Peach Raspberry Cobbler: A Delicious & Easy Recipe

Peach Raspberry Cobbler: Just the name conjures up images of warm summer evenings, doesn’t it? Imagine biting into a spoonful of sweet, juicy peaches mingling with tart raspberries, all nestled under a golden, buttery crust. This isn’t just dessert; it’s a comforting hug in a bowl, and I’m so excited to share my foolproof recipe with you!

Cobblers, in their essence, are a celebration of simple, rustic baking. Originating in early American cuisine, they were a resourceful way to use seasonal fruits, topped with a biscuit-like dough. While variations abound, the heart of a good cobbler remains the same: perfectly ripe fruit and a tender, slightly crumbly topping. This Peach Raspberry Cobbler takes that classic concept and elevates it with the delightful pairing of sweet peaches and tangy raspberries.

What makes this dessert so universally loved? It’s the perfect balance of flavors and textures. The sweetness of the peaches is beautifully offset by the raspberries’ tartness, creating a symphony of taste that dances on your palate. The warm, soft fruit filling contrasts wonderfully with the slightly crisp, buttery topping. Plus, it’s incredibly easy to make! Forget fussy pastry crusts; this cobbler comes together quickly with minimal effort, making it the ideal dessert for weeknight dinners or weekend gatherings. Get ready to experience the joy of a truly exceptional Peach Raspberry Cobbler!

Ingredients:

For the Peach and Raspberry Filling:

6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
2 cups fresh raspberries
¾ cup granulated sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon almond extract (optional, but highly recommended!)
¼ teaspoon ground cinnamon
Pinch of salt

For the Cobbler Topping:

1 ½ cups all-purpose flour
¾ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup (1 ½ sticks) cold unsalted butter, cut into small cubes
½ cup milk
2 tablespoons heavy cream or milk, for brushing
Turbinado sugar, for sprinkling (optional)

Preparing the Peach and Raspberry Filling

Prep the Peaches: First things first, let’s get those peaches ready! The easiest way to peel peaches is to blanch them. Bring a pot of water to a boil. Score an “X” on the bottom of each peach with a sharp knife. Drop the peaches into the boiling water for about 30-60 seconds, then immediately transfer them to an ice bath. The skins should slip right off! Once peeled, slice the peaches into about ½-inch thick slices.
Combine Filling Ingredients: In a large bowl, gently combine the sliced peaches, raspberries, granulated sugar, all-purpose flour, lemon juice, almond extract (if using), cinnamon, and salt. The flour helps to thicken the juices as the cobbler bakes, so don’t skip it! Be gentle when mixing so you don’t crush the raspberries.
Transfer to Baking Dish: Pour the peach and raspberry mixture into a 9×13 inch baking dish. Make sure it’s evenly distributed. I like to use a glass baking dish, but a ceramic or metal one will work just fine.

Making the Cobbler Topping

Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. The baking powder is what gives the topping its lovely rise, so make sure it’s fresh!
Cut in the Butter: This is where things get a little messy, but it’s worth it! Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold this will create pockets of steam as it bakes, resulting in a flaky topping. If you don’t have a pastry blender, you can use two knives to cut the butter in.
Add the Milk: Gradually add the milk to the flour and butter mixture, stirring until just combined. Be careful not to overmix! You want the dough to be slightly shaggy and not completely smooth. Overmixing will develop the gluten in the flour, resulting in a tough topping.

Assembling and Baking the Cobbler

Drop the Topping: Drop spoonfuls of the cobbler topping evenly over the peach and raspberry filling. Don’t worry about covering every single inch of the filling; some gaps are perfectly fine. This rustic look is part of the charm of a cobbler!
Brush with Cream and Sprinkle with Sugar: Brush the top of the cobbler topping with heavy cream or milk. This will help it brown beautifully in the oven. If you want a little extra sparkle and crunch, sprinkle the top with turbinado sugar. This is optional, but I highly recommend it!
Bake: Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it towards the end of the baking time to make sure the topping doesn’t get too dark. If it starts to brown too quickly, you can loosely tent the baking dish with aluminum foil.
Cool Slightly: Let the cobbler cool for at least 15-20 minutes before serving. This will allow the filling to thicken slightly and prevent you from burning your tongue!

Serving Suggestions

Peach Raspberry Cobbler is absolutely delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with a little honey or maple syrup for extra sweetness. It’s best served warm, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips and Tricks for the Best Cobbler

Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful the filling will be. Look for peaches that are slightly soft to the touch and have a fragrant aroma.
Don’t Overmix the Topping: Overmixing the cobbler topping will result in a tough, dense topping. Mix the ingredients until just combined.
Adjust Sweetness to Taste: If your peaches are particularly sweet, you may want to reduce the amount of sugar in the filling. Taste the filling before adding it to the baking dish and adjust the sweetness as needed.
Add Other Fruits: Feel free to experiment with other fruits in the filling. Blueberries, blackberries, or even a little bit of chopped apple would be delicious additions.
Make it Ahead: You can assemble the cobbler ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Variations

Gluten-Free Cobbler: Substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for binding.
Vegan Cobbler: Use vegan butter in the topping and substitute the milk with almond milk or soy milk. You can also use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to help bind the topping.
Spiced Cobbler: Add a pinch of nutmeg or ginger to the filling for a warm, spiced flavor.
Nutty Cobbler: Add ½ cup of chopped pecans or walnuts to the topping for a nutty crunch.

Conclusion:

This Peach Raspberry Cobbler isn’t just a dessert; it’s a warm hug on a plate, a burst of summer flavors that will transport you to a sunny orchard with every single bite. The sweet, juicy peaches perfectly complement the tart raspberries, creating a symphony of taste that’s both comforting and exciting. The buttery, golden-brown topping adds a delightful textural contrast, making each spoonful an absolute delight. Trust me, this is one recipe you absolutely have to try!

But why is this cobbler a must-try? It’s simple: it’s incredibly easy to make, uses readily available ingredients, and delivers a phenomenal flavor profile that’s guaranteed to impress. Forget complicated baking projects that require hours in the kitchen. This recipe is straightforward and forgiving, perfect for both seasoned bakers and kitchen novices alike. Plus, the aroma that fills your home while it bakes is simply divine a sweet, fruity fragrance that will have everyone eagerly anticipating dessert.

Beyond its ease and deliciousness, this cobbler is incredibly versatile. Want to elevate it even further? A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream is the perfect accompaniment. For a richer flavor, try adding a sprinkle of cinnamon or nutmeg to the fruit filling. If you’re feeling adventurous, a splash of almond extract can add a subtle, nutty note that complements the peaches and raspberries beautifully.

Serving suggestions are endless! Enjoy it warm straight from the oven for the ultimate comfort food experience. Or, let it cool slightly and serve it with a cup of coffee or tea for a delightful afternoon treat. It’s also fantastic served cold the next day, making it a great make-ahead dessert for gatherings or potlucks. You can even get creative with individual servings by baking it in ramekins for a charming presentation.

And speaking of variations, don’t be afraid to experiment with different fruits! Blueberries, blackberries, or even a mix of all your favorite berries would work wonderfully in this recipe. You could also try using different types of flour in the topping, such as almond flour or oat flour, for a gluten-free option. The possibilities are truly endless!

I’m so confident that you’ll love this Peach Raspberry Cobbler that I urge you to give it a try. It’s the perfect dessert for any occasion, from casual weeknight dinners to special celebrations. And the best part? It’s a guaranteed crowd-pleaser that will leave everyone wanting more.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the magic of this incredible cobbler. Once you’ve made it, I’d absolutely love to hear about your experience! Share your photos and comments with me I can’t wait to see your creations and hear about your variations. Happy baking! Let me know what you think of this Peach Raspberry Cobbler!