Description
Indulge in moist and flavorful pumpkin bars topped with rich cream cheese frosting. Perfect for fall gatherings or anytime you crave a sweet treat, these easy-to-make bars are sure to impress!
Ingredients
- Pumpkin puree
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Baking soda
- Ground cinnamon
- Ground ginger
- Salt
- Eggs
- Vegetable oil
- Vanilla extract
- Cream cheese
- Powdered sugar
- Milk
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- For a spicier flavor, feel free to add more ground ginger or even a pinch of cloves.
- These pumpkin bars can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
- For a lighter frosting, you can substitute half of the cream cheese with Greek yogurt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes