Sausage Gravy Biscuit Cups: the ultimate comfort food reimagined! Imagine waking up to the aroma of savory sausage gravy nestled in a flaky, golden biscuit cup. It’s a breakfast (or brunch, or even dinner!) revelation that’s guaranteed to become a family favorite. Forget messy plates and uneven portions; these delightful little cups are perfectly portioned and incredibly easy to eat.

Sausage gravy itself has deep roots in Southern American cuisine, born from resourceful cooks making the most of simple ingredients. It’s a testament to the power of transforming humble components flour, milk, sausage, and seasonings into something truly extraordinary. While traditionally served over biscuits, this twist elevates the classic by baking the gravy right inside the biscuit, creating a self-contained, handheld delight.

What’s not to love? The creamy, peppery gravy perfectly complements the buttery, slightly sweet biscuit. The combination of textures the soft gravy against the crisp biscuit is simply irresistible. Plus, these Sausage Gravy Biscuit Cups are incredibly convenient. They’re perfect for busy weekday mornings, potlucks, or even a make-ahead brunch. Prepare them in advance, and simply reheat when you’re ready to enjoy a taste of Southern comfort. Get ready to experience a new level of breakfast bliss!

Ingredients:

For the Biscuit Cups:

2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
3/4 cup cold buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (I prefer a spicy variety!)
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Pinch of red pepper flakes (optional, for extra heat)

Optional Garnishes:

Chopped fresh chives or parsley
Extra black pepper

Preparing the Biscuit Cups:

Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and baking soda. This ensures the leavening agents are evenly distributed throughout the flour.
Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips (work quickly to keep the butter cold!), cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small pieces of butter these are what create flaky layers in the biscuits.
Add Buttermilk: Gradually add the cold buttermilk to the flour and butter mixture, stirring gently with a fork until just combined. Be careful not to overmix, as this will develop the gluten in the flour and result in tough biscuits. The dough will be shaggy and slightly sticky.
Turn Out and Knead Lightly: Turn the dough out onto a lightly floured surface. Gently knead the dough 5-6 times, just until it comes together. This helps to create a more cohesive dough without overworking it.
Roll Out the Dough: Roll the dough out to about 1/2-inch thickness. Use a 3-inch biscuit cutter (or a glass or cookie cutter) to cut out circles.
Shape into Cups: Lightly grease a muffin tin. Gently press each biscuit circle into a muffin cup, forming a small cup shape. Don’t worry if they aren’t perfect; rustic is charming!
Bake the Biscuit Cups: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the biscuit cups are golden brown.
Cool Slightly: Let the biscuit cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Making the Sausage Gravy:

Brown the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess grease, leaving about 2 tablespoons in the skillet. The browned bits at the bottom of the pan add tons of flavor, so don’t scrape them away!
Add Flour: Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. This step is crucial for a smooth, non-lumpy gravy.
Whisk in Milk: Gradually whisk in the milk, starting with a small amount to form a paste, then adding the rest in a steady stream. Whisk constantly to prevent lumps from forming.
Simmer and Thicken: Bring the gravy to a simmer, then reduce the heat to low and continue to simmer, stirring occasionally, until the gravy has thickened to your desired consistency. This usually takes about 5-10 minutes. The longer it simmers, the thicker it will become.
Season to Taste: Season the gravy with salt, pepper, and red pepper flakes (if using). Taste and adjust the seasonings as needed. Remember that the sausage is already seasoned, so you may not need much additional salt.

Assembling the Sausage Gravy Biscuit Cups:

Fill the Biscuit Cups: Once the biscuit cups have cooled slightly and the gravy is ready, spoon the sausage gravy into each biscuit cup, filling them to the brim.
Garnish (Optional): Garnish with chopped fresh chives or parsley and a sprinkle of extra black pepper, if desired. These add a pop of color and freshness to the dish.
Serve Immediately: Serve the sausage gravy biscuit cups immediately while they are still warm and the gravy is creamy. They are best enjoyed fresh!

Tips for Success:

Keep Ingredients Cold: For the flakiest biscuits, it’s essential to keep the butter and buttermilk cold. Cold butter creates steam as it bakes, resulting in those desirable layers.
Don’t Overmix the Biscuit Dough: Overmixing develops the gluten in the flour, leading to tough biscuits. Mix just until the ingredients are combined.
Adjust Gravy Consistency: If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, continue to simmer it until it reaches your desired consistency.
Use High-Quality Sausage: The flavor of the sausage is the star of the gravy, so choose a high-quality breakfast sausage that you enjoy.
Make Ahead: You can make the biscuit cups ahead of time and store them in an airtight container at room temperature. Reheat them slightly before filling with gravy. The gravy is best made fresh, but you can prepare it a few hours in advance and reheat it gently before serving.

Variations:

Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese to the biscuit dough for cheesy biscuit cups.
Jalapeño Biscuits: Add 1-2 tablespoons of finely chopped jalapeños to the biscuit dough for a spicy kick.
Vegetarian Gravy: Use plant-based sausage crumbles and vegetable broth instead of milk for a vegetarian version of the gravy.
Different Sausage Flavors: Experiment with different sausage flavors, such as maple, sage, or Italian sausage.
Add Vegetables to Gravy: Sauté some diced onions, bell peppers, or mushrooms with the sausage for added flavor and nutrients.

Serving Suggestions:

Serve as a hearty breakfast or brunch dish.
Pair with a side of scrambled eggs or fruit salad.
Offer a variety of hot sauces for those who like extra heat.
These biscuit cups are also great for potlucks and gatherings.

Storage Instructions:

Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Store leftover biscuit cups in an airtight container at room temperature for up to 2 days.

This recipe is a guaranteed crowd-pleaser, and I hope you enjoy making and eating these delicious Sausage Gravy Biscuit Cups as much as I do! They’re perfect for a weekend brunch, a holiday gathering, or any time you’re craving a comforting and satisfying meal. Don’t be afraid to experiment with different variations and make them your own! Happy cooking!

Conclusion:

And there you have it! These Sausage Gravy Biscuit Cups are truly a must-try recipe, and I’m not just saying that because I created it. The combination of flaky, buttery biscuit and creamy, savory sausage gravy is simply irresistible. It’s comfort food elevated, perfect for a weekend brunch, a special holiday breakfast, or even a satisfying weeknight dinner. Seriously, who can resist a warm, handheld bite of pure deliciousness? What makes these cups so special is their versatility. They’re incredibly easy to customize to your own tastes and preferences. Feeling adventurous? Add a pinch of red pepper flakes to the gravy for a little kick. Want to make them extra decadent? Stir in a dollop of cream cheese or mascarpone for an even richer, creamier texture. You could even crumble some crispy bacon on top for an extra layer of savory goodness. Beyond the basic recipe, the serving possibilities are endless. Serve these Sausage Gravy Biscuit Cups as a stand-alone breakfast or brunch item, alongside a fresh fruit salad and a mimosa (or two!). They also make a fantastic appetizer for a casual gathering. Imagine serving a platter of these warm, inviting cups at your next party they’re guaranteed to be a hit! For a heartier meal, pair them with scrambled eggs, crispy hash browns, or even a side of roasted vegetables. And don’t forget about variations! If you’re not a fan of sausage, you can easily substitute it with ground turkey, chorizo, or even a vegetarian sausage alternative. For a lighter version, use skim milk or almond milk in the gravy. You can also experiment with different types of biscuits try using buttermilk biscuits for a tangier flavor, or cheddar biscuits for a cheesy twist. The possibilities are truly endless! I’ve poured my heart and soul into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s a crowd-pleaser, a comfort food classic, and a guaranteed way to start your day off right. Plus, the individual cups make portion control a breeze (although, let’s be honest, you’ll probably want more than one!). So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to experience the magic of these Sausage Gravy Biscuit Cups. I promise you won’t be disappointed. This recipe is a guaranteed winner, and I’m so excited for you to try it. But don’t just take my word for it! I encourage you to give this recipe a try and see for yourself. And more importantly, I want to hear about your experience! Did you make any modifications? Did you serve them with anything special? What did your family and friends think? Share your photos and stories with me in the comments below. I can’t wait to see your creations and hear all about your culinary adventures. Let’s spread the love for these delicious, comforting, and utterly irresistible Sausage Gravy Biscuit Cups! Happy cooking!