Description
Crispy, golden Yukon Gold potatoes roasted to perfection with a flavorful garlic butter Parmesan sauce. A simple yet elegant side dish that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, washed and cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons chopped fresh parsley, for garnish
- Optional: Red pepper flakes, for a touch of heat
Instructions
- Preheat: Preheat your oven to 400°F (200°C).
- Prep Potatoes: Wash potatoes and cut into 1-inch cubes.
- Parboil (Optional): Place potatoes in a pot, cover with cold water, add salt, and bring to a boil. Simmer for 5-7 minutes until slightly tender.
- Drain: Drain potatoes thoroughly in a colander.
- Melt Butter: In a saucepan, melt 2 tablespoons butter over medium-low heat.
- Sauté Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine Sauce: Remove from heat and stir in Parmesan cheese, Italian seasoning, salt, and pepper.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Toss with Oil: In a bowl, toss potatoes with olive oil.
- Add Sauce: Pour garlic butter Parmesan sauce over potatoes and toss to coat.
- Spread: Spread potatoes in a single layer on the baking sheet.
- Roast: Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Broil (Optional): Broil for the last 1-2 minutes for extra crispiness, watching carefully.
- Garnish: Remove from oven and garnish with fresh parsley and additional Parmesan cheese.
- Serve: Serve immediately.
Notes
- Potato Variety: Other potatoes like red or russet can be used, but cooking times may vary.
- Garlic Lovers: Add extra garlic to the sauce.
- Cheese Variations: Experiment with Asiago, Romano, or a cheese blend.
- Herb Variations: Use rosemary, thyme, or oregano instead of Italian seasoning.
- Spicy Potatoes: Add red pepper flakes.
- Vegan Option: Use vegan butter and Parmesan.
- Air Fryer Option: Air fry at 400°F (200°C) for 15-20 minutes, shaking halfway.
- Make Ahead: Parboil potatoes ahead of time and refrigerate for up to 24 hours.
- Serving Suggestions: Pairs well with grilled chicken, steak, fish, or pork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes