Description
The Negroni is a timeless Italian cocktail made with equal parts gin, Campari, and sweet vermouth, offering a perfect balance of bitter and sweet flavors. Served over ice and garnished with a twist of orange peel, this elegant drink is perfect for any occasion.
Ingredients
Scale
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- Orange peel or slice, for garnish
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients: gin, Campari, sweet vermouth, ice cubes, and an orange for garnish.
- Choose Your Glass: Use an old-fashioned glass or a rocks glass for serving the Negroni.
- Fill the Glass with Ice: Fill your chosen glass to the brim with ice cubes to keep the cocktail chilled.
- Measure the Ingredients: Pour 1 ounce of gin over the ice using a jigger or measuring cup.
- Add the Campari: Measure out 1 ounce of Campari and pour it into the glass.
- Pour in the Sweet Vermouth: Add 1 ounce of sweet vermouth to balance the bitterness of the Campari.
- Stir the Mixture: Gently stir the mixture for about 15-20 seconds to combine and chill the ingredients.
- Prepare the Garnish: Cut a slice of orange or peel a strip for garnish.
- Garnish the Cocktail: Place the orange peel or slice on the rim of the glass or drop it into the drink.
- Serve and Enjoy: Your Negroni is ready! Take a moment to appreciate its vibrant color and aroma before sipping. Cheers!
Notes
- For variations, consider trying a Negroni Sbagliato (with prosecco), a White Negroni (with Lillet Blanc), or a Smoky Negroni (with smoky gin or mezcal).
- The Negroni pairs well with cheese platters, olives, and charcuterie boards.
- Prep Time: 5 minutes
- Cook Time: 0 minutes