Description
A refreshing and creamy keto-friendly hazelnut iced coffee, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup unsweetened almond milk (or other keto-friendly milk)
- 2 tablespoons heavy cream
- 1 tablespoon hazelnut extract (ensure it’s sugar-free)
- 1–2 tablespoons erythritol or your preferred keto-friendly sweetener (adjust to taste)
- 1/4 teaspoon xanthan gum (optional, for thickening)
- Pinch of sea salt
- Ice cubes
- Optional toppings: sugar-free whipped cream, chopped hazelnuts, sugar-free chocolate shavings
Instructions
- Brew Strong Coffee: Brew 1 cup of strong coffee using your preferred method. Allow it to cool completely. You can even brew it the night before and keep it in the fridge for an extra-chilled treat.
- Combine Coffee and Hazelnut Extract: In a small bowl or measuring cup, combine the cooled coffee with the hazelnut extract. Give it a good stir to ensure the extract is evenly distributed.
- Combine Almond Milk and Heavy Cream: In a separate bowl or shaker, combine the unsweetened almond milk and heavy cream.
- Add Sweetener and Xanthan Gum (Optional): Add the erythritol (or your preferred keto-friendly sweetener) and xanthan gum (if using) to the almond milk and heavy cream mixture. Start with 1 tablespoon of sweetener and adjust to taste. If you’re using xanthan gum, make sure to whisk it in really well to prevent clumping.
- Whisk or Shake Vigorously: Whisk the mixture vigorously until the sweetener is fully dissolved and the xanthan gum (if using) is incorporated. If you’re using a shaker, make sure the lid is on tight and shake well for about 30 seconds.
- Add a Pinch of Salt: Add a tiny pinch of sea salt.
- Fill Glass with Ice: Fill a tall glass with ice cubes.
- Pour in the Hazelnut Coffee: Pour the hazelnut coffee mixture over the ice. Leave some room at the top for the creamy mixture.
- Pour in the Creamy Keto Mixture: Gently pour the creamy keto mixture over the coffee.
- Stir Gently: Stir the iced coffee gently to combine all the ingredients.
- Add Optional Toppings: Top with sugar-free whipped cream, chopped hazelnuts, or sugar-free chocolate shavings, if desired.
Notes
- Use high-quality coffee for the best flavor.
- Adjust the sweetness to your preference.
- A pinch of salt enhances the sweetness.
- Xanthan gum is optional but helps thicken the drink.
- Don’t over-stir to prevent the ice from melting too quickly.
- Make the coffee base and creamy mixture ahead of time for convenience.
- Experiment with different flavors and toppings to customize your drink.
- For a Bulletproof Iced Coffee, add 1 tablespoon of MCT oil or coconut oil and 1 tablespoon of grass-fed butter to the coffee before blending.
- For a Mocha Iced Coffee, add 1 tablespoon of unsweetened cocoa powder to the coffee before blending.
- For a Vanilla Iced Coffee, add 1 teaspoon of vanilla extract to the coffee before blending.
- For a Spiced Iced Coffee, add a pinch of cinnamon, nutmeg, and ginger to the coffee before blending.
- Prep Time: 5 minutes
- Cook Time: 5 minutes