Make Copycat Cinnabon Cinnamon Rolls: So Gooey & Sweet!

Copycat Cinnabon Cinnamon Rolls have always held a special place in my heart, immediately conjuring memories of bustling mall food courts and that utterly irresistible aroma that promises a moment of pure indulgence. There’s truly something magical about the combination of warm, gooey cinnamon swirl, incredibly soft, brioche-like dough, and the generous slathering of decadent, tangy cream cheese frosting. While the original Cinnabon bakery, founded in Seattle in 1985, quickly became an iconic American treat, spreading its sweet, comforting scent far and wide, recreating that specific magic at home might seem like a daunting task – until now.

I am absolutely thrilled to share a recipe that I believe perfectly captures the essence of that beloved bakery classic. People adore this dish not just for its unparalleled taste and melt-in-your-mouth texture, but for the profound sense of nostalgic comfort and joy it brings. Imagine waking up to the incredible scent of freshly baked cinnamon rolls, with their rich spice and tender crumb, all made right in your own kitchen. This recipe for Copycat Cinnabon Cinnamon Rolls isn’t just about baking; it’s about crafting an experience, a moment of pure bliss that rivals the original. Get ready to impress your family and friends with these incredibly delicious, unforgettable treats!

this Recipe

Ingredients:

• For the Dough:

  • 1 cup (240ml) whole milk, warmed to 105-115°F (40-46°C)
  • 2 ½ teaspoons active dry yeast (one standard packet)
  • ½ cup (100g) granulated sugar, divided (2 tablespoons for yeast, rest for dough)
  • ½ cup (113g) unsalted butter, melted and cooled slightly
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 4 ½ – 5 cups (540-600g) all-purpose flour, plus more for dusting

• For the Filling:

  • 1 cup (226g) unsalted butter, softened to room temperature
  • 1 ½ cups (300g) packed light brown sugar
  • 3 tablespoons ground cinnamon

• For the Cream Cheese Frosting:

  • 8 ounces (226g) cream cheese, softened to room temperature
  • ½ cup (113g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2-4 tablespoons whole milk or heavy cream, as needed

For the Dough: Achieving that Signature Softness

1. Activate the Yeast: First things first, let’s get our yeast ready to work its magic. In a large bowl or the bowl of your stand mixer, combine the warm milk (ensure it’s between 105-115°F, otherwise it might kill the yeast or not activate it), 2 tablespoons of the granulated sugar, and the active dry yeast. Give it a gentle stir and then let it sit for 5-10 minutes. You’ll know your yeast is alive and well when it gets foamy and bubbly on top – this is a crucial step for achieving those perfectly pillowy Copycat Cinnabon Cinnamon Rolls. If it doesn’t foam, your yeast might be old or the milk temperature was off, and you’ll need to start again with fresh yeast.
2. Combine Wet Ingredients: Once your yeast mixture is gloriously foamy, it’s time to add the other wet ingredients. Stir in the remaining ½ cup minus 2 tablespoons of granulated sugar, the slightly cooled melted butter, the salt, and the two room-temperature large eggs. Giving the eggs a quick whisk before adding them can help them incorporate more easily into the mixture. We want everything well combined before we introduce the flour.
3. Add the Flour Gradually: Now for the flour. Begin by adding 4 ½ cups of the all-purpose flour, one cup at a time, to the wet mixture. If you’re using a stand mixer, attach the dough hook. Mix on low speed until the flour is mostly incorporated after each addition. The dough will start to come together.
4. Knead the Dough to Perfection: Once the flour is mostly mixed in, increase the mixer speed to medium-low and knead the dough for about 8-10 minutes. If you’re kneading by hand, turn the dough out onto a lightly floured surface and knead it vigorously for 10-15 minutes. The goal here is to develop the gluten, which is what gives the cinnamon rolls their structure and incredibly soft, chewy texture. You’ll know the dough is properly kneaded when it’s smooth, elastic, and no longer sticky. It should pull away cleanly from the sides of the bowl. If it’s still too sticky after 8 minutes, add the remaining ½ cup of flour, one tablespoon at a time, until it reaches the right consistency. Do not add too much flour! An overly floury dough will result in dry, tough cinnamon rolls. A good test is the ‘windowpane test’: pull a small piece of dough and stretch it. If you can stretch it thin enough to see light through it without tearing, your gluten is perfectly developed.
5. First Rise: The Transformation Begins: Lightly grease a large bowl with a little oil or non-stick spray. Place your beautifully kneaded dough into the bowl, turning it once to coat the top. Cover the bowl tightly with plastic wrap or a clean kitchen towel. Find a warm, draft-free spot in your kitchen – perhaps a slightly warm oven that’s been turned off, or near a sunny window – and let the dough rise for 1 to 1 ½ hours. We’re looking for the dough to approximately double in size. This rising process, known as proofing, is essential for a light and airy texture. It’s what gives our Copycat Cinnabon Cinnamon Rolls their signature fluffiness.

For the Filling: The Irresistible Cinnamon Swirl

1. Prepare the Filling While Dough Rises: While your dough is happily rising, let’s get the incredibly fragrant filling ready. In a medium bowl, combine the softened unsalted butter, the packed light brown sugar, and the ground cinnamon. I like to use a fork or a spoon to really mash these ingredients together until they form a thick, uniform paste. The butter needs to be quite soft – if it’s too firm, it won’t spread easily; if it’s too melted, it will be messy. This mixture is the heart and soul of the classic cinnamon roll flavor, so make sure it’s well combined. Set this aside, ready for when the dough has finished its first rise.

Rolling, Filling, and Shaping: Crafting Your Copycat Cinnabon Cinnamon Rolls

1. Punch Down and Prepare to Roll: Once your dough has doubled in size, gently punch it down to release the air. This makes it easier to handle and helps create a finer, more even crumb. Turn the dough out onto a lightly floured surface. I find it’s helpful to use a rolling pin that’s also lightly floured to prevent sticking.
2. Roll Out the Dough: Roll the dough into a large rectangle. Aim for dimensions of approximately 18 inches wide by 12 inches tall (45cm x 30cm). It’s important to try and get the thickness as even as possible across the entire rectangle for uniformly sized rolls. Take your time with this step; a well-rolled base is key to beautiful swirls.
3. Spread the Filling Generously: Now for the best part! Take your prepared cinnamon-brown sugar filling and spread it evenly over the entire surface of the dough rectangle, leaving about a ½-inch border along one of the long edges (this will help seal the roll later). Don’t be shy; slather it on generously! The softened butter in the filling will melt during baking, creating that gooey, irresistible layer we all love in Copycat Cinnabon Cinnamon Rolls.
4. Roll Up the Dough: Starting from the opposite long edge (the one without the border), carefully and tightly roll the dough into a log. As you roll, try to keep it as snug and even as possible to ensure those perfect spirals. A tight roll prevents gaps in the finished product and helps hold the filling in place.
5. Cut the Rolls: Once you have a beautiful, tight log, it’s time to slice it into individual rolls. For perfectly clean cuts, I highly recommend using a piece of unwaxed, unflavored dental floss or strong thread. Slide the floss under the log, cross the ends over the top, and pull firmly to slice. Alternatively, a very sharp knife works, but you might slightly flatten the rolls. Aim for slices that are approximately 1 ½ inches thick – this usually yields 12 perfectly sized rolls.
6. Prepare for Second Rise: Lightly grease a 9×13-inch baking pan. Arrange the cut cinnamon rolls in the prepared pan, leaving a little space between each one, as they will expand during their second rise and again in the oven. Cover the pan with plastic wrap or a clean kitchen towel.
7. Second Rise: Building More Fluffiness: Let the rolls rise again in a warm, draft-free spot for another 30-45 minutes, or until they are visibly puffy and nearly touching each other. This second rise is crucial for developing that light, tender crumb. Don’t rush this step! Proper proofing leads to the ultimate soft texture that defines authentic Copycat Cinnabon Cinnamon Rolls.

Baking Your Copycat Cinnabon Cinnamon Rolls to Golden Perfection

1. Preheat the Oven: About 15 minutes before the second rise is complete, preheat your oven to 375°F (190°C). Make sure the oven rack is in the middle position for even baking.
2. Bake the Rolls: Uncover the risen rolls and place the baking pan into the preheated oven. Bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through. If you notice them browning too quickly, you can loosely tent the pan with aluminum foil. For a precise check, the internal temperature should reach 200°F (93°C).
3. Cool Slightly: Once baked, remove the pan from the oven. Allow the cinnamon rolls to cool in the pan for about 5-10 minutes before frosting. They are best frosted while still warm; this allows the glorious cream cheese frosting to melt slightly into all the nooks and crannies, making them extra gooey and delicious.

For the Cream Cheese Frosting: The Ultimate Indulgence

1. Combine Softened Fats: While the rolls are baking or cooling slightly, let’s whip up the iconic cream cheese frosting that truly elevates these to the status of Copycat Cinnabon Cinnamon Rolls. In a large bowl, using an electric mixer (handheld or stand mixer with a paddle attachment), beat together the softened cream cheese and the softened unsalted butter on medium speed for 2-3 minutes. You want this mixture to be super light, fluffy, and completely smooth, with no lumps of cream cheese.
2. Add Powdered Sugar and Flavorings: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until combined after each addition. Once all the powdered sugar is incorporated, add the vanilla extract and salt.
3. Adjust Consistency: Increase the mixer speed to medium-high and beat for another 1-2 minutes until the frosting is light and fluffy. If the frosting seems too thick, add the milk or heavy cream one tablespoon at a time until you reach your desired spreading consistency. Some people prefer a thicker frosting, while others like it a bit thinner to really melt over the warm rolls. Taste and adjust for sweetness if desired, though I find this balance to be just perfect.

The Grand Finale: Frosting and Serving Your Masterpiece

1. Frosting the Warm Rolls: This is where your hard work truly pays off! While the cinnamon rolls are still warm (but not piping hot, or the frosting will melt off completely), generously spread the cream cheese frosting over the top of each roll. Don’t be shy; a thick layer of this sweet, tangy frosting is what makes these Copycat Cinnabon Cinnamon Rolls so incredibly decadent. The warmth of the rolls will slightly soften the frosting, allowing it to gently seep into every swirl, creating that wonderfully moist and gooey texture.
2. Serve Immediately: For the absolute best experience, serve your homemade Copycat Cinnabon Cinnamon Rolls fresh out of the oven, while they are still warm and the frosting is perfectly gooey. The aroma alone will have everyone rushing to the kitchen!
3. Storage and Reheating: If by some miracle you have any leftovers, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, simply pop an individual roll into the microwave for 20-30 seconds until warm and soft again. They taste almost as good as fresh! Enjoy the fruits of your labor!

Conclusion:

So, there you have it! We’ve journeyed together through the steps to create something truly magical in your own kitchen. I honestly can’t stress enough just how much of a game-changer this recipe is. If you’ve ever dreamt of recreating that iconic, melt-in-your-mouth experience, then this is your golden ticket. These aren’t just any ordinary baked goods; they are, in my humble opinion, the pinnacle of homemade sweet treats. The dedication to finding that perfect balance of fluffiness, that signature swirl of cinnamon sugar, and that irresistibly rich cream cheese frosting has culminated in a recipe that I am incredibly proud to share with you. Trust me when I say, once you pull these golden-brown beauties from your oven and that incredible aroma fills your home, you’ll understand exactly what I mean. The anticipation as they cool just slightly, the first bite into that tender, gooey center… it’s an experience that transcends a simple breakfast or dessert, transforming it into a moment of pure, unadulterated culinary joy that you’ll want to revisit again and again.

Why is this particular recipe a must-try, you ask? Because it delivers on every single promise. You are not just baking; you are crafting an experience. These Copycat Cinnabon Cinnamon Rolls are an absolute triumph of home baking. They are unbelievably soft, intensely flavorful, and coated in a lavish, tangy-sweet frosting that makes every bite feel like a celebration. Forget those store-bought imitations; nothing compares to the freshness and warmth of a batch made with love and care right in your own kitchen. The satisfaction of mastering this recipe and presenting such a show-stopping treat to your friends and family is immeasurable. It’s an indulgence, yes, but one that is entirely worth every moment spent in the kitchen. The sheer joy on people’s faces when they taste these – knowing you made them – is truly priceless. It’s more than just a recipe; it’s an act of love, a comforting embrace in edible form, a testament to the simple pleasures that can be found in a freshly baked good. This recipe truly captures the essence of what makes a cinnamon roll so universally adored, bringing that beloved taste and texture directly to your home.

Now, let’s talk about how to truly savor these masterpieces. While they are undeniably divine straight out of the oven, still warm and gooey, don’t limit your imagination! They make the most incredible addition to any brunch spread, elevating a simple morning meal into something truly special. Imagine serving them alongside a steaming cup of freshly brewed coffee or a rich, dark tea – the perfect counterpoint to the sweetness. For a special dessert, a slightly warmed roll with a scoop of vanilla bean ice cream could be an unexpected, yet utterly delightful, treat, creating a warm and cold textural symphony. They’re also fantastic for holiday breakfasts, birthday celebrations, or just a cozy weekend morning when you want to treat yourself and your loved ones to something extraordinary. Wrap them individually for thoughtful homemade gifts, tied with a pretty ribbon, or bring them to a potluck and watch them disappear faster than you can say ‘cinnamon’. Their versatility means they can grace any table, for any occasion, and always be met with enthusiastic applause.

And the beauty of baking is that it always leaves room for your personal touch. Feel free to get creative with your batches! For a nutty crunch, consider sprinkling toasted pecans or walnuts over the frosting just before serving, adding an extra layer of texture and flavor. A touch of orange zest in the cream cheese frosting could add a bright, zesty counterpoint, cutting through the richness beautifully, or a hint of cardamom in the cinnamon filling could introduce an intriguing depth of flavor that some might find irresistible. If you’re feeling adventurous, a drizzle of caramel sauce or even a sprinkle of mini chocolate chips on top of the frosting can transform them further, catering to different sweet cravings. For those who love a bit of fruit, a thin layer of finely diced apples or pears mixed into the cinnamon filling could offer a wonderful textural and flavor twist, especially delightful in autumn. Don’t be afraid to experiment a little; the core recipe is so robust and forgiving that it can handle delightful additions and modifications, allowing you to truly make it your own signature creation.

My greatest hope is that you feel inspired and excited to give this recipe a try. Don’t be intimidated by the yeast or the rolling; I promise you, the process is incredibly rewarding, and the results speak for themselves. This isn’t just about following instructions; it’s about embarking on a delicious adventure in your kitchen, learning new skills, and creating something truly memorable. So, gather your ingredients, put on some music, and prepare to fill your home with the most intoxicating aroma imaginable. Take the leap and bake these incredible rolls! And once you’ve experienced the pure bliss of these homemade treats, I would absolutely love to hear all about it. Share your baking triumphs, your photos, and your modifications in the comments below or tag me on social media. Your success stories and creative twists truly make my day and inspire others to give it a try as well. Happy baking, my friends, and prepare for a truly unforgettable cinnamon roll experience that will elevate your home baking game to an entirely new level!

Copycat Cinnabon Cinnamon Rolls

Recreate the iconic Cinnabon magic at home with these Copycat Cinnamon Rolls. This recipe delivers incredibly soft, brioche-like dough, a warm and gooey cinnamon swirl, and a generous layer of decadent, tangy cream cheese frosting, perfect for a nostalgic treat.

Prep Time
30 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
12 rolls

Ingredients

• 1 cup (240ml) whole milk, warmed to 105-115°F (40-46°C)
• 2 ½ tsp active dry yeast (one standard packet)
• ½ cup (100g) granulated sugar, divided (2 tbsp for yeast, rest for dough)
• ½ cup (113g) unsalted butter, melted and cooled slightly (for dough)
• 1 tsp salt (for dough)
• 2 large eggs, at room temperature
• 4 ½ – 5 cups (540-600g) all-purpose flour, plus more for dusting
• 1 cup (226g) unsalted butter, softened to room temperature (for filling)
• 1 ½ cups (300g) packed light brown sugar
• 3 tbsp ground cinnamon
• 8 oz (226g) cream cheese, softened to room temperature
• ½ cup (113g) unsalted butter, softened to room temperature (for frosting)
• 4 cups (480g) powdered sugar, sifted
• 1 tsp pure vanilla extract
• ¼ tsp salt (for frosting)
• 2-4 tbsp whole milk or heavy cream, as needed

Instructions

1. Step 1
   In a large bowl, combine warm milk (105-115°F), 2 tbsp granulated sugar, and yeast. Let sit 5-10 minutes until foamy.
2. Step 2
   Stir in remaining granulated sugar, melted butter, salt, and eggs. Gradually add 4 ½ cups all-purpose flour; mix until incorporated.
3. Step 3
   Knead dough 8-10 minutes until smooth and elastic (add up to ½ cup more flour if needed). Place in a lightly greased bowl, cover, and let rise 1-1.5 hours in a warm spot until doubled.
4. Step 4
   While dough rises, combine softened butter, brown sugar, and cinnamon to form a thick paste.
5. Step 5
   Gently punch down risen dough. Roll into an 18×12 inch (45x30cm) rectangle on a lightly floured surface. Spread filling evenly, leaving a ½-inch border on one long edge.
6. Step 6
   Tightly roll dough into a log from the opposite long edge. Cut into 12 rolls, 1 ½ inches thick, using dental floss or a sharp knife.
7. Step 7
   Arrange rolls in a lightly greased 9×13-inch baking pan, cover, and let rise 30-45 minutes until puffy.
8. Step 8
   Preheat oven to 375°F (190°C). Uncover and bake 20-25 minutes until golden brown (internal temp 200°F/93°C). Cool in pan for 5-10 minutes.
9. Step 9
   While rolls cool, beat softened cream cheese and butter until light and smooth. Gradually add sifted powdered sugar, vanilla extract, and salt. Beat until fluffy. Add 2-4 tbsp milk/cream for desired consistency.
10. Step 10
    Generously spread frosting over warm rolls. Serve immediately. Store leftovers airtight; reheat in microwave.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.