Description
Enjoy a refreshing Peach Milkshake made with creamy vanilla ice cream and ripe peaches, perfect for warm days or a sweet dessert craving. Blend together peaches, ice cream, and milk for a smooth treat, topped with whipped cream and fresh peach slices.
Ingredients
Scale
- 2 ripe peaches, peeled and pitted
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 tablespoon honey (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Whipped cream, for topping
- Fresh peach slices, for garnish
- Maraschino cherries, for garnish (optional)
Instructions
- Wash the peaches thoroughly under cool running water.
- Slice the peaches in half and twist to separate the halves. Remove the pit.
- Peel the skin off using a vegetable peeler or knife.
- Cut the peeled peaches into smaller chunks.
- In a blender, add the chopped peaches.
- Add the vanilla ice cream.
- Pour in the whole milk. Adjust for thickness as desired.
- Drizzle in honey for sweetness (optional).
- Add vanilla extract and ground cinnamon (if using).
- Secure the lid on the blender and blend on high speed for about 30 seconds.
- Check the consistency; add more milk if too thick or more ice cream if too thin.
- Blend until smooth and creamy.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Top with whipped cream and garnish with fresh peach slices and a maraschino cherry if desired.
- Serve with a straw or spoon and enjoy the creamy, sweet flavor.
- Store any leftovers in the refrigerator, stirring before serving again.
Notes
- For a richer milkshake, consider adding a splash of heavy cream or cream cheese.
- Experiment with other fruits like strawberries or bananas for a unique twist.
- For a nutritious boost, add protein powder or spinach.
- For a dairy-free version, use coconut or almond milk ice cream and almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes