Lemon Ricotta Pasta: A Delicious & Easy Recipe

Lemon Ricotta Pasta: Prepare to be transported to a sun-drenched Italian countryside with every single bite! This isn’t just pasta; it’s a creamy, dreamy escape on a plate, ready in under 30 minutes. Have you ever craved a dish that’s both incredibly simple and unbelievably satisfying? A dish that whispers of elegance but shouts with flavor? Then look no further.

While the exact origins of combining ricotta and lemon with pasta are debated, the essence of this dish lies in the Italian tradition of using fresh, readily available ingredients to create culinary magic. Ricotta, a staple in Italian cuisine, has been enjoyed for centuries, and its delicate flavor pairs beautifully with the bright, zesty notes of lemon. It’s a testament to the Italian philosophy of “less is more,” where quality ingredients shine without excessive fuss.

People adore Lemon Ricotta Pasta for its delightful simplicity and vibrant taste. The creamy ricotta provides a luxurious texture, while the lemon adds a refreshing tang that cuts through the richness. It’s a harmonious balance that dances on your palate. Plus, its quick preparation makes it a perfect weeknight meal for busy individuals and families. It’s comfort food elevated, a dish that feels both indulgent and wholesome. I find myself craving this dish at least once a week!

this Recipe

Ingredients:

• 1 pound pasta (spaghetti, linguine, or fettuccine work well)
• 15 ounces ricotta cheese (whole milk is best for flavor and texture)
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup grated Pecorino Romano cheese, plus more for serving
• 1/4 cup fresh lemon juice (from about 2 lemons)
• Zest of 2 lemons
• 1/4 cup extra virgin olive oil, plus more for drizzling
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped, plus more for garnish
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste
• 1/2 cup pasta water, reserved

Preparing the Lemon Ricotta Sauce:

Alright, let’s get started on the heart of this dish – the creamy, dreamy lemon ricotta sauce! This is where the magic happens, and it’s surprisingly simple to put together.

1. Combine the Cheeses: In a large bowl, add the ricotta cheese, Parmesan cheese, and Pecorino Romano cheese. Make sure your ricotta is at room temperature; this will help it blend smoothly and prevent any lumps in your sauce. If it’s straight from the fridge, give it a little time to warm up on the counter.
2. Add the Lemon Power: Now, pour in the fresh lemon juice and add the lemon zest. The lemon juice brightens the ricotta and adds that signature tang, while the zest provides an extra layer of citrusy aroma and flavor. Don’t skimp on the zest! It really makes a difference.
3. Infuse with Garlic and Herbs: In a small skillet, heat the olive oil over medium-low heat. Add the minced garlic and red pepper flakes (if using). Cook for about 1-2 minutes, or until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it will become bitter. Pour the garlic-infused oil into the bowl with the cheese mixture. The warm oil helps to release the flavors of the garlic and red pepper flakes, infusing the sauce with a subtle warmth.
4. Season and Combine: Add the chopped basil and parsley to the cheese mixture. Season generously with salt and freshly ground black pepper. Remember, the pasta water will also add some saltiness, so start with a moderate amount and adjust to your taste. Use a whisk or a fork to thoroughly combine all the ingredients until the sauce is smooth and creamy. Don’t be afraid to really get in there and break up any remaining lumps of ricotta.

Cooking the Pasta:

While the sauce is resting and the flavors are melding, let’s get the pasta cooking. This is a crucial step, as perfectly cooked pasta is essential for a great dish.

1. Boil the Water: Bring a large pot of salted water to a rolling boil. The water should be generously salted – think “sea water” salty. This seasons the pasta from the inside out.
2. Cook the Pasta: Add the pasta to the boiling water and cook according to the package directions, until al dente. Al dente means “to the tooth” in Italian, and it refers to pasta that is firm to the bite. You want the pasta to be cooked through but still have a slight resistance when you bite into it. Overcooked pasta will be mushy and won’t hold the sauce well.
3. Reserve Pasta Water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This starchy water is liquid gold! It will help to create a creamy emulsion when you combine the sauce and pasta. Trust me, don’t skip this step!
4. Drain the Pasta: Drain the pasta in a colander, but don’t rinse it. Rinsing the pasta will remove the starch that helps the sauce cling to it.

Combining Pasta and Sauce:

Now for the grand finale – bringing the pasta and sauce together! This is where everything comes together to create a harmonious and delicious dish.

1. Add Pasta to Sauce: Immediately add the drained pasta to the bowl with the lemon ricotta sauce. Toss gently to coat the pasta evenly with the sauce.
2. Emulsify with Pasta Water: If the sauce seems too thick, add a little of the reserved pasta water, one tablespoon at a time, while tossing. The pasta water will help to loosen the sauce and create a creamy emulsion that clings beautifully to the pasta. Continue adding pasta water until the sauce reaches your desired consistency.
3. Adjust Seasoning: Taste the pasta and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to taste. Remember, the flavors will continue to meld as the pasta sits, so don’t be afraid to be a little generous with the seasoning.

Serving and Garnishing:

The final touch – serving and garnishing! This is your chance to make the dish look as good as it tastes.

1. Serve Immediately: Serve the lemon ricotta pasta immediately. This dish is best enjoyed fresh, while the pasta is still warm and the sauce is creamy.
2. Garnish Generously: Garnish with extra grated Parmesan cheese, Pecorino Romano cheese, fresh basil leaves, and a drizzle of extra virgin olive oil. A sprinkle of red pepper flakes (if you like a little heat) is also a nice touch.
3. Optional Additions: Feel free to add other toppings to your lemon ricotta pasta, such as toasted pine nuts, grilled shrimp, or sautéed vegetables. The possibilities are endless!

Tips for the Best Lemon Ricotta Pasta:

• Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Use fresh, high-quality ricotta cheese, Parmesan cheese, Pecorino Romano cheese, and lemons for the best results.
• Don’t Overcook the Pasta: Perfectly cooked pasta is essential for a great dish. Cook the pasta al dente, which means “to the tooth” in Italian.
• Reserve Pasta Water: The starchy pasta water is liquid gold! It will help to create a creamy emulsion when you combine the sauce and pasta.
• Adjust Seasoning to Taste: Taste the pasta and adjust the seasoning as needed. Don’t be afraid to be generous with the salt, pepper, and lemon juice.
• Serve Immediately: This dish is best enjoyed fresh, while the pasta is still warm and the sauce is creamy.

Variations:

• Add Vegetables: Sautéed vegetables such as asparagus, zucchini, or spinach can be added to the pasta for extra flavor and nutrients.
• Add Protein: Grilled shrimp, chicken, or sausage can be added to the pasta for a heartier meal.
• Use Different Herbs: Try using different herbs such as mint, oregano, or thyme in place of or in addition to the basil and parsley.
• Make it Spicy: Add more red pepper flakes or a pinch of cayenne pepper to the sauce for a spicier dish.
• Add Lemon Zest: Add more lemon zest for a stronger lemon flavor.

Enjoy your delicious and easy-to-make Lemon Ricotta Pasta! I hope you love it as much as I do!

Conclusion:

This Lemon Ricotta Pasta isn’t just another pasta dish; it’s a vibrant celebration of simple, fresh ingredients that come together in perfect harmony. The creamy ricotta, bright lemon zest, and perfectly cooked pasta create a symphony of flavors and textures that will tantalize your taste buds. I truly believe this recipe is a must-try because it’s quick, easy, and delivers restaurant-quality results in the comfort of your own kitchen. It’s the kind of meal you can whip up on a busy weeknight or serve to impress guests at a weekend gathering.

But beyond its simplicity and deliciousness, this pasta offers a versatility that makes it a true kitchen staple. Looking for serving suggestions? I love to serve it with a simple side salad of arugula and shaved Parmesan, dressed with a light vinaigrette. The peppery arugula and salty Parmesan provide a delightful contrast to the creamy pasta. You could also add grilled chicken or shrimp for a more substantial meal. For a vegetarian option, consider incorporating roasted vegetables like asparagus, zucchini, or bell peppers. Their sweetness and slight char will complement the lemon and ricotta beautifully.

And speaking of variations, the possibilities are endless! If you’re feeling adventurous, try adding a pinch of red pepper flakes for a touch of heat. A sprinkle of toasted pine nuts or chopped walnuts will add a delightful crunch. You could also experiment with different types of pasta. While I personally love the way the sauce clings to the ridges of penne or rigatoni, spaghetti or linguine would work just as well. For a richer, more decadent flavor, consider using whole milk ricotta cheese. And if you’re looking to lighten things up, you can substitute part-skim ricotta or even Greek yogurt.

The beauty of this Lemon Ricotta Pasta lies in its adaptability. Feel free to adjust the ingredients and proportions to suit your own taste preferences. Don’t be afraid to experiment and make it your own! After all, cooking should be a fun and creative process.

I’m so confident that you’ll love this recipe that I urge you to give it a try. It’s a guaranteed crowd-pleaser that will quickly become a family favorite. Once you’ve made it, I’d love to hear about your experience. Did you make any modifications? What did you serve it with? What did your family and friends think?

Please share your photos and comments in the comments section below. Your feedback is invaluable and helps me to continue creating recipes that you’ll love. I’m excited to see your culinary creations and hear your stories! Happy cooking, and I hope you enjoy this delightful and easy Lemon Ricotta Pasta as much as I do! Don’t forget to rate the recipe if you enjoyed it! Your ratings help others discover this amazing dish.