Description
This high-protein pizza features a chewy crust made from chickpea or almond flour, topped with a creamy cheese mixture and your choice of toppings. It’s a healthier twist on a classic favorite, perfect for satisfying pizza cravings without the guilt!
Ingredients
Scale
- 1 cup of high-protein flour (like chickpea or almond flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 cup Greek yogurt (plain, unsweetened)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cottage cheese
- 1/2 cup marinara sauce (or pizza sauce of your choice)
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, onions, etc.)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves (for garnish, optional)
Instructions
- In a large mixing bowl, combine the high-protein flour, baking powder, salt, garlic powder, and dried oregano. Whisk these dry ingredients together until they are well mixed.
- Add the Greek yogurt to the dry mixture. Using a spatula or your hands, mix until the dough starts to come together. It may be a bit sticky, but thats okay!
- Once the dough is formed, sprinkle a little flour on a clean surface and knead the dough for about 2-3 minutes. You want it to be smooth and elastic. If its too sticky, add a little more flour as needed.
- Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 10-15 minutes.
- After the dough has rested, place it on a floured surface. Using a rolling pin, roll it out into your desired pizza shape, about 1/4 inch thick.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper or a pizza stone. If youre using a baking sheet, lightly grease it with olive oil.
- Preheat your oven to 425°F (220°C).
- Once the oven is preheated, place the crust in the oven and bake it for about 8-10 minutes until slightly golden.
- In a medium bowl, combine the shredded mozzarella cheese and cottage cheese. Mix until well combined.
- Optionally, mix in a pinch of salt, pepper, or Italian seasoning for extra flavor.
- Once the crust is pre-baked, spread the marinara sauce evenly over the crust, leaving a small border.
- Spoon the cheese mixture over the sauce, spreading it evenly.
- Add your favorite toppings, being careful not to overload the pizza.
- Sprinkle the remaining shredded mozzarella cheese over the top.
- Return the assembled pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes before slicing. Garnish with fresh basil leaves if desired, slice, and serve hot!
Notes
- Feel free to customize the toppings based on your preferences or what you have on hand.
- This pizza dough can also be made ahead of time and stored in the refrigerator for up to 2 days.
- For a gluten-free option, ensure that the flour you use is certified gluten-free.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes