Description
Creamy, flavorful mashed potatoes made easy in the Instant Pot! Perfect side dish for any meal.
Ingredients
Scale
- 5 lbs Yukon Gold potatoes, peeled and quartered
- 1 cup chicken broth (or vegetable broth for vegetarian option)
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup butter, unsalted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional garnishes: chopped chives, sour cream, bacon bits
Instructions
- Place quartered potatoes into the Instant Pot.
- Pour in chicken broth (or vegetable broth).
- Seal the Instant Pot lid, ensuring the valve is set to “Sealing.”
- Set the Instant Pot to “Manual” or “Pressure Cook” mode for 12 minutes.
- While potatoes cook, soften cream cheese.
- Let the Instant Pot naturally pressure release for 10 minutes.
- Carefully quick release any remaining pressure by turning the valve to “Venting.”
- Once all pressure is released, open the Instant Pot lid.
- Drain the potatoes in a colander and return them to the Instant Pot.
- Add softened cream cheese, heavy cream, butter, garlic powder, and onion powder to the potatoes.
- Mash the potatoes using an electric hand mixer or potato masher until desired consistency is reached.
- Season with salt and pepper to taste.
- Stir to ensure all ingredients are evenly distributed.
- Serve hot and garnish as desired.
Notes
- Potato Variety: Yukon Gold potatoes are recommended, but Russet or red potatoes can also be used.
- Broth Options: Beef or mushroom broth can be used for different flavor profiles.
- Dairy Alternatives: Dairy-free cream cheese, coconut cream/almond milk, and olive oil/vegan butter can be substituted for dairy-free options.
- Flavor Enhancements: Roasted garlic, caramelized onions, or fresh herbs can be added for extra flavor.
- Chunky vs. Smooth: Adjust mashing method for desired texture.
- Make-Ahead Option: Can be made ahead and reheated. Add milk or cream when reheating.
- Preventing Gluey Potatoes: Avoid overmixing, especially with an electric mixer.
- Adding Roasted Garlic: Roast a head of garlic and add the cloves to the potatoes before mashing.
- Using an Immersion Blender: Be careful not to overblend.
- Keeping Warm: Keep warm in a slow cooker on the “Warm” setting, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 22 minutes