Description
Indulge in the rich flavors of classic Irish Coffee, combining freshly brewed coffee, smooth Irish whiskey, and lightly whipped cream. This cozy drink is perfect for chilly evenings or as a delightful after-dinner treat, elevating your coffee experience with every sip.
Ingredients
Scale
- 2 oz (60 ml) freshly brewed hot coffee
- 1 oz (30 ml) Irish whiskey
- 1 tsp brown sugar (or to taste)
- Heavy cream, lightly whipped (for topping)
- Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
- Brew a fresh pot of your favorite coffee, ideally a medium to dark roast for a rich flavor. Use a French press or pour-over method for best results.
- Gather all your ingredients to ensure a smooth preparation process.
- Once brewed, pour 2 oz (60 ml) of hot coffee into a heatproof glass or mug.
- Add 1 oz (30 ml) of Irish whiskey to the coffee. A classic brand like Jameson works well, but feel free to use your favorite.
- Stir in 1 teaspoon of brown sugar, adjusting to taste, until completely dissolved.
- In a separate bowl, pour in about 1 oz (30 ml) of heavy cream for each drink. You can add more if you prefer a thicker layer.
- Lightly whip the cream using a whisk or electric mixer until it thickens but remains pourable. Optionally, add a pinch of sugar or a splash of vanilla extract for extra flavor.
- Carefully pour the whipped cream over the back of a spoon onto the coffee mixture to create a layered effect.
- For garnish, sprinkle cocoa powder or chocolate shavings on top of the cream if desired.
- Serve immediately while hot. Enjoy the layers of flavor as you sip your Irish coffee.
Notes
- Use freshly brewed coffee for the best flavor.
- Experiment with different types of whiskey for unique flavor profiles.
- Adjust sweetness with more sugar or flavored syrup as desired.
- For a non-alcoholic version, omit the whiskey.
- When making multiple servings, prepare the coffee and whiskey mixture in a larger pot and pour into individual glasses, topping each with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes