Description
Easy no-bake Oreo balls made with crushed Oreos, cream cheese, and dipped in melted chocolate. Perfect for parties, holidays, or a sweet snack.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 1 package (8 ounces) cream cheese, softened
- 1 package (12 ounces) semi-sweet chocolate chips
- 2 tablespoons shortening (vegetable or coconut oil)
- Optional: Sprinkles, chopped nuts, or other toppings for decoration
Instructions
- Prepare the Oreo Crumbs: Crush the Oreo cookies into fine crumbs using a food processor or a resealable plastic bag and rolling pin. Place the crumbs in a large bowl.
- Mix the Oreo and Cream Cheese: Add the softened cream cheese to the bowl of Oreo crumbs. Mix until completely combined, forming a thick, dough-like mixture.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.
- Roll the Oreo Balls: Line a baking sheet with parchment paper. Scoop out about a tablespoon of the Oreo mixture and roll it into a smooth ball. Place the ball on the prepared baking sheet. Repeat until all the mixture is used.
- Freeze the Balls: Place the baking sheet in the freezer for at least 15 minutes to firm up the Oreo balls.
- Melt the Chocolate: Melt the semi-sweet chocolate chips and shortening in the microwave in 30-second intervals, stirring after each interval, or using a double boiler until smooth.
- Dip the Oreo Balls: Remove the Oreo balls from the freezer. Using a fork or dipping tools, dip each ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate.
- Decorate: Place the dipped Oreo ball back on the parchment-lined baking sheet. Immediately sprinkle with your desired toppings.
- Set and Store: Refrigerate the baking sheet for at least 30 minutes, or until the chocolate is set. Transfer the Oreo balls to an airtight container and store in the refrigerator for up to a week or freeze for longer storage.
Notes
- Make sure the cream cheese is fully softened for easy mixing.
- Chilling the Oreo mixture and freezing the rolled balls helps them hold their shape during dipping.
- Use shortening to thin the chocolate and give it a smooth consistency.
- Add toppings immediately after dipping, while the chocolate is still wet.
- If the Oreo mixture becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up.
- Be careful not to overheat the chocolate when melting it in the microwave.
- Prep Time: 20 minutes
- Cook Time: 5 minutes