Description
Enjoy a flavorful Garlic Chicken Spinach Pizza with a crispy crust, topped with a savory garlic chicken and fresh spinach mix, creamy ricotta, and a blend of mozzarella and Parmesan cheeses. Ideal for a quick weeknight meal or a fun gathering!
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cooked chicken, shredded or diced
- 2 cups fresh spinach, roughly chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- If using store-bought pizza dough, let it sit at room temperature for 20-30 minutes.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cooked chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
- Toss in chopped spinach and cook for another 2-3 minutes until wilted. Season with salt, pepper, and Italian seasoning. Add red pepper flakes if desired. Remove from heat.
- Spread ricotta cheese evenly over the rolled-out pizza dough, leaving a small border for the crust.
- Layer the garlic chicken and spinach mixture over the ricotta evenly.
- Sprinkle shredded mozzarella cheese over the top, followed by grated Parmesan cheese.
- Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Monitor the pizza during the last few minutes to prevent overcooking. Cover edges with aluminum foil if browning too quickly.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Garnish with fresh basil leaves and drizzle with olive oil if desired.
- Slice the pizza into wedges and serve hot, pairing it with a side salad or garlic bread.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Notes
- Feel free to customize the toppings with your favorite vegetables or additional spices.
- For a gluten-free option, use gluten-free pizza dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes