Description
Indulge in these delightful Red Velvet Chocolate Chip Cookies, featuring a rich chocolate flavor and a vibrant red hue. Soft, chewy, and irresistibly delicious, they are perfect for any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Then, add the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined.
- Fold in the semi-sweet chocolate chips and optional white chocolate chips.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are set and the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the cooled cookies with a glass of cold milk or a cup of coffee.
- For an extra touch, drizzle melted white chocolate over the cooled cookies.
- Store in an airtight container at room temperature for up to a week or freeze for later enjoyment.
Notes
- Ensure your butter is softened but not melted for the right texture.
- For a more vibrant red color, consider using gel food coloring.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes