Lazy Man’s Peach Cobbler: Easy Recipe for a Delicious Dessert

Lazy Man’s Peach Cobbler is the perfect dessert for those who crave the sweet, juicy flavors of summer without the fuss of traditional baking. This delightful dish has roots in Southern cuisine, where cobblers have long been a beloved staple, often made with fresh, seasonal fruits. The beauty of Lazy Man’s Peach Cobbler lies in its simplicity; it combines the rich taste of ripe peaches with a buttery, cake-like topping that bakes to perfection with minimal effort. People adore this recipe not only for its incredible flavor and texture but also for its convenience—ideal for busy weeknights or last-minute gatherings. Trust me, once you try this Lazy Man’s Peach Cobbler, it will become a go-to favorite in your household!

Ingredients:

• 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Ice cream or whipped cream for serving (optional)

Preparing the Peaches

1. If you’re using fresh peaches, start by washing them thoroughly under cold water. 2. Next, peel the peaches. I find it easiest to use a paring knife for this. If you prefer, you can blanch them in boiling water for about 30 seconds to loosen the skin, then plunge them into ice water to cool before peeling. 3. Once peeled, slice the peaches into thin wedges and place them in a large mixing bowl. 4. Add 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice to the bowl with the peaches. 5. Gently toss the peaches with the sugar mixture until they are well coated. Set this aside to let the flavors meld while you prepare the batter.

Preparing the Batter

6. In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed. 7. In another bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. 8. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Assembling the Cobbler

9. Preheat your oven to 350°F (175°C). 10. Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking. 11. Pour the batter into the greased baking dish, spreading it evenly across the bottom. 12. Now, take the peach mixture and spoon it over the batter. Do not stir; the peaches will sink into the batter as it bakes, creating that delicious cobbler effect.

Baking the Cobbler

13. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 14. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.

Serving the Cobbler

15. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will help it set a bit more, making it easier to serve. 16. Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm cobbler with the cold ice cream is simply divine!

Storing Leftovers

17. If you have any leftovers (which is rare, but it happens!), let the cobbler cool completely before covering it with plastic wrap or transferring it to an airtight container. 18. Store it in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven at 350°F (175°C) until heated through.

Tips and Variations

19. Feel free to experiment with different fruits! This recipe works wonderfully with blueberries, blackberries, or even apples. Just adjust the sugar based on the sweetness of the fruit you choose. 20. For a little extra flavor, consider adding a pinch of nutmeg or a splash of almond extract to the batter. 21. If you want a crunchier topping, you can sprinkle some oats or chopped nuts over the batter before adding the peaches. This Lazy Man’s Peach Cobbler is not only easy to make but also a delightful treat that brings the taste of summer right to your table. Enjoy every bite!

Conclusion:

In summary, this Lazy Man’s Peach Cobbler is an absolute must-try for anyone who loves a sweet, comforting dessert without the fuss of complicated steps. The beauty of this recipe lies in its simplicity and the delightful flavors that come together effortlessly. With juicy peaches and a buttery, golden topping, it’s a dish that will impress your family and friends while allowing you to spend more time enjoying their company rather than slaving away in the kitchen. For serving suggestions, I recommend pairing this cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream to elevate the experience even further. If you’re feeling adventurous, you can also experiment with different fruits like blueberries, cherries, or even a mix of berries for a delightful twist. The possibilities are endless, and each variation brings its own unique charm to the table. I encourage you to give this Lazy Man’s Peach Cobbler a try and share your experience with me! Whether you stick to the classic recipe or put your own spin on it, I would love to hear how it turns out for you. Don’t forget to snap a picture and share it on social media—let’s spread the joy of this easy and delicious dessert together! Happy baking!

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