Description
Enjoy a creamy and crunchy Pistachio Pudding Dessert with layers of rich pistachio pudding, a buttery graham cracker crust, and a sprinkle of chopped pistachios. This easy-to-make treat is perfect for gatherings and will impress your guests!
Ingredients
Scale
- 1 cup of pistachio pudding mix
- 2 cups of cold milk
- 1 cup of whipped topping (like Cool Whip)
- 1 cup of crushed graham crackers
- 1/2 cup of unsalted butter, melted
- 1/2 cup of powdered sugar
- 1/2 cup of chopped pistachios (for garnish)
- 1 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips (optional)
Instructions
- In a medium mixing bowl, combine the pistachio pudding mix and cold milk. Whisk together thoroughly.
- Continue whisking for about 2 minutes until the mixture thickens to a creamy texture.
- Gently fold in the whipped topping, being careful not to deflate it too much.
- In a separate bowl, mix the crushed graham crackers, melted butter, and powdered sugar until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9×9 inch baking dish, ensuring it is packed evenly.
- Refrigerate the crust for about 10-15 minutes to firm up.
- Once the crust has set, pour the pistachio pudding mixture over it, spreading evenly with a spatula.
- If using, sprinkle mini chocolate chips over the pudding layer.
- Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, sprinkle chopped pistachios on top for added crunch and color.
- Cut into squares and serve chilled, optionally adding a dollop of whipped topping on each serving.
- Enjoy your delightful pistachio pudding dessert with family and friends!
Notes
- For a more intense pistachio flavor, add a teaspoon of pistachio extract to the pudding mixture.
- For a decadent twist, layer in chocolate ganache or a cream cheese mixture before the pudding.
- Swap the graham cracker crust for an Oreo crust for a chocolatey variation.
- For a nut-free version, use sunflower seeds instead of pistachios for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes