Description
Enjoy these fluffy baked raspberry doughnuts topped with a creamy vanilla glaze. Bursting with fresh raspberry flavor, they make a delightful breakfast or sweet treat thats sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Optional: additional raspberries for garnish
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick cooking spray or butter.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until well combined.
- In a separate bowl, whisk together the wet ingredients: milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. A few lumps are okay.
- Gently fold in the raspberries.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the doughnut pan about 2/3 full.
- Tap the pan on the counter to remove air bubbles.
- Bake in the preheated oven for 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes, then invert onto a wire rack to cool completely.
- In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if necessary.
- Once cooled, dip the top of each doughnut into the glaze, allowing excess to drip off.
- Place glazed doughnuts back on the wire rack to set. Optionally, sprinkle additional raspberries on top and dust with powdered sugar before serving.
Notes
- Ensure raspberries are well-drained if using frozen to avoid excess moisture.
- For a fun twist, consider adding food coloring to the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes