Garlic Rosemary Beef Tips: A Flavorful & Easy Recipe

Garlic Rosemary Beef Tips: Prepare to be transported to a cozy Italian trattoria with this incredibly flavorful and surprisingly simple dish! Imagine tender, juicy morsels of beef, infused with the aromatic essence of garlic and rosemary, creating a symphony of flavors that will dance on your palate. This isn’t just dinner; it’s an experience.

Beef tips, often a humble cut, are elevated to gourmet status with this classic combination. While the exact origins are debated, the marriage of garlic and rosemary with beef has deep roots in Mediterranean cuisine, where simple, fresh ingredients are celebrated. For centuries, cooks have understood the magic that happens when these elements combine, creating dishes that are both comforting and sophisticated.

What makes Garlic Rosemary Beef Tips so universally loved? It’s the perfect balance of savory and herbaceous notes, the satisfying chew of the beef, and the sheer convenience of a recipe that comes together quickly. Whether you’re looking for a weeknight meal that feels special or a dish to impress guests, these beef tips are guaranteed to be a crowd-pleaser. The aroma alone, as the garlic and rosemary sizzle in the pan, is enough to make mouths water. So, let’s get cooking and bring a little taste of Italy to your kitchen!

Ingredients:

• 1.5 lbs Beef Sirloin Tips, cut into 1-inch cubes
• 2 tablespoons Olive Oil, extra virgin
• 4 cloves Garlic, minced
• 2 tablespoons Fresh Rosemary, chopped
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Red Pepper Flakes (optional, for heat)
• 1/2 cup Beef Broth, low sodium
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Cold Water
• Salt and Black Pepper to taste
• Optional: Fresh parsley, chopped, for garnish

Preparing the Beef Tips:

1. Pat the beef tips dry with paper towels. This is crucial for getting a good sear. Excess moisture will steam the beef instead of browning it.
2. Season generously with salt and black pepper. Don’t be shy! Seasoning at this stage is key to flavorful beef tips. I usually use about 1 teaspoon of salt and 1/2 teaspoon of black pepper, but adjust to your preference.

Searing the Beef:

1. Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the beef. You want the oil to shimmer, but not smoke. A cast iron skillet works best for even heat distribution and a great sear, but any heavy-bottomed skillet will do.
2. Add the beef tips to the skillet in a single layer. Avoid overcrowding the pan, as this will lower the temperature and prevent proper searing. If necessary, sear the beef in batches. Overcrowding will cause the beef to steam instead of sear, resulting in tough, gray meat.
3. Sear the beef tips for 2-3 minutes per side, until browned. You’re looking for a nice, deep brown crust on all sides. Don’t move the beef around too much while it’s searing; let it sit undisturbed to develop a good sear.
4. Remove the seared beef tips from the skillet and set aside. Place them on a plate and cover loosely with foil to keep them warm.

Making the Garlic Rosemary Sauce:

1. Reduce the heat to medium. In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Stir constantly to prevent burning.
2. Add the chopped rosemary, dried thyme, and red pepper flakes (if using). Cook for another 30 seconds, stirring constantly, to release the flavors of the herbs. The aroma should be wonderful at this point!
3. Pour in the beef broth, balsamic vinegar, and Worcestershire sauce. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. These browned bits, called fond, are packed with flavor and will add depth to the sauce.
4. In a small bowl, whisk together the cornstarch and cold water until smooth. This is your slurry, which will thicken the sauce. Make sure there are no lumps in the cornstarch mixture.
5. Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly. Continue to whisk until the sauce thickens to your desired consistency. This usually takes about 1-2 minutes. If the sauce becomes too thick, add a little more beef broth to thin it out.

Combining the Beef and Sauce:

1. Return the seared beef tips to the skillet with the sauce. Toss to coat the beef evenly with the sauce.
2. Simmer for 5-7 minutes, or until the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. For medium, aim for 135-140°F. Use a meat thermometer to ensure accurate doneness. Be careful not to overcook the beef, as it will become tough.
3. Taste and adjust seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking. You can also add a touch more balsamic vinegar for extra tang.

Serving:

1. Remove the skillet from the heat.
2. Garnish with fresh parsley, if desired. This adds a pop of color and freshness to the dish.
3. Serve the Garlic Rosemary Beef Tips immediately over rice, mashed potatoes, pasta, or your favorite side dish. They are also delicious served with crusty bread for soaking up the flavorful sauce.

Tips for Success:

• Use high-quality beef. The better the quality of the beef, the more tender and flavorful the dish will be. Sirloin tips are a good choice, but you can also use tenderloin or ribeye.
• Don’t overcrowd the pan when searing the beef. Sear the beef in batches to ensure proper browning.
• Don’t overcook the beef. Overcooked beef will be tough and dry. Use a meat thermometer to ensure accurate doneness.
• Adjust the seasoning to your liking. Taste the sauce and adjust the salt, pepper, and other seasonings as needed.
• For a richer sauce, add a tablespoon of butter at the end. This will add a velvety texture and extra flavor.
• If you don’t have fresh rosemary, you can use dried rosemary. Use about 1 teaspoon of dried rosemary for every 2 tablespoons of fresh rosemary.
• To make this dish ahead of time, prepare the beef tips and sauce separately. Store them in the refrigerator until ready to serve. When ready to serve, reheat the sauce and beef tips in a skillet over medium heat.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Variations:

• Add mushrooms. Sauté sliced mushrooms in the skillet after searing the beef tips.
• Add onions. Sauté chopped onions in the skillet before adding the garlic.
• Add bell peppers. Sauté chopped bell peppers in the skillet before adding the garlic.
• Use red wine instead of beef broth. This will add a richer flavor to the sauce.
• Add a splash of cream at the end. This will make the sauce extra creamy.
• Serve over polenta. Creamy polenta is a delicious accompaniment to the Garlic Rosemary Beef Tips.
• Make it a one-pot meal. Add chopped potatoes and carrots to the skillet along with the beef tips and sauce. Simmer until the vegetables are tender.

Serving Suggestions:

• Mashed Potatoes
• Rice
• Pasta
• Polenta
• Roasted Vegetables
• Crusty Bread
• Green Salad

Conclusion:

And there you have it! These Garlic Rosemary Beef Tips are truly a game-changer for weeknight dinners or even a special occasion. I know, I know, I might be biased, but trust me, once you taste that tender beef infused with the aromatic garlic and rosemary, you’ll understand why I’m so enthusiastic. The beauty of this recipe lies in its simplicity and the incredible depth of flavor you achieve with just a few key ingredients. It’s the kind of dish that makes you feel like you’ve spent hours in the kitchen, even though it comes together in under an hour. But what makes these beef tips a must-try? It’s the perfect balance of savory and herbaceous notes, the melt-in-your-mouth texture of the beef, and the sheer versatility of the dish. It’s not just a meal; it’s an experience. It’s the kind of food that brings people together, sparking conversation and creating lasting memories. Plus, let’s be honest, who can resist the allure of perfectly cooked beef with a fragrant garlic rosemary aroma wafting through the air? Now, let’s talk serving suggestions! I personally love serving these Garlic Rosemary Beef Tips over a bed of creamy mashed potatoes to soak up all that delicious sauce. But the possibilities are endless! You could also pair them with fluffy rice, quinoa, or even creamy polenta. For a lighter option, try serving them alongside roasted vegetables like asparagus, broccoli, or Brussels sprouts. A simple green salad with a vinaigrette dressing would also be a fantastic complement. And if you’re feeling adventurous, why not try some variations? For a spicier kick, add a pinch of red pepper flakes to the marinade. If you’re a fan of mushrooms, sauté some sliced mushrooms with the beef tips for an extra layer of earthy flavor. You could also experiment with different herbs, such as thyme or oregano, to create your own unique flavor profile. A splash of red wine during the cooking process can also add richness and depth. Don’t be afraid to get creative and make this recipe your own! I truly believe that this recipe for Garlic Rosemary Beef Tips is a winner. It’s easy to make, incredibly flavorful, and sure to impress your family and friends. I’ve made it countless times, and it’s always a hit. I’m confident that you’ll love it just as much as I do. So, what are you waiting for? Head to the kitchen, gather your ingredients, and get cooking! I’m so excited for you to try this recipe and experience the magic of these Garlic Rosemary Beef Tips for yourself. And please, don’t be shy! I’d love to hear about your experience. Share your photos and comments on social media using [Your Hashtag Here] or leave a review on the recipe page. Let me know what you think, what variations you tried, and how much you enjoyed it. Your feedback is invaluable and helps me continue to create delicious and easy-to-follow recipes for you. Happy cooking!

Print