Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Graham Cracker Toffee Bars: The Ultimate Easy Dessert Recipe

  • Total Time: 155 minutes
  • Yield: 48 bars 1x

Description

Buttery, crunchy graham cracker toffee bars topped with chocolate and nuts. An easy and delicious treat perfect for holidays, potlucks, or any time you crave something sweet!

Ingredients

Scale
  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 6 sleeves (about 48 sheets) graham crackers
  • 12 ounces semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Cream the Butter and Sugar: In a large bowl (or the bowl of your stand mixer), cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes). Scrape down the sides of the bowl occasionally.
  2. Add the Vanilla: Stir in the vanilla extract.
  3. Cook the Toffee Mixture: Pour the butter and sugar mixture into a medium saucepan. Place the saucepan over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon.
  4. Watch for the Color Change: Continue stirring until the mixture turns a deep golden brown color (8-10 minutes). Aim for a temperature of around 300°F (149°C), which is the hard-crack stage.
  5. Remove from Heat: Once the toffee is a deep golden brown, immediately remove the saucepan from the heat.
  6. Prepare the Baking Sheet: Line a 10×15 inch baking sheet with parchment paper or aluminum foil, extending it over the edges.
  7. Arrange the Graham Crackers: Arrange the graham crackers in a single layer on the prepared baking sheet, breaking them as needed to fit snugly and cover the entire bottom of the pan.
  8. Pour the Toffee: Immediately pour the hot toffee mixture evenly over the graham crackers. Use a spatula to spread it out.
  9. Bake: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 5-7 minutes, or until the toffee is bubbly and evenly distributed.
  10. Sprinkle with Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee.
  11. Let the Chocolate Melt: Let the chocolate chips sit for a minute or two to soften and melt.
  12. Spread the Chocolate: Use a spatula to spread the melted chocolate evenly over the toffee.
  13. Add Toppings (Optional): If desired, sprinkle with chopped pecans, walnuts, or sea salt.
  14. Cool Completely: Let the bars cool completely at room temperature (2-3 hours) or in the refrigerator for about an hour.
  15. Cut into Bars: Once the bars are completely cool and firm, lift them out of the baking sheet using the parchment paper or foil overhang. Cut them into bars using a sharp knife.

Notes

  • Make sure the butter is softened but not melted.
  • Stir the toffee mixture constantly to prevent burning.
  • Watch the toffee carefully while baking to prevent burning.
  • Cool the bars completely before cutting to prevent them from being messy and crumbly.
  • Store in an airtight container at room temperature for up to a week, or freeze for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.beerecipe.com/graham-cracker-toffee-bars/