Round Steak Sauce: The Ultimate Recipe for Tender and Flavorful Dishes

Round steak sauce is a culinary gem that elevates a simple cut of meat into a flavorful masterpiece. As someone who has always appreciated the art of cooking, I find that this sauce not only enhances the taste of round steak but also brings a rich history to the table. Traditionally, round steak has been a staple in many households, often associated with hearty family meals and gatherings. The combination of savory ingredients in this sauce creates a delightful balance of flavors that perfectly complements the tender, juicy texture of the steak.

People love round steak sauce for its versatility and convenience; it can be whipped up in no time, making it an ideal choice for busy weeknights or special occasions. The robust flavors and aromatic spices make every bite a delicious experience, ensuring that this dish is not just a meal, but a celebration of taste. Join me as we explore the delightful world of round steak sauce and discover how to create this mouthwatering dish that will surely impress your family and friends!

Ingredients:

• 2 pounds round steak
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Round Steak

1. Start by trimming any excess fat from the round steak. I like to use a sharp knife for this to ensure clean cuts. You want to remove any tough bits that might not render down during cooking. 2. Once trimmed, cut the steak into bite-sized pieces. This helps the meat cook evenly and allows it to absorb the flavors of the sauce better. 3. Season the steak pieces generously with salt and pepper. I usually do this right before cooking to ensure the seasoning sticks well.

Cooking the Steak

4. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. You want the oil to shimmer but not smoke. 5. Add the seasoned round steak pieces to the skillet in a single layer. If your skillet is small, you may need to do this in batches to avoid overcrowding. Sear the steak for about 3-4 minutes on each side until browned. This step is crucial as it locks in the juices and adds a nice depth of flavor. 6. Once browned, remove the steak from the skillet and set it aside on a plate. Don’t worry if it’s not fully cooked through at this point; it will finish cooking in the sauce.

Building the Sauce

7. In the same skillet, add the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. Make sure to scrape up any browned bits from the bottom of the skillet; that’s where a lot of flavor is! 8. Next, add the minced garlic and sauté for an additional minute. Be careful not to burn the garlic, as it can turn bitter. 9. Pour in the beef broth, diced tomatoes, Worcestershire sauce, soy sauce, and balsamic vinegar. Stir everything together, making sure to combine all the ingredients well. 10. Add the dried thyme and oregano to the sauce. These herbs will infuse the dish with a wonderful aroma and flavor. Stir again to incorporate. 11. Return the browned round steak pieces to the skillet, making sure they are submerged in the sauce. Bring the mixture to a gentle simmer.

Simmering the Dish

12. Once simmering, reduce the heat to low and cover the skillet with a lid. Let it cook for about 1.5 to 2 hours. This slow cooking process is essential as it tenderizes the meat and allows the flavors to meld beautifully. 13. Every 30 minutes or so, check on the sauce. If it seems too thick, you can add a little more beef broth or water to reach your desired consistency. Stir occasionally to prevent sticking. 14. After 1.5 to 2 hours, check the steak for tenderness. It should be fork-tender and flavorful. If it’s not quite there yet, give it another 15-30 minutes.

Final Touches

15. Once the steak is tender, taste the sauce and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your preference. 16. If you like a thicker sauce, you can remove the lid and let it simmer for an additional 10-15 minutes to reduce further. 17. When you’re happy with the sauce’s consistency and flavor, remove the skillet from the heat.

Serving the Round Steak

18. To serve, ladle the round steak and sauce over a bed of mashed potatoes, rice, or even pasta. The sauce is rich and flavorful, so it pairs beautifully with these sides. 19. Garnish with freshly chopped parsley for a pop of color and freshness. It adds a nice touch and enhances the overall presentation. 20. Enjoy your delicious round steak with sauce! This dish is perfect for family dinners or special occasions, and it’s sure to impress everyone at the table.

Storage and Reheating

21. If you have leftovers, store them in an airtight

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