Description
Indulge in these juicy, flavorful burgers made with ground beef, topped with Irish cheddar cheese, caramelized onions, and a zesty homemade sauce. Perfect for grilling season or any time you crave a delicious homemade burger!
Ingredients
- burger buns
- burger sauce
- arugula or mixed greens
- cooked burger patty
- Irish cheddar cheese
- caramelized onions
- pickles
- tomato slices
Instructions
- Toast the burger buns on the grill or in a toaster until golden brown.
- Spread a generous amount of the burger sauce on the bottom half of each bun.
- Place a handful of arugula or mixed greens on top of the sauce.
- Add the cooked burger patty with melted Irish cheddar cheese on top of the greens.
- Top with caramelized onions, and if desired, add pickles and tomato slices.
- Finish with the top half of the bun and serve immediately with your favorite sides!
Notes
- Feel free to customize your toppings based on your preferences.
- For a spicier kick, consider adding jalapeños or a spicy aioli to the burger.
- These burgers pair wonderfully with fries, onion rings, or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes