Description
This Lazy Man’s Peach Cobbler is an easy and delightful dessert featuring fresh peaches and a buttery batter. Ideal for summer gatherings or cozy nights, its best served warm with ice cream for a truly indulgent treat.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Ice cream or whipped cream for serving (optional)
Instructions
- Wash the peaches thoroughly under cold water.
- Peel the peaches using a paring knife or by blanching them in boiling water for 30 seconds, then plunging them into ice water to cool before peeling.
- Slice the peeled peaches into thin wedges and place them in a large mixing bowl.
- Add 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice to the bowl with the peaches.
- Gently toss the peaches with the sugar mixture until well coated. Set aside to let the flavors meld.
- In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk until well mixed.
- In another bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the batter into the greased baking dish, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter without stirring; the peaches will sink as it bakes.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Monitor the cobbler during the last few minutes of baking; if the top is browning too quickly, cover it loosely with aluminum foil.
- Once baked, remove the cobbler from the oven and let it cool for 10-15 minutes to set.
- Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
- Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through.
- Feel free to experiment with different fruits like blueberries, blackberries, or apples, adjusting the sugar based on the fruit’s sweetness.
- For added flavor, consider adding a pinch of nutmeg or a splash of almond extract to the batter.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes