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Homemade Electrolyte Drink: Refreshing Recipes for Optimal Hydration


  • Author: Maria
  • Total Time: 75 minutes
  • Yield: 6 cups 1x

Description

Stay refreshed with this homemade electrolyte drink, perfect for post-workout recovery or hot days. Bursting with citrus flavors and natural sweetness, it replenishes essential electrolytes while keeping you hydrated. Enjoy a delicious blend of lemon, lime, and orange juices, enhanced with a touch of honey or maple syrup.


Ingredients

Scale
  • 4 cups of water (filtered or coconut water)
  • 1/4 cup of fresh lemon juice (about 23 lemons)
  • 1/4 cup of fresh lime juice (about 23 limes)
  • 1/4 teaspoon of sea salt (or Himalayan salt)
  • 2 tablespoons of honey or maple syrup (adjust to taste)
  • 1/2 teaspoon of baking soda (optional, for added electrolytes)
  • 1/2 cup of orange juice (freshly squeezed is best)
  • 1/4 teaspoon of magnesium powder (optional, for extra electrolytes)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large pitcher or mixing bowl, pour in the 4 cups of water. If you’re using coconut water, substitute it for regular water for a tropical twist.
  2. Squeeze the juice from the lemons and limes, adding the 1/4 cup of lemon juice and 1/4 cup of lime juice to the water.
  3. Stir in the 2 tablespoons of honey or maple syrup. Adjust sweetness to taste.
  4. Add the 1/2 cup of freshly squeezed orange juice for flavor and vitamin C.
  5. Sprinkle in the 1/4 teaspoon of sea salt for sodium, essential for hydration.
  6. Optionally, add the 1/2 teaspoon of baking soda to balance pH levels and add sodium bicarbonate.
  7. For an extra boost, consider adding the optional 1/4 teaspoon of magnesium powder.
  8. Stir the mixture thoroughly with a whisk or long spoon until all ingredients are well combined and the sweetener is dissolved.
  9. Taste the drink and adjust sweetness or acidity as needed.
  10. Cover the pitcher and refrigerate for at least 1-2 hours to allow flavors to meld.
  11. Stir again before serving. Optionally strain through a fine mesh sieve to remove pulp.
  12. Pour into glasses filled with ice and garnish with fresh mint leaves if desired.
  13. Store any leftovers in the refrigerator for up to 3 days. Stir before serving again.

Notes

  • Adjust the sweetness and acidity to your preference.
  • Feel free to experiment with different citrus fruits for varied flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes