Description
A refreshing iced green tea that combines delicate flavors with a hint of sweetness and zesty lemon, garnished with fresh mint. Perfect for hot days and easy to customize with your favorite fruits.
Ingredients
Scale
- 4 cups of water
- 4 teaspoons of loose green tea leaves or 4 green tea bags
- 1–2 tablespoons of honey or agave syrup
- 1 lemon, sliced (optional)
- Fresh mint leaves (optional)
- Ice cubes
Instructions
- Begin by boiling 4 cups of water in a kettle. Filtered water is preferred for the best taste.
- Once the water reaches a rolling boil, remove it from the heat and let it cool for about 5 minutes to avoid scorching the tea.
- If using loose tea leaves, place them in a tea infuser or a teapot. If using tea bags, place them directly in the pot.
- Pour the slightly cooled water over the tea leaves or tea bags and steep for 3-5 minutes (4 minutes for a balanced flavor).
- Remove the tea leaves or tea bags and strain if necessary.
- Stir in 1-2 tablespoons of honey or agave syrup while the tea is still warm, adjusting sweetness to taste.
- Let the brewed tea sit at room temperature for 15-20 minutes.
- Transfer the tea to a pitcher and chill in the refrigerator for at least 1-2 hours, or pour over ice to cool quickly.
- Wash and slice the lemon into thin rounds.
- Rinse fresh mint leaves and pat them dry.
- Take the chilled green tea out of the refrigerator. Dilute with cold water or more ice if too strong.
- Fill a glass with ice cubes.
- Pour the chilled green tea over the ice, filling the glass about three-quarters full.
- Add a slice of lemon and garnish with fresh mint leaves.
- Gently stir to mix in the lemon and mint, adding more sweetener if desired.
- Serve in a tall glass with a colorful straw.
- Pair with light snacks or add other fruits for a fruity variation.
Notes
- Adjust the steeping time based on your preference for tea strength.
- Experiment with different fruits and herbs for unique flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes