Description
These Cheddar Cornmeal Snacks are a delicious combination of cheesy flavor and a touch of spice, making them ideal for gatherings or as a delightful snack. With a crispy outside and fluffy inside, they are best enjoyed warm alongside a creamy dipping sauce.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 large egg
- 1 cup of cooked and crumbled bacon (optional)
- 1/4 cup of chopped green onions (for garnish)
- 1 cup of sour cream (for dipping)
- 1 tablespoon of hot sauce (optional, for dipping)
Instructions
- In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Whisk until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Do not overmix; a few lumps are okay.
- If using bacon, fold in the cooked and crumbled bacon.
- Fold in the shredded cheddar cheese until evenly distributed.
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each scoop.
- Gently press down on each scoop to flatten slightly.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- While the snacks cool, prepare your dipping sauce by mixing sour cream with hot sauce to taste.
- Arrange the snacks on a serving platter and sprinkle with chopped green onions.
- Serve warm with the sour cream dip on the side. They can also be served at room temperature.
- For variety, offer additional dips like guacamole, salsa, or ranch dressing.
Notes
- Feel free to customize the cheese; pepper jack adds a spicy kick, while mozzarella offers a milder flavor.
- These snacks are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes