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Breakfast / Low Sugar Strawberry Smoothie: The Ultimate Healthy Recipe

Low Sugar Strawberry Smoothie: The Ultimate Healthy Recipe

May 20, 2025 by BettyBreakfast

Low Sugar Strawberry Smoothie: Craving a refreshing and guilt-free treat that bursts with summer flavor? Look no further! This vibrant smoothie is the perfect way to kickstart your day, refuel after a workout, or simply satisfy your sweet tooth without the sugar crash.

Strawberries have been enjoyed for centuries, with evidence suggesting their cultivation dates back to ancient Rome. While the modern strawberry we know and love is a hybrid developed in Europe in the 18th century, its popularity quickly spread worldwide. Strawberries are not only delicious but also packed with vitamins, antioxidants, and fiber, making them a nutritional powerhouse.

What makes a low sugar strawberry smoothie so irresistible? It’s the perfect balance of sweet and tart, creamy and refreshing. The natural sweetness of the strawberries is enhanced by a touch of your favorite sweetener (or none at all!), while the addition of yogurt or milk creates a smooth and satisfying texture. Plus, it’s incredibly convenient! In just minutes, you can whip up a healthy and delicious smoothie that will keep you feeling energized and satisfied. Whether you’re a busy professional, a health-conscious individual, or simply someone who loves a good smoothie, this low sugar strawberry smoothie is sure to become a new favorite.

Low Sugar Strawberry Smoothie this Recipe

Ingredients:

  • Frozen Strawberries: 2 cups (about 300g), for sweetness and a thick, frosty texture.
  • Unsweetened Almond Milk: 1 cup (240ml), provides a creamy base with minimal added sugar. You can substitute with other plant-based milks like soy or oat milk.
  • Plain Greek Yogurt: ½ cup (120g), adds protein and a tangy flavor, contributing to satiety. Opt for non-fat or low-fat for fewer calories.
  • Chia Seeds: 1 tablespoon (7g), packed with fiber and omega-3 fatty acids, helping to thicken the smoothie and keep you feeling full.
  • Vanilla Extract: ½ teaspoon (2.5ml), enhances the sweetness and adds a warm, comforting flavor.
  • Liquid Stevia or Monk Fruit Sweetener (optional): To taste, if you prefer a sweeter smoothie. Start with a few drops and adjust as needed.
  • Ice Cubes (optional): ½ cup, for an extra frosty and thick consistency. Adjust the amount based on your preference.
  • Lemon Juice: 1 teaspoon (5ml), brightens the flavors and adds a touch of acidity.
  • Optional Boosters: Consider adding a scoop of protein powder, a handful of spinach (you won’t taste it!), or a tablespoon of almond butter for added nutrients and flavor.

Preparing the Smoothie:

  1. Gather Your Ingredients: Before you begin, make sure you have all the ingredients measured and ready to go. This will streamline the process and prevent any last-minute scrambling. I like to lay everything out on the counter so I can easily grab what I need.
  2. Combine Ingredients in a Blender: Add the frozen strawberries, unsweetened almond milk, Greek yogurt, chia seeds, vanilla extract, lemon juice, and optional sweetener (if using) to a high-powered blender. If you’re using ice cubes, add them now as well.
  3. Blend Until Smooth: Secure the lid on the blender and start blending on low speed, gradually increasing to high speed. Blend for about 30-60 seconds, or until the smoothie is completely smooth and creamy. You may need to stop the blender a few times to scrape down the sides with a spatula to ensure all the ingredients are fully incorporated.
  4. Check the Consistency: Once the smoothie is blended, check the consistency. If it’s too thick, add a little more almond milk (a tablespoon at a time) until you reach your desired consistency. If it’s too thin, add a few more frozen strawberries or ice cubes.
  5. Taste and Adjust Sweetness: Give the smoothie a taste and adjust the sweetness as needed. If you prefer a sweeter smoothie, add a few more drops of liquid stevia or monk fruit sweetener. Remember to add it gradually, tasting after each addition, to avoid over-sweetening.
  6. Add Optional Boosters (if desired): If you’re adding any optional boosters like protein powder, spinach, or almond butter, add them now and blend for another 10-15 seconds until fully incorporated.
  7. Pour and Serve: Pour the smoothie into a glass or a portable container. I love using a mason jar with a lid and straw for easy on-the-go enjoyment.
  8. Enjoy Immediately: For the best flavor and texture, enjoy your low-sugar strawberry smoothie immediately. If you’re not planning to drink it right away, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the smoothie may thicken over time, so you may need to add a little more almond milk before drinking.

Tips and Variations:

Here are some tips and variations to customize your low-sugar strawberry smoothie to your liking:

  • Use Fresh Strawberries: If you don’t have frozen strawberries on hand, you can use fresh strawberries instead. Just be sure to add plenty of ice cubes to achieve a thick and frosty texture. You might also want to freeze the fresh strawberries for about 30 minutes before blending to help thicken the smoothie.
  • Add Other Fruits: Feel free to add other fruits to your smoothie, such as blueberries, raspberries, or banana. These fruits will add natural sweetness and additional nutrients. Just be mindful of the sugar content, especially if you’re trying to keep the smoothie low in sugar.
  • Experiment with Different Liquids: While I prefer unsweetened almond milk, you can experiment with other liquids like coconut water, regular milk, or even water. Keep in mind that the liquid you choose will affect the flavor and consistency of the smoothie.
  • Add Greens: Sneak in some extra nutrients by adding a handful of spinach or kale to your smoothie. You won’t even taste it! These greens are packed with vitamins and minerals, making your smoothie even healthier.
  • Boost the Protein: Add a scoop of protein powder to your smoothie for an extra boost of protein. This is a great option if you’re looking for a post-workout recovery drink or a filling breakfast.
  • Make it a Meal: Add a tablespoon of almond butter or peanut butter to your smoothie to make it more filling and satisfying. This will also add healthy fats and protein, making it a great meal replacement option.
  • Spice it Up: Add a pinch of cinnamon or nutmeg to your smoothie for a warm and comforting flavor. These spices also have antioxidant properties.
  • Make it Vegan: To make this smoothie vegan, simply substitute the Greek yogurt with a plant-based yogurt alternative, such as coconut yogurt or soy yogurt.
  • Adjust the Sweetness: The sweetness of the smoothie can be easily adjusted to your liking. If you prefer a sweeter smoothie, add more liquid stevia or monk fruit sweetener. If you prefer a less sweet smoothie, reduce the amount of sweetener or omit it altogether.
  • Prepare Ahead: You can prepare the smoothie ingredients ahead of time by placing them in a freezer-safe bag or container. When you’re ready to make the smoothie, simply add the ingredients to the blender and blend until smooth.

Troubleshooting:

Smoothie is too thick: Add more liquid (almond milk, water, etc.) one tablespoon at a time until you reach the desired consistency.

Smoothie is too thin: Add more frozen strawberries or ice cubes.

Smoothie is not sweet enough: Add more liquid stevia or monk fruit sweetener, a few drops at a time.

Smoothie is too sweet: Add a squeeze of lemon juice or a small amount of plain Greek yogurt to balance the sweetness.

Smoothie is not blending properly: Make sure your blender is powerful enough to handle frozen ingredients. If not, try using slightly thawed strawberries or adding more liquid to help the blending process.

Nutritional Information (approximate):

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

  • Calories: Approximately 150-200
  • Protein: 15-20g
  • Fat: 3-5g
  • Carbohydrates: 20-25g
  • Fiber: 5-7g
  • Sugar: 5-10g (primarily from the strawberries)

This low-sugar strawberry smoothie is a delicious and healthy way to start your day or enjoy a refreshing snack. It’s packed with protein, fiber, and antioxidants, and it’s low in sugar, making it a guilt-free treat. Enjoy!

Low Sugar Strawberry Smoothie

Conclusion:

This Low Sugar Strawberry Smoothie isn’t just another recipe; it’s a vibrant, delicious, and guilt-free way to kickstart your day, refuel after a workout, or simply satisfy a sweet craving without the sugar rush. I truly believe this will become a staple in your routine, and here’s why: it’s incredibly quick to make, requires minimal ingredients, and is packed with nutrients. The natural sweetness of the strawberries, combined with the creamy texture from the yogurt (or your favorite dairy-free alternative!), creates a symphony of flavors that will leave you feeling refreshed and energized. But the best part? You’re in control! Feel free to experiment with different variations to suit your taste. For a protein boost, add a scoop of your favorite protein powder. If you prefer a thicker smoothie, throw in a handful of ice or even some frozen cauliflower (trust me, you won’t taste it!). Want to add a touch of green? A handful of spinach or kale blends seamlessly into the mix, adding extra vitamins and minerals without altering the flavor significantly. Serving suggestions are endless! Enjoy this Low Sugar Strawberry Smoothie straight from the blender for a quick and easy breakfast. Pour it into a glass and top with a few fresh strawberry slices and a sprinkle of chia seeds for a more visually appealing treat. You can even freeze it into popsicles for a healthy and refreshing dessert on a hot day. For a more decadent experience, drizzle a tiny bit of honey or maple syrup on top (though I promise, it’s delicious enough without it!). I’ve personally made this smoothie countless times, and it’s always a hit. My kids love it, my friends love it, and I know you will too. It’s the perfect way to sneak in some extra fruits and vegetables into your diet without sacrificing flavor. Plus, knowing that it’s low in sugar makes it a guilt-free indulgence that you can enjoy any time of day. So, what are you waiting for? Gather your ingredients, dust off your blender, and get ready to experience the magic of this Low Sugar Strawberry Smoothie. I’m confident that you’ll love it as much as I do. And now, for the most important part: I want to hear from you! Once you’ve tried this recipe, please come back and share your experience in the comments below. Did you make any variations? What did you think of the flavor? What are your favorite toppings? Your feedback is invaluable, and it helps me create even better recipes for you in the future. Don’t be shy – let me know what you think! I’m excited to see your creations and hear your stories. Happy blending! I hope this recipe becomes a beloved part of your healthy lifestyle. Remember to adjust the sweetness to your liking and enjoy the process of creating something delicious and nutritious for yourself.

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Low Sugar Strawberry Smoothie: The Ultimate Healthy Recipe


  • Total Time: 6 minutes
  • Yield: 1 serving 1x
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Description

A quick and easy low-sugar strawberry smoothie packed with protein, fiber, and antioxidants. Perfect for a healthy breakfast or refreshing snack!


Ingredients

Scale
  • 2 cups (about 300g) Frozen Strawberries
  • 1 cup (240ml) Unsweetened Almond Milk
  • ½ cup (120g) Plain Greek Yogurt
  • 1 tablespoon (7g) Chia Seeds
  • ½ teaspoon (2.5ml) Vanilla Extract
  • Liquid Stevia or Monk Fruit Sweetener (optional, to taste)
  • ½ cup Ice Cubes (optional)
  • 1 teaspoon (5ml) Lemon Juice
  • Optional Boosters: Protein powder, spinach, almond butter

Instructions

  1. Gather Your Ingredients: Measure out all ingredients.
  2. Combine Ingredients in a Blender: Add frozen strawberries, almond milk, Greek yogurt, chia seeds, vanilla extract, lemon juice, and optional sweetener and ice to a high-powered blender.
  3. Blend Until Smooth: Blend on low speed, gradually increasing to high speed. Blend for 30-60 seconds, scraping down the sides as needed, until smooth and creamy.
  4. Check the Consistency: If too thick, add more almond milk (1 tablespoon at a time). If too thin, add more frozen strawberries or ice cubes.
  5. Taste and Adjust Sweetness: Add more liquid stevia or monk fruit sweetener, a few drops at a time, if desired.
  6. Add Optional Boosters (if desired): Add protein powder, spinach, or almond butter and blend for another 10-15 seconds.
  7. Pour and Serve: Pour into a glass or portable container.
  8. Enjoy Immediately: For best flavor, enjoy immediately. Store in an airtight container in the refrigerator for up to 24 hours.

Notes

  • Variations: Use fresh strawberries (add more ice), add other fruits (blueberries, raspberries, banana), experiment with different liquids (coconut water, regular milk, water), add greens (spinach, kale), boost the protein (protein powder), make it a meal (almond butter, peanut butter), spice it up (cinnamon, nutmeg), make it vegan (plant-based yogurt), adjust the sweetness.
  • Troubleshooting:
    • Smoothie is too thick: Add more liquid (almond milk, water, etc.) one tablespoon at a time until you reach the desired consistency.
    • Smoothie is too thin: Add more frozen strawberries or ice cubes.
    • Smoothie is not sweet enough: Add more liquid stevia or monk fruit sweetener, a few drops at a time.
    • Smoothie is too sweet: Add a squeeze of lemon juice or a small amount of plain Greek yogurt to balance the sweetness.
    • Smoothie is not blending properly: Make sure your blender is powerful enough to handle frozen ingredients. If not, try using slightly thawed strawberries or adding more liquid to help the blending process.
  • Nutritional Information (approximate):
    • Calories: Approximately 150-200
    • Protein: 15-20g
    • Fat: 3-5g
    • Carbohydrates: 20-25g
    • Fiber: 5-7g
    • Sugar: 5-10g (primarily from the strawberries)
  • Prep Time: 5 minutes
  • Cook Time: 1 minute

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