Giant Beef Bacon Cheeseburger Burrito: Your New Favorite Meal!

Huge Beef Bacon Cheeseburger Burrito. The very name conjures images of an epic culinary adventure, a bold fusion that promises to satisfy even the most voracious appetite. I’m absolutely thrilled to share with you a recipe that I believe truly redefines comfort food, taking beloved American diner classics and wrapping them up in an unbelievably convenient and delicious package.

This isn’t just another meal; it’s a testament to the glorious evolution of handheld cuisine, where the savory depth of seasoned beef, the irresistible smoky crunch of bacon, and the gooey melt of cheese come together, all embraced by a soft, pliable tortilla. It’s a modern marvel, born from a desire to combine the quintessential cheeseburger experience with the portable joy of a hearty burrito. People absolutely adore this dish not only for its incredible flavor profile – that perfect balance of salty, umami, and creamy – but also for its fulfilling texture and sheer convenience. It transforms multiple cravings into one singular, glorious experience.

Prepare yourself for a delightful journey where every bite of this Huge Beef Bacon Cheeseburger Burrito delivers a symphony of tastes and textures, making it an instant favorite for family dinners, game nights, or whenever you need an extraordinary, satisfying meal. I invite you to join me in crafting this magnificent creation!

this Recipe

Ingredients:

• For the Beef Patties:

  • 2 pounds high-quality ground beef, 80/20 blend recommended for optimal juiciness and flavor in our Huge Beef Bacon Cheeseburger Burrito.
  • 1 tablespoon Worcestershire sauce.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1 teaspoon smoked paprika.
  • 1 teaspoon black pepper, freshly ground.
  • 1 1/2 teaspoons kosher salt, or to taste.

• For the Crispy Bacon:

  • 1 pound thick-cut bacon, for that robust bacon flavor and texture.

• For the Sautéed Onions:

  • 1 large yellow onion, thinly sliced, to add a sweet and savory depth.
  • 1 tablespoon olive oil or butter.
  • Pinch of salt.
  • Pinch of black pepper.

• For the Cheese Sauce:

  • 2 tablespoons unsalted butter.
  • 2 tablespoons all-purpose flour.
  • 1 1/2 cups whole milk, warmed.
  • 8 ounces sharp cheddar cheese, shredded, for that classic cheeseburger tang.
  • 4 ounces Monterey Jack cheese, shredded, for extra meltiness and mild flavor.
  • 1/2 teaspoon dry mustard powder (optional, but enhances cheese flavor).
  • Pinch of cayenne pepper (optional, for a subtle kick).
  • Salt and freshly ground black pepper to taste.

• For the Burger Sauce:

  • 1/2 cup mayonnaise.
  • 1/4 cup ketchup.
  • 2 tablespoons sweet relish, finely chopped.
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon white vinegar.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon garlic powder.
  • Pinch of cayenne pepper (optional).

• For Assembly:

  • 6 large (12-inch) flour tortillas, specifically chosen to accommodate the substantial fillings of our Huge Beef Bacon Cheeseburger Burrito.
  • 1 cup shredded iceberg lettuce, for a fresh, crisp texture.
  • 1/2 cup diced pickles (dill or bread and butter, your preference), for that essential burger tang.
  • 1/4 cup chopped fresh chives or green onions, for a hint of freshness and mild onion flavor.
  • Optional: Sliced jalapeños for an extra kick, or a dash of hot sauce if you like it spicy!
  • Optional: Extra shredded cheese for sprinkling inside before folding.

Preparing the Beef Patties

1. Combine the Beef and Seasonings: In a large mixing bowl, gently combine the 2 pounds of ground beef with the Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and kosher salt. My friends, it’s crucial here not to overmix the meat, as this can make your burgers tough. We want tender, juicy beef for our Huge Beef Bacon Cheeseburger Burrito. Just mix until the seasonings are evenly distributed, using your hands is often the best way to ensure everything is well-incorporated without overworking the meat.
2. Form the Patties: Divide the seasoned ground beef into 6 equal portions. Each portion will be quite generous, as these are “huge” burritos we’re making! Gently form each portion into a flat, round patty, slightly larger than the size of your hand. Remember, these patties will shrink a bit as they cook. I like to make a small indentation in the center of each patty with my thumb; this helps prevent the burger from puffing up in the middle and ensures even cooking. Place the formed patties on a plate or baking sheet lined with parchment paper.
3. Chill the Patties: Cover the patties and refrigerate them for at least 30 minutes. Chilling helps the patties hold their shape better during cooking, which is important for preventing them from falling apart when we later chop them for the burrito filling. This step also allows the flavors to meld beautifully.

Cooking the Bacon and Sautéing the Onions

1. Cook the Bacon to Crispy Perfection: Place the thick-cut bacon slices in a large, cold skillet (cast iron or heavy-bottomed pan works wonderfully). I prefer starting with a cold pan because it allows the fat to render slowly, resulting in perfectly crispy bacon. Cook over medium heat, turning occasionally, until the bacon is golden brown and delightfully crispy. This usually takes about 8-12 minutes, depending on your stove and the thickness of the bacon. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat. Once cooled, roughly chop the bacon into bite-sized pieces. Set aside. You’ll find that the aroma filling your kitchen right now is simply divine, promising the epic deliciousness of our Huge Beef Bacon Cheeseburger Burrito.
2. Sauté the Onions: Carefully pour off most of the bacon grease from the skillet, leaving just about 1 tablespoon. If there isn’t enough, add a touch of olive oil or butter. Add the thinly sliced yellow onion to the skillet. Cook over medium-low heat, stirring occasionally, for 10-15 minutes, or until the onions are beautifully softened, translucent, and slightly caramelized. Season with a pinch of salt and pepper. This slow sautéing process brings out the natural sweetness of the onions, adding an incredible depth of flavor that is essential for a true cheeseburger experience. Once done, remove from heat and set aside with the bacon.

Crafting the Cheese Sauce and Burger Sauce

1. Prepare the Cheese Sauce:
   1. In a medium saucepan, melt the 2 tablespoons of unsalted butter over medium heat.
   2. Once melted, whisk in the 2 tablespoons of all-purpose flour. Cook, stirring constantly, for 1-2 minutes to create a roux. This cooks out the raw flour taste.
   3. Gradually whisk in the warmed whole milk, a little at a time, making sure to incorporate each addition smoothly before adding more. This prevents lumps. Continue whisking until the sauce begins to thicken, about 3-5 minutes.
   4. Reduce the heat to low. Add the shredded sharp cheddar and Monterey Jack cheeses, dry mustard powder (if using), and cayenne pepper (if using). Stir constantly until the cheese is completely melted and the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste. Keep this sauce warm, or gently reheat it just before assembly, as it needs to be pourable for our burritos. This luscious cheese sauce is going to be a key component in making our Huge Beef Bacon Cheeseburger Burrito incredibly indulgent.
2. Mix the Burger Sauce: In a small bowl, whisk together the mayonnaise, ketchup, sweet relish, Dijon mustard, white vinegar, onion powder, garlic powder, and a pinch of cayenne pepper (if desired). Taste and adjust seasonings as needed. This tangy, savory burger sauce is the classic condiment that ties all the burger flavors together, and it will be wonderful inside our burritos. Cover and refrigerate until ready to use.

Cooking the Beef Patties for the Burritos

1. Preheat Your Cooking Surface: Heat a large skillet or griddle over medium-high heat. Add a tablespoon of neutral oil (like canola or vegetable oil) if your pan isn’t non-stick. You want it hot enough to get a good sear on our beef patties.
2. Cook the Patties: Carefully place the chilled beef patties onto the hot skillet. Cook for 3-5 minutes per side for medium-rare to medium, or longer if you prefer them more well-done. Since we’ll be chopping these, the exact doneness is slightly more forgiving, but we still want them juicy. We’re aiming for that beautiful browned crust that brings so much flavor. Remember, we are not trying to serve these as individual burgers, but rather as the beefy heart of our Huge Beef Bacon Cheeseburger Burrito.
3. Rest and Chop: Once cooked to your liking, remove the patties from the skillet and place them on a cutting board. Let them rest for 5 minutes. This resting period allows the juices to redistribute, ensuring our beef remains tender and moist. After resting, chop the patties into small, bite-sized pieces. You can roughly dice them or even smash them a bit with a spatula for a more ground-beef-like texture within the burrito.

Assembling the Huge Beef Bacon Cheeseburger Burrito

1. Warm the Tortillas: This is a crucial step, my friends! Gently warm your large flour tortillas. You can do this by heating them one at a time in a dry skillet over medium heat for 15-20 seconds per side until they are soft and pliable. Alternatively, wrap them in a damp paper towel and microwave for 30 seconds, or wrap in foil and heat in the oven at 300°F (150°C) for 10 minutes. A warm, flexible tortilla is much easier to roll without tearing, especially with the generous fillings we’re about to add to our Huge Beef Bacon Cheeseburger Burrito.
2. Lay Out Your Assembly Line: Arrange all your prepared components in an organized fashion: the chopped beef, crispy bacon, sautéed onions, warm cheese sauce, burger sauce, shredded lettuce, diced pickles, and chopped chives. This makes the assembly process smooth and efficient.
3. Fill the Tortilla (The “Huge” Part!): Lay one warm tortilla flat on a clean surface. Imagine a line down the center of the tortilla, and we’re going to build our fillings in a compact rectangular shape, leaving about 2 inches empty on the top and bottom edges, and 1 inch on the left and right sides.
   1. Start with a generous dollop of the burger sauce, spreading it thinly in the center.
   2. Next, layer a portion of the chopped beef patties. Don’t be shy; we’re going for “huge”!
   3. Spoon a good amount of the warm, luscious cheese sauce over the beef.
   4. Sprinkle with a handful of the crispy bacon pieces and a portion of the sautéed onions.
   5. Add a layer of shredded iceberg lettuce.
   6. Top with a scattering of diced pickles and chopped chives. If you’re feeling adventurous, this is where you can add those optional jalapeños.

   Do not overfill! While we want it huge, an overfilled burrito is impossible to roll. Balance is key.

4. Fold and Roll the Burrito: This is the tricky part, but with a warm tortilla, it’s totally manageable!
   1. Fold the left and right sides of the tortilla inward over the filling, meeting in the middle.
   2. Then, starting from the bottom edge (the edge closest to you), tightly fold it up and over the filling. Tuck it in firmly, ensuring it’s snug.
   3. Continue to roll the burrito upwards, applying gentle pressure to keep it tight and compact, until you reach the top edge. You should have a tightly rolled, cylindrical Huge Beef Bacon Cheeseburger Burrito!

   Repeat this process for the remaining tortillas and fillings.

Final Searing and Serving

1. Sear the Burritos: Heat a clean, dry skillet (preferably cast iron or a non-stick pan) over medium-high heat. Once hot, carefully place each rolled burrito seam-side down in the skillet. Sear for 2-3 minutes per side, rotating until all sides are golden brown and slightly crispy. This step not only adds a wonderful textural contrast but also helps to seal the burrito and warm all the components through. The aroma of the seared tortilla with the burger goodness inside is truly mouth-watering!
2. Serve Immediately: Remove the seared Huge Beef Bacon Cheeseburger Burrito from the pan. You can slice it in half diagonally to reveal all those delicious layers, or serve it whole for a truly impressive presentation. Serve these magnificent burritos immediately while they are hot and the cheese sauce is gloriously gooey. You can offer extra burger sauce, pickles, or even a side of crispy fries for the ultimate diner-style experience. Get ready for a flavor explosion, my friends; this is more than just a meal, it’s an experience! Enjoy every savory, cheesy, bacon-filled bite.

Conclusion:

And there you have it, my friends! We’ve journeyed through the creation of what I truly believe is one of the most exciting, satisfying, and utterly delicious culinary concoctions you’ll ever wrap your hands around. This isn’t just another meal; it’s an experience, a delightful mash-up of comfort food classics that elevates both the humble burger and the versatile burrito to new, dizzying heights. I’ve poured my heart into perfecting this recipe, ensuring every bite delivers a symphony of flavors – the savory, well-seasoned beef, the irresistible crunch of bacon, the gooey, melting cheese, all expertly bundled within a warm, pliable tortilla. It’s a dish designed to impress, to satiate, and to leave you feeling wonderfully content.

The beauty of this particular creation lies in its audacious spirit. It challenges the conventional, taking two beloved dishes and merging them into something greater than the sum of their parts. If you’ve been searching for a recipe that breaks the mold, that offers incredible flavor without overly complicated steps, and that truly delivers on its promise of a hearty, memorable meal, then this is absolutely your calling. I can confidently say that once you take that first bite of this magnificent creation, you’ll understand exactly why I’m so enthusiastic about it. It’s an instant classic in my kitchen, and I have no doubt it will become one in yours too.

Now, let’s talk about making this already fantastic dish even more your own. While it’s utterly perfect as described, part of the joy of cooking is customization! For serving, I love pairing this substantial meal with something that offers a nice contrast. A crisp, refreshing side salad, dressed with a tangy vinaigrette, cuts through the richness beautifully. Or, for those who crave even more indulgence, a side of perfectly seasoned sweet potato fries or a bowl of crunchy onion rings would be a match made in heaven. Don’t forget the dipping sauces! A classic ketchup and mustard duo is always welcome, but why not elevate it? A homemade “special sauce” (think mayo, relish, and a touch of sriracha) or a creamy chipotle aioli would take this dish to an entirely new level of deliciousness.

Creative Twists and Flavor Variations:

• Cheese Choices: While cheddar is a go-to for its melting properties and classic flavor, don’t shy away from experimenting. Pepper jack will add a subtle kick, provolone offers a milder, creamier melt, and a smoky gouda would introduce an incredible depth of flavor.
• Spice It Up: If you enjoy a bit of heat, consider adding finely diced jalapeños or a pinch of cayenne pepper to your beef mixture. A dash of your favorite hot sauce mixed into the beef or drizzled inside before rolling also works wonders.
• Veggies Welcome: For those looking to sneak in some extra greens, finely shredded lettuce, diced tomatoes, or even some sautéed onions and bell peppers can be added inside the burrito for extra texture and freshness. Just make sure not to overfill!
• Sauce Sensation: Beyond the initial cheese, consider a drizzle of barbecue sauce, a dollop of creamy ranch, or even a spicy avocado crema before rolling. Each will add a distinct character to your burrito.
• Bun-less Burger Option: While the tortilla is central, for a low-carb alternative, you could serve the burger patty with all the fillings wrapped in large lettuce leaves or simply piled high in a bowl.

The possibilities are genuinely endless, and that’s what makes this recipe so exciting. It’s a canvas for your culinary imagination. The techniques shared in the main article are designed to give you a solid foundation, ensuring your fillings are perfectly cooked and your burrito is expertly rolled, but feel free to let your creativity flow when it comes to the finer details and accompaniments. Remember, the goal is to create something truly spectacular that you and your loved ones will adore.

Your Turn to Experience the Magic!

Now, it’s your turn to dive in! I genuinely encourage you to roll up your sleeves and give this recipe a try. You won’t regret the effort, I promise. There’s an immense sense of satisfaction that comes from creating something so impressive from scratch. Imagine the look on your family’s faces, or the delight of your guests, when you present them with this magnificent creation. This isn’t just cooking; it’s crafting culinary joy. So go ahead, gather your ingredients, follow the steps, and prepare to be amazed by the incredible flavors and textures of the Huge Beef Bacon Cheeseburger Burrito. It’s robust, it’s flavorful, and it’s unapologetically delicious.

Once you’ve had the chance to whip up your own version, I would absolutely love to hear about your experience! Did you stick to the recipe, or did you add your own unique twist? What were your favorite serving suggestions? Please, don’t be shy about sharing your photos and thoughts in the comments section below. Your insights and variations not only inspire me but also help our entire community of food enthusiasts. Let’s create a vibrant space where we can all share our passion for incredible food and discover new favorites together. Happy cooking, and I can’t wait to hear all about your delicious endeavors!

Giant Beef Bacon Cheeseburger Burrito

The Huge Beef Bacon Cheeseburger Burrito redefines comfort food, fusing beloved American diner classics into a convenient, delicious package. This modern marvel combines savory seasoned beef, crispy beef bacon, and gooey melted cheese, all wrapped in a soft tortilla. Adored for its incredible flavor, fulfilling texture, and sheer convenience, it transforms multiple cravings into one glorious experience, perfect for family dinners or game nights.

Prep Time
1 Hours

Cook Time
40 Minutes

Total Time
10 Minutes

Servings
6 burritos

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 lb thick-cut beef bacon
• 1 large yellow onion, thinly sliced
• 1 tbsp olive oil or butter
• Salt and pepper (for onions)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk, warmed
• 8 oz sharp cheddar cheese, shredded
• 4 oz Monterey Jack cheese, shredded
• 1/2 tsp dry mustard powder (optional)
• Pinch of cayenne pepper (optional)
• Salt and pepper (for cheese sauce)
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp sweet relish, finely chopped
• 1 tbsp Dijon mustard
• 1 tsp white vinegar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Pinch of cayenne pepper (optional, for burger sauce)
• 6 large (12-inch) flour tortillas
• 1 cup shredded iceberg lettuce
• 1/2 cup diced pickles
• 1/4 cup chopped fresh chives or green onions
• Optional: Sliced jalapeños
• Optional: Hot sauce
• Optional: Extra shredded cheese

Instructions

1. Step 1
   Gently combine ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and kosher salt; do not overmix. Divide into 6 equal portions and form into flat, round patties, making a small indentation in the center. Refrigerate for at least 30 minutes.
2. Step 2
   Place beef bacon in a large cold skillet over medium heat. Cook until golden brown and crispy (8-12 minutes), turning occasionally. Transfer to paper towels to drain, then chop into bite-sized pieces. Set aside.
3. Step 3
   Drain most bacon grease, leaving 1 tbsp. Add sliced yellow onion to the skillet. Cook over medium-low heat, stirring, for 10-15 minutes until softened and slightly caramelized. Season with salt and pepper. Set aside.
4. Step 4
   In a medium saucepan, melt 2 tbsp unsalted butter over medium heat. Whisk in 2 tbsp flour; cook 1-2 minutes to form a roux. Gradually whisk in 1 1/2 cups warmed milk until thickened (3-5 minutes). Reduce heat to low, add shredded cheddar and Monterey Jack cheese, dry mustard (optional), and cayenne (optional). Stir until smooth and creamy. Season with salt and pepper. Keep warm.
5. Step 5
   In a small bowl, whisk together mayonnaise, ketchup, sweet relish, Dijon mustard, white vinegar, onion powder, garlic powder, and cayenne (optional). Adjust seasonings. Refrigerate until use.
6. Step 6
   Heat a large skillet over medium-high heat with a tablespoon of neutral oil. Cook chilled beef patties for 3-5 minutes per side for medium-rare/medium. Rest patties for 5 minutes, then chop into small, bite-sized pieces.
7. Step 7
   Gently warm large flour tortillas one at a time in a dry skillet (15-20 seconds per side), microwave (30 seconds with damp paper towel), or oven (300°F/150°C for 10 minutes, wrapped in foil) until soft and pliable.
8. Step 8
   Lay a warm tortilla flat. Spread burger sauce in the center. Layer with chopped beef patties, warm cheese sauce, crispy beef bacon, sautéed onions, shredded lettuce, diced pickles, and chopped chives. Add optional jalapeños or extra cheese. Do not overfill.
9. Step 9
   Fold the left and right sides of the tortilla inward over the filling. Tightly fold the bottom edge up and over the filling, tucking firmly. Continue to roll upwards, applying gentle pressure, until a tightly rolled cylindrical burrito is formed. Repeat for remaining burritos.
10. Step 10
    Heat a clean, dry skillet over medium-high heat. Place each rolled burrito seam-side down in the skillet. Sear for 2-3 minutes per side, rotating until all sides are golden brown and slightly crispy.
11. Step 11
    Remove from pan. Slice diagonally or serve whole. Serve immediately with extra burger sauce, pickles, or fries if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.