Description
Spicy and flavorful jerk chicken sliders with a cool and creamy coleslaw. Perfect for parties or a quick weeknight meal!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces
- 4 scallions, roughly chopped
- 2–3 Scotch bonnet peppers, seeded and roughly chopped (use gloves!)
- 1 large onion, roughly chopped
- 6 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and roughly chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon allspice berries, ground
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Jerk Marinade: In a food processor or blender, combine the scallions, Scotch bonnet peppers (use gloves!), onion, garlic, ginger, thyme, allspice, cinnamon, nutmeg, cloves, soy sauce, apple cider vinegar, olive oil, brown sugar, lime juice, salt, and pepper.
- Blend until smooth, scraping down the sides as needed. Taste and adjust seasonings as desired.
- Marinate the Chicken: Place chicken in a bowl or bag. Pour marinade over chicken, ensuring it’s well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Cook the Chicken:
- Grilling: Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Baking: Preheat oven to 400°F (200°C). Bake chicken on a parchment-lined baking sheet for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Pan-Frying: Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before shredding or slicing.
- Make the Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and chill for at least 30 minutes.
- Assemble the Sliders: Lightly toast slider buns if desired. Spread coleslaw on the bottom bun. Top with shredded or sliced jerk chicken. Add optional toppings. Place the top bun on the slider and serve immediately.
Notes
- Use gloves when handling Scotch bonnet peppers.
- Marinating the chicken overnight will result in the best flavor.
- Adjust the amount of Scotch bonnet peppers to your spice preference.
- Grilling the chicken will give it a smoky flavor.
- Toasting the buns will prevent them from getting soggy.
- Optional toppings like sliced mango, avocado, or pickled onions add extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes