Description
This delightful Chamomile Crêpe Cake features delicate layers of homemade crêpes filled with a light and fluffy chamomile cream, making it a perfect choice for special occasions or a sweet treat that’s both elegant and delicious.
Ingredients
- all-purpose flour
- eggs
- milk
- water
- butter
- honey
- powdered sugar
- chamomile tea
- vanilla extract
Instructions
- Serve immediately or refrigerate for a short while to allow the flavors to meld together.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Feel free to adjust the sweetness of the chamomile cream filling by adding more or less honey or powdered sugar according to your taste.
- This crêpe cake can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes