Description
Refreshing and tangy Passion Fruit Iced Tea with fresh pulp, black tea, and lemon. Perfect for a hot day!
Ingredients
Scale
- 6 cups water, divided
- 1 cup granulated sugar
- 6 black tea bags
- 1 cup passion fruit pulp (from about 6–8 passion fruits, depending on size)
- 1/4 cup lemon juice, freshly squeezed
- Ice cubes, for serving
- Optional garnishes: passion fruit slices, lemon wedges, mint sprigs
Instructions
- Make the Simple Syrup: In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Place over medium heat and stir constantly until the sugar is completely dissolved. Remove from heat and let cool completely.
- Brew the Black Tea: In a separate saucepan or heat-safe pitcher, bring the remaining 5 cups of water to a boil. Remove from heat and add the 6 black tea bags. Let steep for 5-7 minutes, depending on desired strength. Remove tea bags, squeezing gently to extract flavor. Allow tea to cool slightly.
- Prepare the Passion Fruit Pulp: Cut each passion fruit in half. Scoop out the pulp and seeds from each half into a bowl. Measure out 1 cup of passion fruit pulp. Strain if desired.
- Combine and Chill: In a large pitcher, combine the cooled simple syrup, brewed tea, passion fruit pulp, and lemon juice. Stir well. Cover and refrigerate for at least 2 hours, or preferably overnight.
- Serve: Fill glasses with ice cubes. Pour the Passion Fruit Iced Tea over the ice. Garnish with passion fruit slices, lemon wedges, and/or mint sprigs, if desired. Serve immediately.
Notes
- Adjust sweetness by reducing sugar in the simple syrup.
- Experiment with different types of tea (green, white, herbal).
- Add other fruits like strawberries, raspberries, or peaches.
- Make it sparkling with sparkling water or club soda.
- Add ginger or cinnamon to the simple syrup for a spicy flavor.
- Can be stored in the refrigerator for up to 3 days.
- Look for passion fruits that are heavy for their size and have slightly wrinkled skin.
- Use freshly squeezed lemon juice for the best flavor.
- Use high-quality tea bags from a reputable brand.
- Use filtered water to make your ice cubes for the purest flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes