, placing each seam-side down. Do not overfill.
4. Step 4
   Preheat air fryer to 375°F (190°C) for 5 minutes. Lightly brush the outside of each wrap with olive oil or cooking spray. Sprinkle with extra Italian seasoning or garlic powder if desired. Place wraps seam-side down in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary (typically 2 wraps per batch). Air fry for 6-8 minutes at 375°F (190°C).
5. Step 5
   Flip wraps and continue to air fry for another 5-7 minutes, or until golden brown, crispy, and cheese is melted and bubbly. Monitor closely for desired crispness. Remove wraps and place on a wire rack for 2-3 minutes to prevent sogginess and maintain crispness. Repeat for remaining wraps.
6. Step 6
   Serve wraps immediately, whole or sliced diagonally for easier eating and presentation. Serve with warm marinara sauce, extra Italian dressing, or balsamic glaze for dipping. Pair with a fresh side salad, minestrone soup, or pickled vegetables. Assembled wraps can be refrigerated for up to 24 hours (wrap individually). Reheat cooked leftovers in an air fryer at 350°F (175°C) for 5-7 minutes until crispy and heated through (do not microwave).

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.