Marry Me Chicken Tortellini: A Dinner So Good, You’ll Say Yes!

Marry Me Chicken Tortellini – just the name alone promises something truly special, doesn’t it? As someone who adores bringing deliciousness to the table, I can confidently say this dish lives up to its romantic reputation. Imagine a meal so irresistibly creamy, rich, and deeply satisfying that it could inspire such a heartfelt proposal! This incredible recipe is a delightful evolution of the wildly popular “Marry Me Chicken,” a dish that soared to internet fame because of its universally beloved flavors and incredible ease of preparation. While its origins aren’t ancient, its cultural impact is undeniable, earning its heartwarming moniker from countless individuals who declared they’d marry anyone who cooked it for them.

By incorporating tender, cheese-filled tortellini, we elevate that classic comfort to new heights, making it an even more complete and comforting meal. People absolutely adore this dish because it masterfully blends succulent chicken with the luxurious creaminess of a sun-dried tomato and Parmesan sauce, all while being surprisingly straightforward to prepare. The pillowy pasta adds a wonderful texture and makes every bite of this Marry Me Chicken Tortellini an absolute dream. It’s the perfect balance of indulgence and simplicity, proving that unforgettable meals don’t have to be complicated.

this Recipe

Ingredients:

• For the Chicken:
• 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon dried Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• For the Creamy Sun-Dried Tomato Sauce:
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, packed in oil, drained and chopped (reserve 1-2 tablespoons of the oil)
• ½ cup chicken broth (low sodium preferred)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese, plus more for garnish
• ½ teaspoon red pepper flakes (optional, for a little kick)
• 2 cups fresh spinach, roughly chopped
• ¼ cup fresh basil, chopped, plus more for garnish
• Salt and freshly ground black pepper, to taste
• For the Tortellini:
• 1 (19-ounce) package refrigerated cheese tortellini
• Water for boiling
• Salt for boiling water

Preparing Your Ingredients for a Seamless Marry Me Chicken Tortellini Experience

1. First things first, let’s get our chicken ready. I like to start by patting the boneless, skinless chicken breasts or thighs thoroughly dry with paper towels. This step is crucial for achieving a beautiful sear later on, preventing the chicken from steaming instead of browning. Once dry, place the chicken on a clean cutting board and cut it into uniform 1-inch pieces. Aim for consistency here, as it ensures even cooking.
2. In a small bowl, whisk together your seasonings: the dried Italian seasoning, garlic powder, onion powder, smoked paprika, along with a generous pinch of salt and freshly ground black pepper. This blend is what will truly make your chicken pop with flavor, creating a wonderful foundation for our Marry Me Chicken Tortellini.
3. Sprinkle this seasoning mixture evenly over the cut chicken pieces, tossing them gently with your hands or a spoon to ensure every piece is thoroughly coated. Set the chicken aside for a few minutes while you prepare your other components, allowing the flavors to meld a bit.
4. Now, let’s turn our attention to the aromatics and stars of the sauce. Mince your 4 cloves of garlic. I find that freshly minced garlic makes an undeniable difference in the depth of flavor compared to jarred.
5. For the sun-dried tomatoes, carefully drain them from their oil, reserving about 1-2 tablespoons of that flavorful oil. This reserved oil is liquid gold and will be used to sauté our garlic, adding an extra layer of richness to the sauce. Chop the drained sun-dried tomatoes into small, manageable pieces.
6. If you’re using fresh spinach, give it a quick wash and a rough chop. Similarly, wash and chop your fresh basil. Having these ready to go will make the cooking process much smoother and enjoyable. Trust me, mise en place is your best friend when crafting something as delicious as this Marry Me Chicken Tortellini!
7. Finally, ensure all your sauce liquids – chicken broth and heavy cream – are measured out and ready. Grate your Parmesan cheese. Freshly grated cheese melts beautifully and offers a superior flavor profile.

Searing the Chicken to Perfection

1. Heat a large, heavy-bottomed skillet or Dutch oven over medium-high heat. I always recommend a good quality stainless steel or cast iron pan for this step, as it retains heat well and helps develop that gorgeous fond – the browned bits at the bottom of the pan that are packed with flavor. Add 1 tablespoon of olive oil to the hot skillet. Let it shimmer for a moment.
2. Once the oil is hot and shimmering, add the seasoned chicken pieces to the skillet in a single layer. Do not overcrowd the pan. If you have too many pieces, they will steam rather than sear, and we want that beautiful golden-brown crust. You might need to work in two batches, depending on the size of your skillet. Patience is key here.
3. Allow the chicken to cook undisturbed for 3-4 minutes per side, or until it develops a deep golden-brown crust and is cooked through. You’re looking for that lovely caramelization that not only adds visual appeal but also a tremendous amount of savory flavor to your Marry Me Chicken Tortellini. Flip the pieces and repeat on the other side.
4. Once cooked, transfer the seared chicken to a clean plate and set it aside. It’s important to remove the chicken at this stage so it doesn’t overcook while we prepare the sauce. Don’t worry if there are some browned bits sticking to the bottom of the pan – those are precious flavor builders for our sauce!

Crafting the Irresistibly Creamy Sun-Dried Tomato Sauce

1. Using the same skillet (no need to clean it – those browned bits are flavor!), reduce the heat to medium. Add the remaining 1 tablespoon of olive oil, or better yet, use the reserved sun-dried tomato oil if you have it. That little touch of sun-dried tomato oil will infuse even more deliciousness into our sauce base.
2. Add the minced garlic and chopped sun-dried tomatoes to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic, as burnt garlic can turn bitter very quickly. We’re aiming for aromatic and sweet.
3. Pour in the chicken broth. This is where we deglaze the pan! Use a wooden spoon or spatula to scrape up all those wonderful browned bits (the fond) from the bottom of the skillet. This step is absolutely essential for maximizing flavor in your Marry Me Chicken Tortellini sauce. Let the broth simmer for about 2-3 minutes, allowing it to reduce slightly and concentrate those flavors.
4. Stir in the heavy cream and red pepper flakes (if using). Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for another 3-5 minutes, stirring occasionally, until the sauce begins to thicken slightly. The heavy cream will create that luxurious, silky texture we’re aiming for.
5. Remove the skillet from the heat. Stir in the freshly grated Parmesan cheese. Continue to stir until the cheese has completely melted into the sauce, creating a smooth and luscious consistency. Taste the sauce at this point and season with salt and freshly ground black pepper as needed. Remember, the Parmesan cheese will add some saltiness, so adjust accordingly.
6. Finally, fold in the fresh spinach and chopped fresh basil. Stir just until the spinach wilts, which usually takes only about a minute or two. The vibrant green of the spinach and the fresh aroma of basil will elevate the sauce beautifully, adding a touch of freshness to the rich Marry Me Chicken Tortellini.

Cooking the Tortellini and Bringing It All Together

1. While the sauce is simmering, bring a large pot of salted water to a rolling boil. A good rule of thumb is to use enough water that the tortellini has plenty of room to move around, preventing it from sticking. Add a generous amount of salt to the water – it should taste like the ocean! This seasons the pasta from the inside out.
2. Carefully add the refrigerated cheese tortellini to the boiling water. Stir gently to prevent them from sticking together. Cook according to the package directions, which is typically 2-3 minutes for refrigerated tortellini, or until they float to the surface and are al dente. Do not overcook the tortellini; we want them to retain a slight bite.
3. Before draining, reserve about ½ cup of the starchy pasta water. This magical water can be used later to adjust the consistency of your sauce if it becomes too thick, helping it cling perfectly to the tortellini and chicken.
4. Drain the cooked tortellini thoroughly. I like to give it a good shake in the colander to remove as much excess water as possible.
5. Now for the grand assembly! Return the seared chicken pieces to the creamy sun-dried tomato sauce in the skillet. Gently toss to coat the chicken completely in the rich sauce.
6. Add the drained tortellini directly to the skillet with the chicken and sauce. Using tongs or a large spoon, gently toss everything together until the tortellini is beautifully coated in the luscious sauce. If the sauce appears too thick, add a tablespoon or two of the reserved pasta water at a time until you reach your desired consistency. This ensures every bite of your Marry Me Chicken Tortellini is perfectly coated.

Finishing Touches and Serving Your Marry Me Chicken Tortellini

1. Once everything is combined and warmed through, give the Marry Me Chicken Tortellini one final taste. Adjust any seasonings if necessary – perhaps a little more salt, pepper, or even a tiny pinch of red pepper flakes for extra warmth. Your taste buds are the ultimate guide here!
2. Portion the glorious Marry Me Chicken Tortellini into individual serving bowls. I find that this dish looks absolutely stunning when served immediately.
3. For that extra flourish and burst of freshness, garnish each serving generously with additional freshly grated Parmesan cheese and a sprinkling of fresh chopped basil. A drizzle of your best extra virgin olive oil can also add a beautiful sheen and peppery note, if you’re feeling fancy.
4. This dish is a hearty and complete meal on its own, but it pairs wonderfully with a simple side salad dressed with a light vinaigrette to cut through the richness. A crusty loaf of bread is also a fantastic addition, perfect for soaking up every last drop of that incredible sauce.
5. Leftovers? Absolutely! This Marry Me Chicken Tortellini reheats surprisingly well. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, I recommend doing so gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much. You’ll be delighted to enjoy it again!
6. Prepare to be asked for this recipe again and again. This “Marry Me Chicken Tortellini” truly lives up to its name, offering a harmonious blend of tender chicken, savory sun-dried tomatoes, and rich creaminess all embracing perfectly cooked tortellini. It’s comfort food elevated to a celebratory experience!

Conclusion:

And there you have it, my friends! We’ve reached the delicious culmination of our culinary journey. I genuinely hope you’ve enjoyed exploring this recipe with me, because what we have here is truly something special. This isn’t just another weeknight dinner; it’s an experience, a symphony of flavors that will undoubtedly earn its place in your regular rotation. From the moment the aroma fills your kitchen to that very first creamy, savory bite, you’ll understand why I’m so passionate about it.

Why is this recipe an absolute must-try? Picture this: tender, juicy chicken, perfectly seared and nestled in a velvety, sun-dried tomato and Parmesan cream sauce. Now, imagine that luxurious sauce coating every single plump, cheese-filled tortellini. It’s a combination that speaks to the soul, offering comfort and sophistication in equal measure. What I particularly love about this dish is its ability to taste like it took hours of painstaking effort, when in reality, it comes together in a remarkably short amount of time. It’s the kind of meal that makes you feel like a gourmet chef without the fuss, leaving you with more time to savor the moment rather than spend it chained to the stove. The rich, umami depth from the sun-dried tomatoes, the subtle heat from the red pepper flakes, and the undeniable creaminess of the sauce create an irresistible balance that simply begs for another spoonful. It’s truly a celebration of simple ingredients coming together to form something extraordinary.

This dish is an instant mood booster, perfect for a cozy night in, but equally impressive enough to serve when you have guests over. Trust me, it has that “wow” factor that will have everyone asking for the recipe. The texture of the fresh tortellini absorbing all that incredible sauce, combined with the perfectly cooked chicken, creates a mouthfeel that is utterly divine. It’s hearty without being heavy, satisfying without being overly rich, striking that perfect balance that we all crave in a truly memorable meal. Every element plays its part in building a cohesive and utterly delightful dining experience. It’s more than just food; it’s a culinary hug, a warm embrace after a long day.

Elevate Your Plate: Serving Suggestions & Creative Variations

Now that you’re hopefully convinced to try this wonderful creation, let’s talk about how to make it uniquely yours or simply enhance the experience. For serving, I highly recommend a crisp, fresh side salad with a light vinaigrette to cut through the richness of the cream sauce. A generous chunk of crusty artisan bread is also non-negotiable – you’ll want every last drop of that incredible sauce! Garlic bread, warm and buttery, also makes a fantastic companion, perfect for soaking up all the goodness left on your plate.

But the true beauty of a great recipe lies in its adaptability. Don’t be afraid to experiment! Here are some variations I’ve tried and loved, or brainstormed for your culinary adventure:

• Vary the Protein: While chicken is classic, try swapping it out for juicy Italian sausage (mild or spicy, depending on your preference!), plump shrimp, or even seared scallops for a seafood twist. Ground turkey or pork could also work beautifully, especially if browned and added with the sauce.
• Add More Veggies: Boost the nutritional content and flavor profile by stirring in fresh spinach or kale during the last few minutes of cooking until wilted. Sautéed mushrooms, roasted red peppers (jarred works great!), or even some blanched asparagus tips would be delightful additions, providing extra texture and earthy notes. Frozen peas, added at the very end, offer a pop of color and sweetness.
• Spice It Up (or Down): If you love a bit more kick, don’t hesitate to add extra red pepper flakes. Conversely, if you’re serving someone sensitive to heat, you can reduce or omit them entirely. A pinch of cayenne pepper can also provide a deeper, warmer spice.
• Cheese Please! While Parmesan is stellar, consider a blend of Pecorino Romano for a sharper, saltier kick, or a little shredded fresh mozzarella melted in at the end for extra gooeyness. A sprinkle of crumbled feta on top could also provide a lovely briny contrast.
• Herbaceous Touches: Fresh herbs truly elevate a dish. A generous handful of fresh basil, chopped parsley, or even a little fresh oregano stirred in at the end will brighten all the flavors.
• Pasta Power: While tortellini is the star, this sauce would be equally incredible with gnocchi, ravioli, or even sturdy pasta shapes like penne, rigatoni, or fettuccine. Feel free to use your favorite!
• Creaminess Factor: Adjust the amount of cream and chicken broth to achieve your desired sauce consistency. For a lighter touch, you can increase the broth and slightly decrease the cream, or use half-and-half instead of heavy cream.

Your Turn! Dive into the Delight of Marry Me Chicken Tortellini

Now, it’s over to you. I’ve shared my love for this recipe, my tips, and my variations, but the real magic happens when you bring it to life in your own kitchen. This Marry Me Chicken Tortellini isn’t just a recipe; it’s an invitation to create, to savor, and to share. It’s the kind of dish that truly earns its name, not just for its irresistible appeal but for the sheer joy it brings to the table.

So, please, gather your ingredients, put on some good music, and let yourself enjoy the process. I promise you, the reward will be a dish so utterly satisfying, so deeply flavorful, that you’ll wonder how you ever lived without it. When you make it, I would absolutely love to hear about your experience! Did you stick to the original recipe, or did you put your own unique spin on it? What were your favorite parts? Did it indeed earn rave reviews from your family or guests?

Come back and share your thoughts in the comments, tell me about your triumphs, your clever substitutions, and your serving ideas. Your feedback not only makes my day but also helps inspire other home cooks in our community. Let’s make some unforgettable meals together!

Marry Me Chicken Tortellini

Marry Me Chicken Tortellini is a creamy, rich, and deeply satisfying dish that lives up to its romantic reputation, evolving from the popular ‘Marry Me Chicken.’ This recipe, born from kitchen improvisation during a cold snap, combines tender chicken, cheesy tortellini, and a velvety sun-dried tomato and Parmesan sauce. It’s a universally beloved comfort food that feels fancy yet is surprisingly easy to prepare. Protein swaps like shrimp or spicy beef sausage, and additions like roasted red peppers or sautéed mushrooms, offer versatile variations. Spice variation can be achieved with crushed red pepper flakes or a dash of Cajun seasoning. This dish is so irresistibly good, it’s inspired proposal jokes and become a most-requested favorite.

Prep Time
25 Minutes

Cook Time
30 Minutes

Total Time
55 Minutes

Servings
4-6 servings

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tsp dried Italian seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil (or reserved sun-dried tomato oil)
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, packed in oil, drained and chopped (reserve 1-2 tbsp oil)
• ½ cup chicken broth (low sodium preferred)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese, plus more for garnish
• ½ tsp red pepper flakes (optional)
• 2 cups fresh spinach, roughly chopped
• ¼ cup fresh basil, chopped, plus more for garnish
• 1 (19-ounce) package refrigerated cheese tortellini
• Water for boiling
• Salt for boiling water

Instructions

1. Step 1
   Pat chicken dry and cut into 1-inch pieces. In a small bowl, combine Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper; toss chicken evenly with seasoning. Mince garlic, chop sun-dried tomatoes (reserving 1-2 tbsp of their oil), and chop spinach and basil. Grate Parmesan cheese.
2. Step 2
   Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add seasoned chicken in a single layer (cook in batches if necessary). Sear 3-4 minutes per side until golden brown and cooked through. Transfer seared chicken to a plate and set aside.
3. Step 3
   Reduce heat to medium. Add 1 tbsp olive oil (or reserved sun-dried tomato oil) to the same skillet. Add minced garlic and chopped sun-dried tomatoes; sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Step 4
   Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes. Stir in heavy cream and red pepper flakes (if using). Bring to a gentle simmer, then reduce heat to low and cook for 3-5 minutes until the sauce slightly thickens.
5. Step 5
   Remove skillet from heat. Stir in ½ cup freshly grated Parmesan cheese until completely melted and smooth. Season the sauce with salt and freshly ground black pepper to taste. Fold in fresh spinach and chopped basil; stir just until spinach wilts.
6. Step 6
   Meanwhile, bring a large pot of heavily salted water to a rolling boil. Add refrigerated cheese tortellini and cook according to package directions (typically 2-3 minutes) until al dente. Reserve ½ cup of the starchy pasta water, then drain the tortellini thoroughly.
7. Step 7
   Return the seared chicken pieces to the creamy sun-dried tomato sauce in the skillet. Add the drained tortellini. Gently toss everything together until the tortellini and chicken are beautifully coated. If the sauce is too thick, add a tablespoon or two of the reserved pasta water at a time to reach your desired consistency.
8. Step 8
   Give the Marry Me Chicken Tortellini a final taste and adjust seasonings if needed. Portion into serving bowls and garnish generously with additional freshly grated Parmesan cheese and fresh chopped basil. Serve immediately, perhaps with a side salad or crusty bread. Leftovers store well in the refrigerator for 3-4 days; reheat gently on the stovetop with a splash of broth or cream.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.