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Mango Peach Strawberry Smoothie: A Refreshing Recipe for Summer Bliss


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A refreshing and nutritious smoothie featuring mango, peach, strawberries, and banana, blended with Greek yogurt and almond milk for a creamy texture. Ideal for breakfast or a healthy snack, this vibrant drink can be customized with optional sweeteners and chia seeds for added nutrition. Enjoy it immediately for the best flavor!


Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 ripe peach, pitted and diced
  • 1 cup fresh strawberries, hulled
  • 1 banana, sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • Ice cubes (optional, for a chilled smoothie)

Instructions

  1. Gather all your ingredients: Lay everything out on the counter for easy access.
  2. Prepare the fruits: Peel and dice the mango. Cut the peach in half, remove the pit, and dice. Hull the strawberries and slice them in half if large.
  3. Slice the banana: Peel and slice into rounds.
  4. Measure the yogurt and milk: Scoop out one cup of Greek yogurt and one cup of almond milk.
  5. Optional ingredients: Measure out honey or maple syrup and have chia seeds ready.
  6. Add the fruits to the blender: Layer the diced mango, peach, strawberries, and banana in the blender.
  7. Incorporate the yogurt and milk: Pour the Greek yogurt and almond milk over the fruits.
  8. Sweeten it up: Add honey or maple syrup if desired.
  9. Add chia seeds: Sprinkle in chia seeds for added nutrition.
  10. Ice cubes (optional): Add ice cubes for a chilled smoothie.
  11. Blend it all together: Blend on low speed, gradually increasing to high until smooth (30-60 seconds).
  12. Check the consistency: Adjust thickness with more almond milk or yogurt as needed.
  13. Taste the smoothie: Adjust sweetness with more honey or maple syrup if necessary.
  14. Adjust the thickness: Add more ice or frozen fruit if needed and blend again.
  15. Prepare your glasses: Chill glasses if desired.
  16. Pour the smoothie: Fill glasses about three-quarters full.
  17. Add toppings (optional): Top with fresh fruit slices, chia seeds, or a drizzle of honey.
  18. Serve immediately: Enjoy your smoothie right away!

Notes

  • For a vegan option, use plant-based yogurt and maple syrup.
  • Feel free to substitute any of the fruits based on your preference or seasonal availability.
  • This smoothie can be stored in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes