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Pumpkin Spice Latte: The Ultimate Fall Beverage You Need to Try


  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Description

Enjoy the warm, comforting flavors of fall with this homemade Pumpkin Spice Latte. Combining rich espresso or strong coffee with creamy milk, pumpkin puree, and aromatic spices, this delightful drink is perfect for chilly days. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an extra treat!


Ingredients

Scale
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk (dairy or non-dairy, such as almond or oat milk)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons sugar (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice (plus extra for garnish)
  • Whipped cream (optional, for topping)

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter.
  2. Mix the Pumpkin Base: In a small bowl, combine the pumpkin puree, sugar, and pumpkin pie spice. Whisk until smooth.
  3. Add Vanilla: Stir in the vanilla extract to the pumpkin mixture.
  4. Brew Your Espresso or Coffee: Brew your espresso or strong coffee.
  5. Combine Coffee and Pumpkin Mixture: Pour the brewed coffee over the pumpkin mixture in a large mug and stir well.
  6. Heat the Milk: In a small saucepan, heat the milk over medium heat, stirring occasionally until steaming.
  7. Froth the Milk (Optional): Froth the milk using a frother or whisk if desired.
  8. Combine Everything: Slowly pour the heated milk into the mug with the coffee and pumpkin mixture.
  9. Top with Foam: Spoon the frothed milk foam on top of your latte.
  10. Garnish: Sprinkle extra pumpkin pie spice on top and add whipped cream if desired.
  11. Serve Immediately: Enjoy your homemade pumpkin spice latte hot.
  12. Pair with Treats: This latte pairs well with pumpkin bread, cinnamon rolls, or cookies.
  13. Store Any Leftovers: Store any leftovers in the refrigerator for up to 2 days and reheat gently.
  14. Recreate the Pumpkin Mixture: Prepare the pumpkin mixture in advance and store it in an airtight container for up to a week.

Notes

  • Experiment with sweeteners: Adjust sweetness to your preference using honey, maple syrup, or sugar substitutes.
  • Try different milks: Explore various milk options like almond, coconut, or oat milk for unique flavors.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes